Category: Cooking Healthy

Healthy Seasonal Foods For Fall

The Fall season is officially here!  And, the new season brings a great variety of fruits and vegetables that can help you stay on track with your healthy eating plan without compromising great taste!

Explore local farmer’s markets, roadside stands, and grocery stores for an abundance of good eats this time of year.  To help you get started, here’s a list of in-season fruits and vegetables and ideas on how to incorporate them in your weekly diet.

Try these tasty fruits and vegetables for fall!

1) Apples.  Harvest Season: August-November.

Apples make great on the go snacks.  Use them in salads, with savory dishes like pork chops; or chop them up and put them in yoghurt.

2)  Dates.  Harvest Season: September-December.

Dates are great in baked goods. Try chopping up a few for your oatmeal or over the top of frozen yoghurt.  For savory dishes, look for low-cal middle eastern recipes that include dates.

3)  Grapefruit.  Harvest Season: September-April.

Add over greens or squeeze fresh for a healthy juice.

4)  Kiwi.  Harvest Season:  September-March.

Kiwis are a great add to spice up a fruit salad or a smoothie.

5)  Pears.  Harvest Season: August-February.

Pears are one of my favorites because they are so versatile.  This fruit is great as a snack, added to mixed greens, used in savory dishes, or poached with a bit of cinnamon for a low-cal healthy dessert.

6)  Tangerines.  Harvest season:  November-April

Add these sweet little low-cal treats to yoghurt, pack in lunches, snack on them, use as dessert, or add to a salad.

7)  Brussel Sprouts.  Harvest Season: September-March.

I must confess, it took me awhile to like these wonderful little cabbages.  Now, they are one of my favorites this time of year! Try roasting brussel sprouts with olive oil, or sauteing with butter and garlic.  Serve with roasted meat and mashed potatoes.

8)  Cauliflower:  Harvest Season: September-June.

Use cauliflower to make fantastic soups, in stir-fries, or steamed with other vegetables as a side. Chop up cauliflower with other veggies and serve with a low-cal yoghurt dip for parties.

9) Squash.  Harvest Season:  October-February

There are so many varieties of squash and ways to prepare them. Try them steamed,  stir-fried, or in soups.  I’ve even used butternut squash to make a low-cal bechamel sauce!

10)  Pumpkin.  Harvest Season:  October-February.

Pumpkin is used mostly in desserts like pies and cakes. You can use it for waffles, pancakes, and breads.  Search for low-cal substitutes of these sweeter treats and keep portions in check.

11)  Sweet Potatoes.  Harvest Season:  September-December.

Not just for Thanksgiving Day anymore. Roast them. Make mashed sweet potatoes, or baked french fries.  If you’re cooking for 1-2 people, save time in the kitchen by microwaving a large sweet potato.

12)  Turnips.  Harvest Season:  September-April.

Try these tasty root vegetables roasted with olive oil or in stews.

13)  Parsnips.  Harvest Season:  October-April.

Add parsnips to other root vegetables and puree for a sweeter soup, or roast with potatoes and carrots for a wonderful blend.

14)  Rutabaga.  Harvest Season:  October-April.

Honestly, I haven’t cooked with this one yet.  I discovered it when researching my list for this article.  It’s a cross between a turnip and a cabbage.  Suggested uses include  roasting, or adding to casseroles and soups along with turnips and carrots.  I’ll report. You decide!

Decide which fruits and vegetables you’d like to incorporate into your healthy eating plan and use low-cal recipes that include these foods as ingredients.  You can find great low-cal seasonal recipes in Cooking Light  and Eating Well magazines.

Have fun experimenting with healthy seasonal foods. Browse your produce stand and farmer’s market.  When eating out, ask your food server what’s fresh — and depending where you live — ask what’s local on the menu.

Please feel free to share any great recipes or snack ideas you come up with.  I want to hear from you!

Blessings!

Jennifer

 

How To Snack And Lose Weight

Like to have your mid morning or afternoon snack? Good! Having a snack or two during your day will help you lose weight and keep it off for good.

Eating small and mid sized meals throughout the day is a great way to stabilize your blood sugar, avoid over eating, and keep your mind alert. So here’s how to snack and lose weight.

Snacking Wisely

The number of calories you will want in your snacks is going to vary depending on your weight loss goals and the amount of calories consumed during your daily meals. Pairing a carbohydrate and a protein gives your body the short and long term fuel it needs to sustain you until your next meal.

Ten healthy snacks to help you lose weight!

1)  Fruit.  Fruit is low in calories and makes a great snack when paired with a slice of cheese or a tablespoon of peanut butter.

2)  Tortilla Chips and Salsa. Yes, this can be a low-cal snack if you check the bag to determine a serving.  Since Salsa is very low in calories, I like to have 1/4 cup of yoghurt with it.  This is a great snack in the afternoon.

3)  Cheese and crackers.  Sounds fattening?  Not really when you eat a single serving. Pre-sliced cheese is a great way to control the calories.  Break it into pieces and eat with whole wheat crackers.

4)  Yogurt.  Yoghurt with fruit or a small amount of honey makes a great low-cal snack.

5)  Whole wheat toast and a tablespoon of peanut butter or slice of cheese.

6)  Leftovers.  A 1/2 serving of a low cal meal makes a great snack.

7)  Frozen Yoghurt.  Make sure it’s small and go light on the sprinkles.

8)  Shakes.  I don’t endorse meal replacement shakes as I prefer to make my own low cal smoothies. But for people on the go, shakes can be a great option for a low-cal snack.

9)  Hummus.  Whole wheat pita chips and hummus is one of my favorites! Hummus is great for satisfying hunger, and a good whole wheat pita chip will give you the complex carbs you need for energy.

10)  Cottage Cheese.  Pair  1/2 cup cottage cheese with fruit or crackers for a great snack.

While cookies, candy, and potato chips are labeled as “snack foods”, they have a high calorie count and do not keep you filled up for very long.  It’s best to think of these foods as “treats.”

Have a low cal snack you’d like to share?  Please leave a comment below.  I’d love to hear from you!

Blessings to you and yours!

Jennifer

 

 

Is Eating White Meat Better For You?

So, is eating white meat better for you? I hear this question a lot — in the media, in general conversations and from clients. While many studies point to white meat as the healthier choice, a large number of reputable studies are debunking this theory. For example, research is showing that the saturated fat in red meat does not increase your risk of heart disease. And researchers are questioning if the problem might be that red meat eaters consume less grains, fruits, and vegetables on a daily basis. Exercise is rarely discussed.

We all have that relative that won’t eat vegetables or exercise. Unfortunately, health struggles usually follow. People that have cut out red meat or eat it occasionally usually have a long list of other healthy habits. So we come back to the question. Is the real culprit lifestyle?

Red meat has nutrients that your body needs and when eaten in moderation as part of a healthy balanced diet, it can benefit you.

Tips for eating meat and staying healthy!

1)  Switch it up!  When meal planning, alternate your meat choices. For example, try chicken, turkey, lamb, beef, pork, fish, and shellfish. If you like dark poultry, go for it! The dark meat in poultry has more nutritional value. And the additional calories and fat are so minimal that the good outweighs the small increase in calories and fat.

For variety, try incorporating a high protein meatless dish one night per week with a big salad on the side.

2)  Pay attention to portion sizes!  You probably don’t need to sit down to a 22 ounce steak very often. I hope there would be leftovers! Use light recipes to help you learn to cook with the right amount of meat.

3)  Load on the veggies!  I’m a huge fan of choosing recipes that have a ton of veggies mixed in with the meat. Look to stir-fries, pasta dishes, stews, and rice dishes as vegetable loaded options. Make steamed vegetables or a side salad to go with your main dish every night. You will feel more satisfied. And you’re more likely to get closer to your daily recommended servings of fruits and vegetables when adding the extra side.

4)  Buy Natural or Organic!  I really believe it’s the quality of the food that matters the most. Eat hormone and antibiotic free meat as much as possible. Organic grass fed meats are naturally leaner as well. Know your source. Talk to your butcher and find out how the animals are treated and what they are eating. I used to raise livestock when I was growing up, and I can tell you that people who care about the health of their livestock care about the health of the people they are feeding. Plus, it’s usually more humane! 🙂

5)  Make your own burgers! The hamburger is still one of the most popular meals in the US. For good reason. They are delicious! The hamburger itself is usually not that over the top when it comes to calories. It’s the extras! Things like fries, bacon, cheese and sauces all add tons of calories. I like to make burgers at home. It allows me to know the quality of the meat, and I can control the calories. Add some baked fries and a salad for a complete burger experience!

So go ahead and fire up that grill for the remainder of the summer. Just remember to eat a balanced meal!

Please let me know if this has been helpful or if you have a recipe you’d like to share!  I love to hear from you!

Blessings!

Jennifer