You Don’t Ever Have To Diet Again

Pretty young woman in kitchen

When I entered the fitness industry back in 1989 the topic of calories was very cut and dry.  In order to lose weight you simply needed to burn more calories than you were taking in.  Fast forward to today and research is proving that there is way more to the weight loss equation than simple math and a person’s willpower.  In fact, research proves that weight loss is controlled by how our body is functioning more than our own self-control.

I’ve been helping people lose weight for over twenty six years and there was a time when a person’s inability to lose weight would be blamed on an over-reporting of physical activity and an under-reporting of food intake.   While I agree that this does happen from time to time, modern technology such as activity trackers, electronic food journals, and clinical studies are all helping researchers prove it’s usually not the case.  What we’re finding is that biology has more to do with a person’s ability or inability to lose weight than anything else.  I’ve worked with clients that were honestly filling out food journals and reporting their exercise.  Based on the old “calories consumed versus calories burned” math they should have been losing weight but the needle on the scale was not budging.  This not only frustrated them, it  prompted me to help figure out why.

Fitness, just like medicine, is always changing and fortunately we seem to be gaining more knowledge and common sense.  We are learning why the diet industry has a ninety five percent failure rate.  We are also learning how to help people not just lose weight but make balanced food choices that promote long-lasting weight loss while positively contributing to their overall health and well being.  The time has come to just say no to restrictive dieting and yes to healthy living.

Three Things You Can Do To Lose Weight Without Ever Dieting

Avoid low calorie restrictive diets.   It’s no secret that if you starve yourself you will lose weight quickly which is what makes restrictive diets so appealing.  The problem is eventually everyone gains the weight back.  Research shows that you need to eat food to lose weight.  When you cut calories way back or eliminate entire food groups, the body fights back.  Your metabolism will slow down to make up for the reduction in food and you will be hungrier.  Your level of satiety can change which will make you feel less satisfied with an otherwise normal portion size and more obsessed with higher-calorie processed foods.

Instead of restricting what you eat, you’ll find more success when you focus on a balanced diet that is centered around whole foods. A balanced diet includes carbohydrates, proteins, fruits and vegetables, healthy fats, and water. Any diet that cuts one of these important nutrients out should be avoided.

Cut back on Simple Carbs.  This is huge!  All calories are not created equal.  A can of soda and a handful of nuts may have the same calorie count but they affect your metabolism in VERY different ways.  Sugary snacks and drinks, and low fat highly processed starches, can cause your body to store calories as fat which can then cause fat cells to increase in number and size.  Processed carbs and added sugar in foods can program fat cells to grow and as a result cause someone to overeat.  When you limit the simple carbs and focus on eating mostly whole foods, it’s much easier to lose and/or maintain your weight.

Don’t be afraid to eat fat.  Whenever I review a new client’s food journal this is usually one of the number one nutrients I notice is lacking in their diet.  Dietary fat is not only helpful, it’s necessary for long term weight loss.  The body gets really good at storing what it doesn’t get enough of.  Based on the current research and an understanding of how the human metabolism works, I personally believe the low fat diet craze has contributed to many of the weight issues that people struggle with.

Olive oil, nuts, an monounsaturated fats are all part of a healthy diet and research is even taking a second look at the value of saturated fat in our daily lives.  Studies have shown that people that consume dairy have less belly fat.  Stick to whole dairy and avoid the low fat versions.  The idea is moderation.  Butter and cheese are meant to be consumed in small amounts.

Just like calories, not all fat is good for you.  Avoid chemically processed fat like partially hydrogenated oils also known as transfats which are usually found in boxed, frozen, and snack foods.  Transfats not only increase levels of harmful cholesterol in your body they inhibit your body’s ability to make good cholesterol.  Not a good combination so it’s best to stay away from them entirely.

These simple dietary strategies combined with moving more, getting plenty of sleep, and limiting stress in your life are not only the healthiest and most effective way for you to lose weight, they also help you maintain balance in your life.

To your long term health and fitness!

With Love,
Jennifer

The material in this article is intended for informational purposes only and not intended as a substitute for the advice and care of your physician.  Always consult with your physician before starting a new weight loss program or making major changes to your diet.

 

Twelve Ways To Use Coconut Oil

Coconut with oil, milk and palm leaves isolated on white.

 

Coconut oil is becoming more popular  these days as people look for ways to incorporate healthy fats into their diet.  From a personal trainer’s perspective, I am really happy to see this renewed enthusiasm for healthy fats because your body needs fat for fuel.  You also need fat to lose and/or maintain your weight.  Without enough fat in your diet, your body will begin to store fat rather than burn it.

Coconut oil is pressed from the fruit of the coconut palm tree and it’s believed to promote good health, improve the taste of food, and help keep your skin looking younger!

You can find coconut oil in most local markets and there are different types to choose from.  If you like the coconut flavor you will want to choose Organic Extra Virgin (unrefined) coconut oils.  However, unrefined can burn more quickly so cook it at medium to low temperatures.

If you aren’t crazy about the coconut taste, try Organic refined coconut oil.  This is a great way to reap the benefits of the oil without the taste.  And if you are cooking at high heats, the refined oil has a higher burn rate.

Here are twelve ways you can start using coconut oil right away:

1)  Replace butter with coconut oil in baked goods, over popcorn, or hot cereals.

2)  Try a tablespoon on a piece of sprouted toast in the morning.

3)  Melt it over french toast, pancakes, or poached eggs.

4)  Add a tablespoon to smoothies.

5)  Use it in place of canola or peanut oil in stir fry and curries.

6)  Mash potatoes with it.

7)  Toss potatoes and/or vegetables with coconut oil and spices before roasting.

8)  Stir a dollop into soups and stews.

9)  Pan-fry fish with it.

10) Use as an alternative oil when scrambling or frying eggs.

11) Rub it on meats prior to roasting.

12) Give coconut oil to your pooch at feeding time.  Dogs like coconut oil too!  Just make sure to check with your veterinarian for proper dosages.

In the beginning, I suggest you start with small amounts daily (no more than a tablespoon).  Otherwise, your digestive system may work a bit faster than you would like it to.  I don’t want you to have to stay close to a bathroom all day.

And remember, coconut oil is one of many healthy fats available to you.  There is no such thing as one “halo” food that will cure everything that ails people.  The right amount of coconut oil combined with other healthy fats throughout your day is a well-balanced approach.  Have fun experimenting and if you’d like to share a tip on how you use coconut oil please comment below.

Enjoy!

Jennifer Ledford