Five Reasons To Eat Slowly And Enjoy Your Food

Five Reasons To Eat Slowly And Enjoy Your Food

I’ll be the first to admit that I can eat way too fast at times and I have to remind myself to slow down and enjoy my meal.  When you are busy and eating to fuel your body, meal time can turn into a chore or a forgotten moment in time.  In today’s fast paced lifestyle where sit down meals are becoming more rare, inhaling our food can be easy.  However, current research suggests that eating at a slower pace can give the body a better chance to feel satisfied and enjoy the food which leads to less mindless overeating.

Slow eating can also help control blood sugar and have a positive impact on one’s overall health. If you are like me , and have to remind yourself to eat a little slower from time to time,  here are five reasons to give you some incentive.

1. Your body needs time to tell you that you’re full.

It takes approximately 20 minutes for your body to signal that you’re full, so people who eat at a faster pace can overeat before they even know it’s happening.  When you eat slower you give your body a chance to let you know that you’ve eaten the right amount of food.   This works as a great motivator for most people because none of us like feeling “stuffed”.  It’s uncomfortable!

2. Eating fast can cause indigestion.

When we start to eat, our body goes through a multi-step digestive process.  If you eat too quickly, your body isn’t ready for the incoming food which can lead to indigestion.  Ugh!

3. Slow eaters are less likely to develop metabolic syndrome.

People who eat fast are more likely to have the conditions, known as metabolic syndrome, that can lead to future cardiovascular disease. Those conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol.  While eating slower alone doesn’t make you bullet proof, it can certainly help contribute to better health.

4. Eating slower can positively affect your weight.

By slowing down when we eat, we become more aware of when we’re full, and are more likely to stop eating when our bodies have had enough.  This helps limit overeating and consuming more energy than your body may need.

5. take a break to enjoy your food.

Eating should be an opportunity for all of us to take a moment and enjoy the food in front of us and the company around us.  I always eat great food, but sometimes I eat it so fast that I don’t really appreciate all of the great flavors and textures.  If we treated most of our meal times like fine dining experiences, I believe we would be more likely to savor every bite even when you’re eating something as simple as a bowl of soup or a sandwich.

Slowing down to eat a meal helps us to become more present and to take a break from the busyness of the day which can lower stress and improve your overall sense of well being.  There is a reason why sitting down for a long meal is one of the top ways that we relax and connect with one another.

Please remember that everyone eats too fast and even overeats from time to time.  Don’t ever beat yourself up or feel guilty about anything food related, ever.   Guilt can stress you out which is NEVER  helpful.  Taking care of your health is a long term effort and it’s all about balance.  None of us are perfect.  🙂

Here’s to a happy, healthy, and mindful week!

Shared with love,

Jennifer

 

 

Twelve Great Reasons To “Go Green” With Your Exercise

Twelve great reasons to exercise outdoors

Green exercise is considered any form of activity that takes place in urban green spaces like city parks and campuses maintained by people, or in natural green spaces with minimal human upkeep.

Growing research continues to show us that being active in nature boosts your body, mind, and spirt.  Activities like hiking through a forest, cycling through your neighborhood park, and walking along a river are proving to feel good to most people and there is evidence that confirms the benefits.

Some of the benefits of being active in nature compared to the same activites indoors are:

  • more stress relief
  • clearer thinking
  • improved attention and concentration
  • enhanced mood and a happier outlook
  • less anxiety
  • greater self confidence
  • more vitality
  • feeling more refreshed
  • reduced pain sensations
  • less fatigue for the same amount of physical work
  • improved quantity and quality of evening sleep
  • enhanced mindfulness or being more present in the moment

Years ago, I gave up the gym and switched the majority of my exercise to the great outdoors.  It was one of the best things I’ve ever done for my own personal health and wellness.

If you normally like to exercise indoors or at the gym, I recommend mixing things up a bit and giving “green” exercise a try.  I’m not suggesting you give up what is working for you or something you really enjoy. Try alternating your indoor workouts with some outdoor workouts or leisure activities. If it turns out that you aren’t crazy about exercising outdoors you can always go back to your original routine.

Here are some samples of outdoor activities to help you get started.

  • Hike a trail
  • Walk and eat your lunch at a park
  • Walk around a lake or reservoir
  • Walk your dog at a park
  • Play with your kids at the park
  • Play frisbee or another leisure sport on the grass
  • Try light jogging or cycling through a park
  • Paddle a boat or a board on a lake

I recommend you get creative and experiment with what works for you.  Personally, I find that being next to the ocean offers many of the same health benefits I listed above.   Allow yourself to discover where your happy place is that contributes the best to your overall health and well being.  Here’s to a happy and healthy week!

Shared with love,

Jennifer

 

 

Simple Ways To Cut Back On Sugar

Simple Ways To Cut Back On Sugar

Photo by Brian Chan on Unsplash

When it comes to nutrition, I do not believe in being overly restrictive in any area of your diet unless you are being advised to do so by a medical professional for good solid reasons.  If you enjoy sweets than I believe you should allow yourself to eat them.

It’s important to note that some sugar is actually good for you.  Naturally occurring sugars found in whole foods are an important part of a diverse diet.  We need carbs to function properly.  However, too much added sugar in your diet can throw your body out of whack and  has been linked to some serious health issues.  Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared.

Added sugar can show up in foods you might not expect, like salad dressings and bread.  Simple steps like making your own salad dressings and sauces at home can hep you cut back on sugar without sacrificing taste.  While I’m probably not going to start baking bread every week, making my own salad dressing is definitely doable and I can buy bread with no added sugar.

I recommend reading the labels before buying prepared foods.  You don’t need to obsess, just simply become aware of how much sugar you are eating on a daily basis.  If everything you are eating has “added” sugar, consider alternative brands with less sugar or even making some of the food from scratch and skipping the sugar altogether.  Often times, it’s being used for a preservative so removing it from the ingredients list is not that big of a deal.

Here’s a simple salad dressing recipe to help you get started:

This recipe makes two servings so you may want to double or triple the recipe. 🙂

3 Tbsp olive oil

1 Tbsp Apple Cider or White Wine Vinegar

1/4 Tsp salt

1/4 Tsp black pepper or salt free seasoning like Trader Joe’s 21 Seasoning Salute.  It’s okay to get creative.

Place all ingredients in a salad dressing shaker.  You can usually find them in your kitchen section at your local hardware store or search for one on line.  Shake and serve over your favorite salad.

Cutting back on excess sugar isn’t about deprivation.  It’s about creating balance in your daily diet, feeling good, and taking good care of your health.

Here’s to a happy and healthy week!

Shared with love,

Jennifer