Boost Your Metabolism Eating Whole Foods

Eating Whole Foods - Blueberries - Jennifer Ledford - Certified Personal Trainer

When I first entered the fitness industry over twenty eight years ago, we used to believe that a “calorie was a calorie” and that as long as you were burning more than you consumed, you would lose weight.  You should have seen some of my lunches back then.  After eating a box of Cheez Its and some salami I’d hit the gym and teach two back-to-back aerobics classes.  At least I was getting my carbs and protein.  🙂

I still eat salami (quite often actually) and I will occasionally eat Cheez Its. However, over the years, I’ve learned that not all calories are created equal.  Based on solid science, I now focus on a health-driven approach that includes eating whole foods as much as possible and recommend that my clients take this approach to meal planning as well.

Current research continues to prove that a whole food driven diet (eating food in as close to its natural state as possible) is one of the best ways to fuel your body mentally and physically.  In fact, recent studies have shown that a whole food driven diet can actually boost your metabolism compared to a diet made up of processed foods which can cause your metabolism to slow down dramatically.  Just one more reason to avoid heavily processed low calorie diet food.  Thank goodness!

Please understand, I’m not suggesting that you should never eat anything processed.  One of the biggest flaws in the diet industry today is that they usually have too many rules and restrictions.  I want you to always feel free to live your life the way that you want to live it.

However, eating “whole foods” as much as possible can help you feel better and look better without ever having to diet in the first place.

Here are five simple tips to help you add more whole foods to your daily meals

Cook as much as you can.  One of the top reasons I encourage meal planning and cooking your own food is that you have more control over the ingredients.  You can modify recipes to suit dietary needs and have 100% control over what goes into your body.  Magazines like Cooking Light are a great place to find healthy recipes that  won’t skimp on taste or ingredients.

Buy fresh.  Shop around the perimeter of the store for as much of your food as possible.  The perimeter is where most of the fresh food is stored.

Not all processed food is unhealthy.  Food that is deliberately changed before it is made available for us to eat is considered processed.  It’s usually packaged in boxes or bags and contains more than one item on the ingredient list.

Some processed foods are actually healthy for you and can be great time savers.  Foods like precooked whole grains, greek yogurt, nut butters, frozen fruits and veggies, organic soups, and canned beans are all great examples of healthy processed foods.

Take a quick look at the ingredient list before purchasing processed food.  Ask yourself if it’s something you could make at home or if it can only be made in a lab.  If you see things like high-fructose corn syrup or partially hydrogenated fats (transfats), the food has undergone a chemical process.  I recommend avoiding these chemicals in your food as much as possible.

Load up on fruits and vegetables.  Choose recipes like stir fry’s that include a lot of vegetables.  Try adding a side salad with your dinner or lunch or including a piece of fruit with your snack.  If you like to keep it simple, fill up half of your plate with fruits and veggies and then add your protein and carbohydrate.

Know where your food comes from.  Ask your market where the food you are buying came from.  Look for meat that is grass-fed and raised without antibiotics or hormones.  Produce that travels a few hours to get to your plate is less likely to have artificial preservatives than the fruits and veggies traveling 1500 miles or more from other countries.  Buy produce that’s in season and shop weekly.  If spoilage is a concern, buy frozen organic fruits and vegetables.  They will last  longer and can be more budget friendly.  I like to buy a combination of fresh and frozen every week and then focus on using the foods that have a shorter shelf life first.  Freeze meat and defrost it as needed.

Eating whole foods is really nothing new.  It’s simply the way of life my great-grandmother would have understood living on their farm.  Food that comes directly from the farm to the table is usually about as whole as you can get.

I think my grandmother would have approved  🙂

Here’s to your health!

Shared with love,
Jennifer

Four Important Reasons To Keep Eating Carbs

Four Important Reasons To Keep Eating Carbs by Jennifer Ledford - Certified Personal Trainer and Healthy Lifestyle Coach - www.JenniferLedford.com - http://wp.me/p5sYrK-1Jc

It’s only the second week of January and  I’ve already had several people share with me that they plan on cutting out carbs because they want to lose weight.  Hearing this always concerns me.  Cutting out carbs is a big mistake for health reasons.  It’s also a big mistake if you want to lose weight and keep it off for good.  While cutting out carbs may seem like a successful weight loss tool during the early stages of a diet, it eventually turns into an unsustainable restriction that is next to impossible to sustain for the long-term.

Diets that recommend eliminating carbohydrates have been torturing our society for years and it’s time for it to stop. They aren’t new. However, in order to sell them as something new, the diet industry likes to change the name and/or tweak the diet just a bit in order to sell it to you as the latest and greatest.   As a health and fitness professional, it’s always seemed ludicrous to me to tell people to eliminate an entire food group from their diet especially one that affects our ability to think and physically move.  The “no carb” diets are a long lasting fad that I have always chosen to ignore.

Fortunately, “no carb” diets are being promoted less and less these days.  The whole “anti-carb” thing is VERY outdated and basic metabolic science completely debunks it.  Health and fitness professionals are backing the solid science that shows consumption of carbohydrates is not only essential for long term weight loss, it’s necessary to help fuel your mind and and body properly. Fitting into those tiny skinny jeans isn’t worth it if you can’t remember your name or don’t feel like getting out of bed in the morning.

Oftentimes you may read or hear about the benefits of a low carb diet which is not the same as a no carb diet.  The types and amount of carbohydrates we need to eat is personal.  So, if someone is cutting back on carbs successfully, it means they were probably eating way more than their body needed or carbs that were not fueling their body properly like processed white flour, sweets, and/or certain snack foods.

Four reasons why you want to Keep eating carbs

They satisfy hunger and cravings.  Carbohydrates that contain resistance starch (like potatoes, grains, and beans) take longer to break down  in the body so they cause less of an insulin spike than the more “simple” carbs. When you eat the more complex carbs (even better if they are combined with protein and veggies) throughout the day, it helps you crave less of the sugary processed foods and will give your body the fuel it needs to avoid being hungry all of the time.  Basically, your body has the energy it needs so it’s less likely to ask for more until you actually need it.

Your body needs carbs to burn fat.  Here’s where I get a little scientific on you and all of the credit goes to the researchers studying metabolism.  Stay with me because it’s important to understand how carbs fuel your body if you’re going to fend off the diet voices in the media and/or your head telling you that they’re “bad” which is not the case.

Basically, carbohydrates need to be present in order for fat to be used up as energy. If a low level of carbohydrates exists or there are none to be found, a substance known as pyruvate begins to build up. Pyruvate is formed while you burn glucose (aka sugar) and if glucose is not present, pyruvate cannot do its job.  This results in the fat having nowhere to attach to in the body’s mitochondria, which in turn slows the metabolism, halting or extremely lessening the body’s ability to burn fat.  Additionally, when the body lacks carbohydrates, critical amino acids are pulled out of muscle tissues as the body turns against itself.  Once muscle tissue is decreased, the body’s metabolic rate is lowered substantially.

To summarize, if your body is lacking carbs, it will find the energy in the wrong places which in turn can sabotage your weight loss efforts, cause you to have less energy in the long run, and negatively impact your health.

They feed your brain.   Your brain needs carbohydrates to function.  Over time, cutting too many carbs in your diet can increase problems with basic mental functioning.  Have you ever found yourself having a tough time making a decision or thinking straight and then realized you haven’t eaten in hours?  You could be experiencing a lack of carbs.

When it comes to brain health, the type of carbs can make a difference.  It’s best to limit the simple carbs (like sugary cereals, sweets, and granola bars) and consume more of the complex carbs like whole grains, beans, root vegetables, and fruits in their fleshy form.

They taste good!  Let’s face it, the reason most of us like to eat carbs is because most of them taste good.  You are more likely to stick to a healthy food plan if you like the way the food tastes and feel satisfied after eating it.  Current research shows that restrictive dieting does not work so it’s important to allow yourself to eat the foods you enjoy .  If you tell yourself you can eat a tasty baguette or piece of cake whenever you want, you are way more likely to be willing to incorporate more of the complex carbs into your diet and crave the “simple” carbs less often.  So unless you have a medical condition that requires eliminating a certain food  (like wheat)  or need to closely monitor your carbohydrate consumption then allow yourself to enjoy the things you like in moderation.  Focusing on health is about eating the foods that make your body and mind feel good, not about focusing on the scale or rapid weight loss.

Most diets are rooted in fear, deprivation, and negativity.  None of that is healthy or sustainable.  You were not designed to suffer.

Just say no to diets and yes to creating a lifestyle that you love!

Shared with love,
Jennifer

How To Enjoy Your Holiday Season Without Gaining Weight

Christmas fitness woman wearing santa hat

The holiday season is officially here!  I personally love this time of year and my desire for you is that you would enjoy everything the season has to offer without the notorious weight gain that the media and diet industry warns you about constantly.

You may have even heard or read recent media reports that the average weight gain between Thanksgiving and New Year’s is seven to ten pounds.  Holy cow!  That number seemed high to me so I did a little digging and fortunately, it’s turning out to be a myth. The truth is the average person gains about one to two pounds during the holiday season.

With that being said, I’m guessing you’d rather not gain ANY weight this holiday season so I’ve put together a list of simple ways you can enjoy yourself without adding on the extra pounds that can come along with it.

  1. Set realistic goals.  If you are currently losing weight, congratulations!  During the holidays I recommend you give yourself a break and set a very vital yet realistic goal. Maintain your weight. If you maintain your weight, you’ll already be ahead once January rolls around.
  2. Exercise.  Now is not the time to stop exercising. As tempting as it is to skip exercise to take care of something else on your to do list, you want to burn calories so you can enjoy the special treats without the unwanted pounds.
  3. Plan ahead. Schedule all your commitments for the season on your calendar. This will help you plan your exercise time.  You may decide to exercise at home rather than drive to the gym. Try a mini-trampoline or an exercise video.  Or, take your workout outside and go for a hike or a walk.  Being outdoors is a major stress-reliever.  On days that are tightly scheduled, commit to a minimum of 20 minutes of exercise to keep your momentum and your metabolism boosted. Something is always better than nothing.
  4. Do some offline shopping. You can get in your exercise while supporting your local businesses and salespeople. Win-win.
  5. Pay attention to portion sizes. Take larger portions of the fruits and veggies and smaller than normal portions of the richer fare like scalloped potatoes, prime rib, desserts, etc. Watch the dressings on the salad — put it on yourself and be conservative. Go for the dressings that will drip to the bottom of the bowl. Consider trade-offs such as if you have a glass of champagne, you may want to have just a bite of dessert.
  6. Wear form-fitting clothes. This is a great way to keep weight from piling on. You will know if your weight is out of whack if those jeans feel a bit snug. This will help you take action before things get out of control.
  7. Lighten up traditional recipes. Got to have your pumpkin pie? That’s okay! Choose lighter recipes than the more traditional fare. Cooking Light is one of my favorite magazines; however, there are many recipes on the web that have been modified to reduce calories and taste delicious.
  8. Avoid showing up to a party hungry.  This is huge!  Keep fruit, nuts, energy bars, shakes, whatever is your go to snack, with you.  Or, if you’re at home, eat a small meal before you head out to the party. When you are overly hungry, you can mindlessly overeat.  The tiny quiches look way more appealing than the fruit and veggie platters when you haven’t eaten for hours. Start with a glass of water and then check out the food platters.  If you are dehydrated the body will use hunger to signal thirst.  When you are properly hydrated you will feel more satisfied and full after eating.
  9. There are only a few days that are actual holidays–eat normally the rest of the days. When you treat every day like it’s Thanksgiving Day with the excuse “it’s the holidays,” you are at risk of packing on the pounds.
  10. Use a Fitness Tracker.  Most smartphones come with health apps that allow you to track your steps.  Things like household chores and walking at the mall all count as exercise.  The more physical you get, the more calories you burn.  Keeping track of your activity levels can help motivate you to squeeze in extra steps throughout your day.

Most importantly, have fun!  Stress can contribute to weight gain so be gentle on yourself.

Here’s to a happy, healthy, and super blessed holiday season!

With Love,
Jennifer

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