The Biggest Loser Controversy – How We All Can Learn From It

THE BIGGEST LOSER -- Season: 17 -- Pictured: (l-r) Whitney Clark, Felicia Buffkin -- (Photo by: Chris Haston/NBC/NBCU Photo Bank) - The Biggest Loser Controversy by Certified Personal Trainer & Healthy Lifestyle Coach Jennifer Ledford

THE BIGGEST LOSER — Season: 17 — Pictured: (l-r) Whitney Clark, Felicia Buffkin — (Photo by: Chris Haston/NBC/NBCU Photo Bank)

The Biggest Loser has been a popular show for several years now.  Many people tune in to watch people transform their lives and find it inspiring.  I’m someone who loves to watch people succeed so I can totally understand why it’s been so popular.  However, the latest controversy regarding the contestants that have regained weight has the public asking some valid questions regarding weight loss and how the metabolism works.  As a trainer I am grateful that people are asking questions.

I have to be honest  I’ve always been a bit curious about the show’s weight loss methods.  I was concerned that the contestants were being overtrained and undernourished.  Please understand, this is not an “attack” on the show or the trainers.  The fitness industry is constantly evolving.  There was a time when it was thought that if you placed an extremely overweight person on a very low calorie diet their body would go into its “fat storage or reserves” to burn the extra fat and it would help them lose weight.  Current research shows us that if you want to lose weight and keep it off for good the opposite is true.  When the body is starved it will eventually go into “protection mode” and slow down the metabolism.  You need to eat food in order for your body to feel good about burning the calories.  This means a large person will need way more than eight hundred calories per day to safely lose weight long-term.  Especially if they are exercising.  A large person expends quite a few calories simply moving their body.

One of the reasons low-calorie and restrictive diets are so popular is the quick results they can deliver in the short-term.  The majority of diet plans are next to impossible to sustain for the long-term which is why it’s not a total surprise to me that some of the previous contestants have gained their weight back.  It does, however, make my heart ache for them.

Creating new habits and developing self control for the long haul are not always easy tasks and sometimes people fall off track.  That’s just a part of life and it can happen to anyone.  However, I also believe that it is important for fitness professionals to help clients develop a plan that will give the person the best chance to succeed for the long-term, not just one event.

Hollywood is a unique place.  People are paid to look a certain way for movies and remain camera-ready most of the time.  They are willing to train hard and sacrifice a lot because they get paid for it.  Some of them must stay on very rigid diets in order to remain a certain weight.  People admire the looks of celebrities for good reason and it’s enticing to want to do what they do to look like them.  However, once you find out what’s involved you may decide it’s not what you want, especially if you are not getting paid for it.  I think that may be what some of the contestants found out the hard way.  Fortunately, with the right information and proper guidance they can lose the weight again and keep it off for good.

Food is very personal.  What works for one person doesn’t necessarily work for another so I don’t believe in a “canned” approach when it comes to meal planning.  After twenty seven years of working in the fitness industry I’ve learned that the not-so-sexy approach of finding what works for you, eating well, exercising most days of the week, getting good sleep, drinking lots of water, limiting processed food, and cutting back on liquid calories is still one of the best ways to lose weight and keep it off for good.  The biggest challenge for most people is that losing weight without dieting requires consistency combined with patience.  It can take time to figure out what works best for your life.

An Important Lesson From The Biggest Loser

I believe that one of the most important lessons we can learn from The Biggest Loser is that losing weight and keeping it off for good really is about deciding what you want your life to look like and setting a realistic goal weight that you are able to sustain for the long-term.

Here’s to creating a happy and health lifestyle!

Shared with love,
Jennifer

 

You Don’t Ever Have To Diet Again

Pretty young woman in kitchen

When I entered the fitness industry back in 1989 the topic of calories was very cut and dry.  In order to lose weight you simply needed to burn more calories than you were taking in.  Fast forward to today and research is proving that there is way more to the weight loss equation than simple math and a person’s willpower.  In fact, research proves that weight loss is controlled by how our body is functioning more than our own self-control.

I’ve been helping people lose weight for over twenty six years and there was a time when a person’s inability to lose weight would be blamed on an over-reporting of physical activity and an under-reporting of food intake.   While I agree that this does happen from time to time, modern technology such as activity trackers, electronic food journals, and clinical studies are all helping researchers prove it’s usually not the case.  What we’re finding is that biology has more to do with a person’s ability or inability to lose weight than anything else.  I’ve worked with clients that were honestly filling out food journals and reporting their exercise.  Based on the old “calories consumed versus calories burned” math they should have been losing weight but the needle on the scale was not budging.  This not only frustrated them, it  prompted me to help figure out why.

Fitness, just like medicine, is always changing and fortunately we seem to be gaining more knowledge and common sense.  We are learning why the diet industry has a ninety five percent failure rate.  We are also learning how to help people not just lose weight but make balanced food choices that promote long-lasting weight loss while positively contributing to their overall health and well being.  The time has come to just say no to restrictive dieting and yes to healthy living.

Three Things You Can Do To Lose Weight Without Ever Dieting

Avoid low calorie restrictive diets.   It’s no secret that if you starve yourself you will lose weight quickly which is what makes restrictive diets so appealing.  The problem is eventually everyone gains the weight back.  Research shows that you need to eat food to lose weight.  When you cut calories way back or eliminate entire food groups, the body fights back.  Your metabolism will slow down to make up for the reduction in food and you will be hungrier.  Your level of satiety can change which will make you feel less satisfied with an otherwise normal portion size and more obsessed with higher-calorie processed foods.

Instead of restricting what you eat, you’ll find more success when you focus on a balanced diet that is centered around whole foods. A balanced diet includes carbohydrates, proteins, fruits and vegetables, healthy fats, and water. Any diet that cuts one of these important nutrients out should be avoided.

Cut back on Simple Carbs.  This is huge!  All calories are not created equal.  A can of soda and a handful of nuts may have the same calorie count but they affect your metabolism in VERY different ways.  Sugary snacks and drinks, and low fat highly processed starches, can cause your body to store calories as fat which can then cause fat cells to increase in number and size.  Processed carbs and added sugar in foods can program fat cells to grow and as a result cause someone to overeat.  When you limit the simple carbs and focus on eating mostly whole foods, it’s much easier to lose and/or maintain your weight.

Don’t be afraid to eat fat.  Whenever I review a new client’s food journal this is usually one of the number one nutrients I notice is lacking in their diet.  Dietary fat is not only helpful, it’s necessary for long term weight loss.  The body gets really good at storing what it doesn’t get enough of.  Based on the current research and an understanding of how the human metabolism works, I personally believe the low fat diet craze has contributed to many of the weight issues that people struggle with.

Olive oil, nuts, an monounsaturated fats are all part of a healthy diet and research is even taking a second look at the value of saturated fat in our daily lives.  Studies have shown that people that consume dairy have less belly fat.  Stick to whole dairy and avoid the low fat versions.  The idea is moderation.  Butter and cheese are meant to be consumed in small amounts.

Just like calories, not all fat is good for you.  Avoid chemically processed fat like partially hydrogenated oils also known as transfats which are usually found in boxed, frozen, and snack foods.  Transfats not only increase levels of harmful cholesterol in your body they inhibit your body’s ability to make good cholesterol.  Not a good combination so it’s best to stay away from them entirely.

These simple dietary strategies combined with moving more, getting plenty of sleep, and limiting stress in your life are not only the healthiest and most effective way for you to lose weight, they also help you maintain balance in your life.

To your long term health and fitness!

With Love,
Jennifer

The material in this article is intended for informational purposes only and not intended as a substitute for the advice and care of your physician.  Always consult with your physician before starting a new weight loss program or making major changes to your diet.

 

Why Variety In Your Diet Matters When It Comes To Your Health

Healthy Delight

It seems like every month there’s a new “it” food that’s being promoted in the marketplace for health purposes.  While the food being promoted is usually full of potential health benefits,  there is no such thing as one “halo food” that will solve all of our health and/or weight issues.

When it comes to connecting food and your health, diversity is important.  Each nutrient contributes to the overall function of your body and if one nutrient is missing, it doesn’t function  as well as it could.

It’s easy to get into a routine eating the same foods often.  Things like busy schedules and taste preferences can be a factor.  However, minimal food variation can cause you to miss out on some important nutrients that your body needs to help you age gracefully and combat disease.  The key to a balanced diet is eating a wide variety of fruits and vegetables combined with good protein, carbohydrates, and healthy fats.

When adding variety to your diet, try choosing recipes that include multiple fruits and vegetables as well as interesting spices all in the same dish.  Make a side salad to go with the meal.  The more color on your plate, the better.  The colors of plants contain anti-inflammatory and antioxidant compounds that can help boost the immune system and protect against oxidative stress.  Spices used in small quantities can play an important role in boosting your immune system as well.

Nutritional experts recommend that we eat five to nine servings of fruits and vegetables per day.  The majority of adult Americans eat less than two of each daily.  That statistic reveals that most people could be increasing their consumption of fruits and vegetables considerably.

Adding more fruits, veggies, and  interesting spices to your diet is one of the best ways to add more variety to your plate and increase the nutritional value of a meal.

Here are some examples of foods that offer not just variety but great health benefits:

  • Tomatoes, watermelon, carrots, mangoes, lemons, pineapple, broccoli, arugula, blueberries, plums, grapes, blackberries, garlic, and onions are all fruits and vegetables that are known to have protective and healing qualities.
  • Arugula, watercress, and kale all contain a phytonutrient that suppresses cancer-cell growth.
  • Spinach, asparagus, beets, lentils, and fish have B vitamins essential to the repair of DNA.
  • Yellowfin tuna, sardines, sunflower seeds, mushrooms, sauerkraut, pickled beets (raw unpasteurized), turmeric, star anise, and fennel seed are all foods that can help stimulate and protect the immune system.

If meal planning is new for you and your spice rack is pretty basic then start with one new recipe per week.  Stick to the simpler recipes in the beginning and I recommend you avoid picking anything that takes longer than thirty minutes on your busier days.  Over time you will build up a collection of nutrient-dense recipes and a diverse spice rack.  When I sit down and lay out our family’s weekly meal plan, I’ll mix things up by choosing different cuisines like Italian, French, American, Indian, Moroccan, Chinese, Vietnamese, Mexican, Spanish, and Thai.  Any recipe that goes over as a big hit is saved and if it wasn’t popular, it doesn’t get repeated.

Eating healthy doesn’t guarantee that you’ll have perfect health; however, I believe you are better equipped to fight off disease and maintain your weight when you do.  I also believe that balance is very important so make sure you are enjoying the foods you eat and having fun.  Self control is a good thing, an overly restrictive diet that causes stress in your life is not.  Balance is always important when it comes to long-term success.

To your health!
Jennifer Ledford