Category: Portion Contol

Ten Tips To Cooking Easy Healthy Meals

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Eating at home is one of the key ingredients to maintaining a healthy diet. When you know what’s in your food, you have more control over the portion sizes and the quality of the food you consume. However, with today’s fast-paced lifestyles, it can be difficult to carve out the time to cook.

HERE ARE TEN QUICK AND EASY COOKING SHORTCUTS FOR HEALTHY EATING

These tips come straight to you from my personal kitchen.

As a wife, homemaker, fitness coach, and doggie mom, I have a limited amount of time I can spend in the kitchen. Here are some shortcuts I use to help streamline the meal preparation process.

1) Use cookers that need no supervision.  I use my rice cooker all week long.  I make rice, quinoa and steamed vegetables in it.  While one part of the meal is cooking, you can prepare the rest.  Slow cookers and crock pots are perfect appliances for the  busy person that wants to cook healthy meals.   The food is cooking while you are doing other things like working, running errands, exercising, or spending quality time with friends and family.

2)  Choose recipes that take twenty minutes or less.  I recommend choosing simple recipes for busy weeknights.  Save the longer “project” meals for nights you can take your time.

3) Use pre-made sauces.  I usually make my own pasta sauces and salad dressings but there are times that I will substitute healthy pre-made sauces in recipes instead of making them all from scratch.

For example, I make lamb burgers that call for a “raita” sauce. The recipe isn’t hard. However, Trader Joe’s sells a yogurt cilantro sauce that works well in place of it. If you add up the time and cost of buying the ingredients and making the sauce, it is worth the few dollars I paid for Joe’s version. Just be sure to check labels when buying pre-made sauces. Make sure you recognize each ingredient and avoid things like partially hydrogenated oils, soybean oil, and high fructose corn syrup.

4)  Become a great assembler.  Years ago I complimented one of my friends on what a great entertainer and cook she is.  Her response to me was “I don’t really cook, I just know how to assemble food well.”  That stuck with me.  If cooking seems like too daunting of a task, try grilling a piece of meat or buying a pre-cooked chicken and add some healthy sides like a salad made with pre-washed lettuce, frozen veggie combos,  or precooked organic grains.

5) Speed up the veggies.  Pre-washed and pre-cut organic vegetables are a great way to save time.  Check the frozen section for a great variety as well. Frozen veggies are better than canned because they preserve more of the nutrients without preservatives.

6) Prep well. Do all of your cutting, chopping, and mixing before you start cooking, including a side salad. This will save you time, and your meals will come together seamlessly.

7) Recruit in-house.  My husband and I have a lot of fun cooking together. We open a nice bottle of wine, turn on some music and enjoy quality time. The families I work with turn cooking into family time. The kids look forward to working in the kitchen, and mom and dad get to teach their children while getting a little help.

8) Create a meal plan.  Plan your meals one week in advance with the groceries in the house. If you have to stop at the store multiple times per week, you will lose a lot of time shopping. And this can tempt you to eat out. If you are not sure how to meal plan, check out Meal Planning Helps You Lose Weight for detailed steps.

9) Have a back up.  I always keep a few easy meals in our freezer and pantry just in case the day does not go as planned. Frozen organic pizzas and a fresh salad make a great last minute dinner. By making your own pizza, you have more control over the ingredients than if you went to the local pizzeria. Dry pasta and minced canned clams make an amazing linguini and clams dish. Add a salad on the side and your family will think it’s gourmet all the way!

10) Buy freeze dried herbs.  Freeze dried herbs become “like fresh” when they are moistened. Use these to avoid all of the chopping without sacrificing flavor. They are great in the winter when your herb garden isn’t producing, and it saves having to buy an entire bunch of herbs just for a couple tablespoons.

Please let me know which strategies are the most helpful, or share your own time-saving tip below.  I love to hear from you!

With Love,
Jennifer

Six Ways To Lose Weight And Still Have A Blast This Summer!

shutterstock_388797451 - summer time fun

Summer has arrived! This means vacations and lots of outdoor festivities!

For many people, summer can be one of the easiest times of year to lose weight.  An abundance of daylight, outdoor activities, and fresh fruits and vegetables all contribute to easy weight loss.  However, long vacations and an abundance of picnics and parties can potentially hinder weight loss goals if we’re not paying attention.  Fortunately, a little awareness and some planning can help you stay on track with your weight loss goals and still have a blast this summer.

Six Ways To Lose Weight And Still Have A Blast This Summer

1) Pay attention to snacking.  With summer barbecues come lots of chips, dips, and appetizers. A serving of chips is usually between 9 and 16 chips; and a serving of dip is usually two tablespoons.  Go ahead and taste, but step away from the table to have a conversation.  Sitting in front of these yummy temptations can lead to mindless snacking.

If you’re really hungry stick to more of the lighter fare like fresh fruit, a portion of cheese, nuts, cold cuts, hummus, and yogurt dips.  Make sure to combine protein, fiber, and healthy fats to keep you from being hungry again in ten minutes.

2) Have a plan when you eat at buffets. Cruises and hotels offer wonderful buffets. However, when I have a choice between ordering from the menu or the buffet I will usually pick the menu. This helps me avoid overeating.

If the buffet is all you have to choose from, or you really want to try the food, then keep portion sizes in mind when filling up your plate.  Give yourself twenty minutes before going back for a second helping to make sure you are actually hungry.  Finish off your buffet with fruit for dessert which is a healthy way to satisfy your sweet tooth.

3) Consider having your own kitchen when you travel for longer than a weekend.  My husband and I like to rent timeshares or vacation homes with kitchens.  Over the years we’ve learned that eating every meal out in a restaurant when you are traveling can be a bit much.  If you are traveling for longer than a weekend, I recommend sticking as close to the way you would eat at home eighty percent of the time and enjoy treats for twenty percent of the trip.  Having your own kitchen makes it a lot easier to do this.  In the end, you’ll end up feeling less bloated and the chances of overeating are seriously reduced.

If you don’t have your own kitchen, try going to a deli or market and creating your own picnic lunch.  You’ll have fun shopping like a local and more control over portion sizes.

4) Watch for hidden calories in blended drinks.  Summer is the time for blended drinks with lots of fresh fruit. These “smoothies” can be loaded with calories.  Treat blended drinks like dessert if you’re not sure about the ingredients.

The same goes for the whipped drinks at the coffee shop.  A Starbucks Frappucino can be anywhere from 290-490 calories so best to keep these to a minimum.

5) Make sure to hydrate!  Watch your water intake even if you are spending the day by the pool. Water wipes the perspiration off of your body, yet your body continues to perspire in the pool.  When you are dehydrated, it can hinder your liver’s ability to metabolize fat.  Fortunately, keeping water close by is a nice easy fix.

6) Play a little more and sit a little less.  Recent research found that as little as a twenty minute reduction in sedentary time on weekends was tied to a loss of more than two pounds per year.  That may not sound like a lot but losing two pounds is always better than gaining two pounds!

Come up with some outdoor activities that you and/or your family enjoy or would like to try. Then, incorporate physical activity into your summer plans.

For example, I love to sit on the beach all day long! It’s so peaceful and I leave totally restored.  However, if I’m not careful too much sitting can pack on  a few extra pounds.  To counter the sitting, my husband and I like to go for a long walk and play in the surf with our dogs.

There are so many ways to burn calories while having fun outdoors. Some examples are Frisbee, Flag Football, swimming, boating, paddle boarding, kayaking, hiking, water jogging, and body surfing. It doesn’t have to be formal.  If it seems like a chore, pick something else.  It’s supposed to be leisure time.

This summer, make sure you take time to rest, play, laugh, and relax.  Reducing stress is one of the best things you can do for your waistline and overall health and fitness.  It really is about balance in every area of your life.

Here’s to a happy and healthy summer!

With Love,
Jennifer

Why Variety In Your Diet Matters When It Comes To Your Health

Healthy Delight

It seems like every month there’s a new “it” food that’s being promoted in the marketplace for health purposes.  While the food being promoted is usually full of potential health benefits,  there is no such thing as one “halo food” that will solve all of our health and/or weight issues.

When it comes to connecting food and your health, diversity is important.  Each nutrient contributes to the overall function of your body and if one nutrient is missing, it doesn’t function  as well as it could.

It’s easy to get into a routine eating the same foods often.  Things like busy schedules and taste preferences can be a factor.  However, minimal food variation can cause you to miss out on some important nutrients that your body needs to help you age gracefully and combat disease.  The key to a balanced diet is eating a wide variety of fruits and vegetables combined with good protein, carbohydrates, and healthy fats.

When adding variety to your diet, try choosing recipes that include multiple fruits and vegetables as well as interesting spices all in the same dish.  Make a side salad to go with the meal.  The more color on your plate, the better.  The colors of plants contain anti-inflammatory and antioxidant compounds that can help boost the immune system and protect against oxidative stress.  Spices used in small quantities can play an important role in boosting your immune system as well.

Nutritional experts recommend that we eat five to nine servings of fruits and vegetables per day.  The majority of adult Americans eat less than two of each daily.  That statistic reveals that most people could be increasing their consumption of fruits and vegetables considerably.

Adding more fruits, veggies, and  interesting spices to your diet is one of the best ways to add more variety to your plate and increase the nutritional value of a meal.

Here are some examples of foods that offer not just variety but great health benefits:

  • Tomatoes, watermelon, carrots, mangoes, lemons, pineapple, broccoli, arugula, blueberries, plums, grapes, blackberries, garlic, and onions are all fruits and vegetables that are known to have protective and healing qualities.
  • Arugula, watercress, and kale all contain a phytonutrient that suppresses cancer-cell growth.
  • Spinach, asparagus, beets, lentils, and fish have B vitamins essential to the repair of DNA.
  • Yellowfin tuna, sardines, sunflower seeds, mushrooms, sauerkraut, pickled beets (raw unpasteurized), turmeric, star anise, and fennel seed are all foods that can help stimulate and protect the immune system.

If meal planning is new for you and your spice rack is pretty basic then start with one new recipe per week.  Stick to the simpler recipes in the beginning and I recommend you avoid picking anything that takes longer than thirty minutes on your busier days.  Over time you will build up a collection of nutrient-dense recipes and a diverse spice rack.  When I sit down and lay out our family’s weekly meal plan, I’ll mix things up by choosing different cuisines like Italian, French, American, Indian, Moroccan, Chinese, Vietnamese, Mexican, Spanish, and Thai.  Any recipe that goes over as a big hit is saved and if it wasn’t popular, it doesn’t get repeated.

Eating healthy doesn’t guarantee that you’ll have perfect health; however, I believe you are better equipped to fight off disease and maintain your weight when you do.  I also believe that balance is very important so make sure you are enjoying the foods you eat and having fun.  Self control is a good thing, an overly restrictive diet that causes stress in your life is not.  Balance is always important when it comes to long-term success.

To your health!
Jennifer Ledford