Tag: balanced diet

A Simple Guide To A Balanced Diet

Be Good To Yourself This Holiday Season - Jennifer Ledford - Certified Personal Trainer and Healthy Lifestyle Coach - Balanced Diet

Eating a balanced diet is an important part of maintaining good health and can help you feel and look your best.

While doing some research for this topic, I was able to read many “definitions” of what constitutes a balanced diet.  Of all the information I reviewed, the definition I believe describes a balanced diet the best is published by dictionary.com.  Their definition of a balanced diet is “a diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.”   It’s simple, scientific, and to the point.

It’s important to note that nowhere in the definition does it say the best diet to make you skinny. The focus is on health.

When it comes to connecting food and your health, diversity is important.  Each nutrient contributes to the overall function of your body and if one nutrient is missing, it doesn’t function  as well as it could.

It’s easy to get into a routine eating the same foods often.  Things like busy schedules and taste preferences can be a factor.  However, minimal food variation and/or elimination diets can cause you to miss out on some important nutrients that your body needs to help you age gracefully and combat disease.   

Thankfully, in the United States and many other countries around the world, we all have access to clean water so staying hydrated is one of the simplest parts of maintaining a balanced diet.

How do you know when you’re getting enough water?

The best way to tell if you are hydrated is the color of your urine. Clear to pale yellow is ideal. Yellow to dark yellow means you need water and if it looks like tea or beer ,you are dehydrated! Supplements can also cause urine to be dark yellow so keep that in consideration.

Avoid allowing yourself to get “thirsty.”  If you are getting a thirst signal, then the body is already too low on water!

Diet is very personal and we all have different energy requirements which is why it’s important to experiment and figure out what works best for you.  For example, some people need to consume more carbohydrates than others.  However, science proves that we need them to function at our best throughout the day.

At first, creating a balanced diet can seem a bit daunting if you are unsure which foods fall under the different categories.  Many foods supply multiple sources of nutrients so a diverse diet that includes lots of fruits and vegetables is usually your best bet.  I’ve put together some samples of carbohydrate, protein, and fat sources below to help you get started.

Examples of carbohydrates: Fruit, root vegetables such as potatoes, beets, and carrots, whole-grain products such as brown rice, whole-grain pasta, beans, whole wheat bread, whole oats, buckwheat, millet, whole rye, whole-grain barley and whole-grain corn, and quinoa (it’s technically a seed) are all carbohydrates. These foods are rich in fiber, vitamins, minerals and phytonutrients that are beneficial to your health.

Examples of protein sources:  Meat, poultry, fish and shellfish, dairy, nuts and seeds, beans and peas and other plants like quinoa, avocado, hemp, and soy are all protein sources.  I personally recommend avoiding soy; however, I’m listing it because it is considered a “complete” protein source.  If you like to eat it, I recommend sticking to the organic soy and limiting your consumption.  Bragg aminos are a great substitute for traditional soy sauce.

Examples of fat sources:  Oils like olive, walnut, avocado, grape seed, peanut, and coconut are all good sources of fat.   Avocados, nuts and seeds, meat, fatty fish, dairy, nut butters, olives, and dark chocolate are all considered fat sources as well.  Oils I personally avoid are any oil that is partially hydrogenated, canola, and palm oil.

Balanced Diet Research

Current research continues to prove that a whole food driven balanced diet (eating food in as close to its natural state as possible) is one of the best ways to fuel your body mentally and physically.  In fact, recent studies have shown that a whole food driven diet can actually boost your metabolism compared to a diet made up of processed foods which can cause your metabolism to slow down dramatically.

I personally believe it’s a good idea to eat as many whole foods as possible and to limit refined and heavily processed food in our diets.  Eating whole foods can help contribute to better energy.  With that being said, it’s also important to enjoy your food and not get too rigid about everything we eat.  Overly religious behavior around food can lead to dieting which can lead to stress and heartache which does not support mental health in a positive way.

Part of being healthy is to find balance in your life and allow yourself to enjoy the foods and drinks you like.  Life is too short to be on a diet!

Shared with love,
Jennifer

Disclaimer:  The information in the above article is based on general nutritional guidelines and is not intended nor should be considered a substitute for any advice provided by a medical professional.   

 

You Don’t Ever Have To Diet Again

Pretty young woman in kitchen

When I entered the fitness industry back in 1989 the topic of calories was very cut and dry.  In order to lose weight you simply needed to burn more calories than you were taking in.  Fast forward to today and research is proving that there is way more to the weight loss equation than simple math and a person’s willpower.  In fact, research proves that weight loss is controlled by how our body is functioning more than our own self-control.

I’ve been helping people lose weight for over twenty six years and there was a time when a person’s inability to lose weight would be blamed on an over-reporting of physical activity and an under-reporting of food intake.   While I agree that this does happen from time to time, modern technology such as activity trackers, electronic food journals, and clinical studies are all helping researchers prove it’s usually not the case.  What we’re finding is that biology has more to do with a person’s ability or inability to lose weight than anything else.  I’ve worked with clients that were honestly filling out food journals and reporting their exercise.  Based on the old “calories consumed versus calories burned” math they should have been losing weight but the needle on the scale was not budging.  This not only frustrated them, it  prompted me to help figure out why.

Fitness, just like medicine, is always changing and fortunately we seem to be gaining more knowledge and common sense.  We are learning why the diet industry has a ninety five percent failure rate.  We are also learning how to help people not just lose weight but make balanced food choices that promote long-lasting weight loss while positively contributing to their overall health and well being.  The time has come to just say no to restrictive dieting and yes to healthy living.

Three Things You Can Do To Lose Weight Without Ever Dieting

Avoid low calorie restrictive diets.   It’s no secret that if you starve yourself you will lose weight quickly which is what makes restrictive diets so appealing.  The problem is eventually everyone gains the weight back.  Research shows that you need to eat food to lose weight.  When you cut calories way back or eliminate entire food groups, the body fights back.  Your metabolism will slow down to make up for the reduction in food and you will be hungrier.  Your level of satiety can change which will make you feel less satisfied with an otherwise normal portion size and more obsessed with higher-calorie processed foods.

Instead of restricting what you eat, you’ll find more success when you focus on a balanced diet that is centered around whole foods. A balanced diet includes carbohydrates, proteins, fruits and vegetables, healthy fats, and water. Any diet that cuts one of these important nutrients out should be avoided.

Cut back on Simple Carbs.  This is huge!  All calories are not created equal.  A can of soda and a handful of nuts may have the same calorie count but they affect your metabolism in VERY different ways.  Sugary snacks and drinks, and low fat highly processed starches, can cause your body to store calories as fat which can then cause fat cells to increase in number and size.  Processed carbs and added sugar in foods can program fat cells to grow and as a result cause someone to overeat.  When you limit the simple carbs and focus on eating mostly whole foods, it’s much easier to lose and/or maintain your weight.

Don’t be afraid to eat fat.  Whenever I review a new client’s food journal this is usually one of the number one nutrients I notice is lacking in their diet.  Dietary fat is not only helpful, it’s necessary for long term weight loss.  The body gets really good at storing what it doesn’t get enough of.  Based on the current research and an understanding of how the human metabolism works, I personally believe the low fat diet craze has contributed to many of the weight issues that people struggle with.

Olive oil, nuts, an monounsaturated fats are all part of a healthy diet and research is even taking a second look at the value of saturated fat in our daily lives.  Studies have shown that people that consume dairy have less belly fat.  Stick to whole dairy and avoid the low fat versions.  The idea is moderation.  Butter and cheese are meant to be consumed in small amounts.

Just like calories, not all fat is good for you.  Avoid chemically processed fat like partially hydrogenated oils also known as transfats which are usually found in boxed, frozen, and snack foods.  Transfats not only increase levels of harmful cholesterol in your body they inhibit your body’s ability to make good cholesterol.  Not a good combination so it’s best to stay away from them entirely.

These simple dietary strategies combined with moving more, getting plenty of sleep, and limiting stress in your life are not only the healthiest and most effective way for you to lose weight, they also help you maintain balance in your life.

To your long term health and fitness!

With Love,
Jennifer

The material in this article is intended for informational purposes only and not intended as a substitute for the advice and care of your physician.  Always consult with your physician before starting a new weight loss program or making major changes to your diet.

 

Why Variety In Your Diet Matters When It Comes To Your Health

Healthy Delight

It seems like every month there’s a new “it” food that’s being promoted in the marketplace for health purposes.  While the food being promoted is usually full of potential health benefits,  there is no such thing as one “halo food” that will solve all of our health and/or weight issues.

When it comes to connecting food and your health, diversity is important.  Each nutrient contributes to the overall function of your body and if one nutrient is missing, it doesn’t function  as well as it could.

It’s easy to get into a routine eating the same foods often.  Things like busy schedules and taste preferences can be a factor.  However, minimal food variation can cause you to miss out on some important nutrients that your body needs to help you age gracefully and combat disease.  The key to a balanced diet is eating a wide variety of fruits and vegetables combined with good protein, carbohydrates, and healthy fats.

When adding variety to your diet, try choosing recipes that include multiple fruits and vegetables as well as interesting spices all in the same dish.  Make a side salad to go with the meal.  The more color on your plate, the better.  The colors of plants contain anti-inflammatory and antioxidant compounds that can help boost the immune system and protect against oxidative stress.  Spices used in small quantities can play an important role in boosting your immune system as well.

Nutritional experts recommend that we eat five to nine servings of fruits and vegetables per day.  The majority of adult Americans eat less than two of each daily.  That statistic reveals that most people could be increasing their consumption of fruits and vegetables considerably.

Adding more fruits, veggies, and  interesting spices to your diet is one of the best ways to add more variety to your plate and increase the nutritional value of a meal.

Here are some examples of foods that offer not just variety but great health benefits:

  • Tomatoes, watermelon, carrots, mangoes, lemons, pineapple, broccoli, arugula, blueberries, plums, grapes, blackberries, garlic, and onions are all fruits and vegetables that are known to have protective and healing qualities.
  • Arugula, watercress, and kale all contain a phytonutrient that suppresses cancer-cell growth.
  • Spinach, asparagus, beets, lentils, and fish have B vitamins essential to the repair of DNA.
  • Yellowfin tuna, sardines, sunflower seeds, mushrooms, sauerkraut, pickled beets (raw unpasteurized), turmeric, star anise, and fennel seed are all foods that can help stimulate and protect the immune system.

If meal planning is new for you and your spice rack is pretty basic then start with one new recipe per week.  Stick to the simpler recipes in the beginning and I recommend you avoid picking anything that takes longer than thirty minutes on your busier days.  Over time you will build up a collection of nutrient-dense recipes and a diverse spice rack.  When I sit down and lay out our family’s weekly meal plan, I’ll mix things up by choosing different cuisines like Italian, French, American, Indian, Moroccan, Chinese, Vietnamese, Mexican, Spanish, and Thai.  Any recipe that goes over as a big hit is saved and if it wasn’t popular, it doesn’t get repeated.

Eating healthy doesn’t guarantee that you’ll have perfect health; however, I believe you are better equipped to fight off disease and maintain your weight when you do.  I also believe that balance is very important so make sure you are enjoying the foods you eat and having fun.  Self control is a good thing, an overly restrictive diet that causes stress in your life is not.  Balance is always important when it comes to long-term success.

To your health!
Jennifer Ledford