How To Keep Portion Sizes Under Control

Family enjoying meal at home

Did you know that the average restaurant meal is now four times larger than a meal in the 1950’s? It’s no wonder that the average adult is 26 pounds heavier than sixty years ago.

One of the most important secrets behind weight loss and/or management is keeping your portion sizes under control. When you cut back on larger than needed portion sizes and take a balanced approach to healthy eating, you will see your weight drop.

Unlike restrictive diets which can lead to binging or not eating enough, portion control teaches you how to eat the foods you like in moderation.

You may be asking how to control portion sizes without scales and various other measuring tools, or what to do when you eat out. Great questions!

Here’s five simple tips for portion control:

1) Read the fine print.  The labels will tell you how many calories, but make sure you read how many servings are in that bag of chips, energy drink, soda, box of crackers, etc. Most snack size bags are actually two servings — not one!

2) Are your plates super sized? Over the years it’s become fashionable to have large plates. Don’t worry, I’m not going to tell you to get new dishes.  However, a plate that is smaller will appear fuller and may satisfy you more.

If you feel like you need the extra visual help, you can purchase plates that have the portion sizes built into them. Everything from plastic to china. Another way I combat the empty looking plate is to use bowls. They appear fuller and I am able to scoop out the proper portion sizes with a ladle.

3) Develop a simple visual system. Not all plates are created equal so it’s helpful to know what a proper serving is. Here are some visual cues/examples to help you with portion size:

  • Vegetables or fruit: about the size of your fist.  Note:  When eating raw or steamed vegetables, feel free to eat as much as you want.  You really cannot overdo it when it comes to vegetables.
  • Carbohydrates like pasta, rice, and starchy vegetables: A single serving is 1/2 cup or the size of a cupcake wrapper.
  • Meat, fish, or poultry: the size of a deck of cards or the size of your palm (minus the fingers).
  • Snacks such as pretzels and chips: about the size of a cupped handful.
  • Apple: the size of a baseball.
  • Potato: the size of a computer mouse.
  • Bagel: the size of a hockey puck.
  • Pancakes: the size of a compact disc.
  • Cheese: the size of a pair of dice or the size of your whole thumb (from the tip to the base).
  • A tablespoon of food such as peanut butter, salad dressing, hummus: The size of your whole thumb.

4) It’s okay to go back for seconds!  Try serving from the kitchen counter to avoid reaching mindlessly for a second helping. If after 20 minutes you are still hungry, then go back and load up on veggies or a 1/4 to 1/2 second serving.  Your body needs to be fed properly to keep your metabolism running at full speed.  So aim for leaving the table feeling satisfied without feeling over stuffed.

Eating out? No problem. Ask your server about the portion sizes. Start with one or two dishes and then decide if you are still hungry. The kitchen will still be there!

5) You do not have to finish everything on your plate! Many of us were raised not to waste. This was a really important thing to teach us as children, and I am grateful for that upbringing. Unfortunately, this has been linked to overeating in adults.

I give you full permission to leave food on your plate. You will not be sent to your room! That may sound silly. However, so much of our childhood training affects the way we look at food. If you are like me and really dislike wasting food, then simply place whatever is left in a small container. You can have it as a snack or combine it with your lunch.

So there you go! These strategies can be implemented right away to help you with weight loss and/or management. Portion control is one of the best ways to begin cutting back on unnecessary calories without depriving yourself.

Have questions or tricks to share? I’d love to hear from you below!

Blessings to you and yours!
Jennifer

How To Enjoy This Holiday Season Without Weight Gain

It’s that time of year again! The Christmas decorations are going up and the parties have already begun.

Personally, I am so excited we are entering this time of year! However, from years of experience in the fitness industry, I know some of you are already thinking about how to enjoy the holidays without the weight gain. You might even be a bit nervous about succeeding.

The good news is it is totally possible  to enjoy the holidays without the weight gain!  All you need to do is follow some easy tips:

1) If you are currently losing weight congratulations! During the holidays, I recommend you set a very vital yet realistic goal. Maintain your weight. If you maintain your weight, you are already ahead when January comes! Keep it simple and realistic.

2) Now is not the time to stop exercising. As tempting as it is to skip exercise and snuggle on the couch with a glass of wine or cup of your favorite hot beverage, you want to get your calories burned so you can enjoy the special treats without the unwanted pounds.

3) Plan ahead. Schedule all your commitments for the season on your calendar. Schedule exercise time too. You may decide to exercise at home rather than drive to a gym. Try a mini-trampoline or an exercise video.

On days that are tightly scheduled, do your best to commit to a minimum of 20 minutes of exercise to keep your momentum and your metabolism boosted. Take advantage of every opportunity to be active that comes up.  Something is always better than nothing. Every minute of exercise counts!

4)  Do some off line shopping. You can get in your exercise while supporting your local businesses and salespeople. Win-win.

5)  Pay attention to portion sizes. Scan the table before serving yourself to help you plan your meal. Take larger portions of the fruits and veggies and smaller than normal portions of the richer fare like scalloped potatoes, prime rib, desserts, etc. Watch the dressings on the salad– put it on yourself and be conservative. Go for the dressings that will drip to the bottom of the bowl.

6)  If you do not already track your daily calorie intake, consider keeping track for the next 26 days to catch any potential weight gain before it happens.

Remember, it boils down to calories burned versus calories consumed, so choose treats wisely. Most of us only need about 1500-2000 calories daily, depending on the type of exercise we do and how much “lifestyle” activity we do each day. Save the higher calories for super special treats. Trade-offs work well. For example, if I have a glass of champagne, I will probably have only a bite of dessert.

7)  Wear form fitting clothes. This is a great way to keep weight from piling on. You will know if your weight is out of whack if those jeans feel a bit snug. You can take action to prevent further gain. – Courtesy of InStyle magazine

8)  Lighten up traditional recipes. Got to have your pumpkin pie? That’s okay! Choose lighter recipes than the more traditional fare. Cooking Light is one of my favorite magazines; however, there are many recipes on the web that have been modified to reduce calories and taste delicious.

9)  Avoid showing up to a party hungry. Keep low calorie snacks like fruit with you.  Eating something before you arrive will keep you from eating mindlessly. When you are starving, the tiny quiches look much more appealing than the fruit and veggie platters.

10) There are only a few days that are actual holidays–eat normally the rest of the days. Allow yourself to indulge on the actual holidays themselves — like Christmas Day, or New Year’s Eve.

On the rest of the days, stick as close to your normal healthy eating plan as possible. If you allow yourself a daily treat, that’s the time to work in a small piece of peppermint bark, or a small cookie.

Use these tips and you can enjoy the holidays without stressing out about the weight gain

If you have any personal secrets to keep you from gaining weight during the holidays, I’d love to hear about them.  You can share them by leaving a comment below!

Blessings to you and yours!

Jennifer

How to Lose Weight After 40

The Myths About Losing Weight After 40

Want to lose weight after 40? There are some important things you need to know. First off, mindset is the most important thing. I’m 44 years old and quite honestly I forget my age from time to time. I refuse to buy into the fact that just because I’m over 40 I’m destined to gain weight. ANYONE can gain weight when they are eating too much and exercising too little!

A slower metabolism is the reason that is typically used for over 40 weight gain. While that is partially true, the research is pointing to lifestyle as the major culprit. The majority of people over 40 have increased responsibilities and more money to spend. The increase in responsibilities allows less time for physical activity or scheduled exercise. The increase in income allows them to afford to outsource many of their physical activities as well as eat out more often.

Good news!  You do not have to accept this as your destiny!

Lose weight easily after 40 by following these simple steps!

 

1)  Get a check up!  See your doctor and get a physical. Have a full blood panel to screen things like your thyroid and hormone levels. If your doctor sees any imbalances that could affect your weight loss efforts, he or she may decide to prescribe medication. This will help you avoid a whole lot of unnecessary frustration! Do not skip this step or put it off. It’s that important!

2)  Exercise Regularly!  Research shows that 20 minutes of high intensity exercise can boost hormone levels in the body, resulting in a boost in metabolism. So, even though the metabolism can slow after 40, regular exercise can counter that.

Strength training helps build muscle, which burns more calories than fat. It’s recommended that people over 40 add strength training to their routine 2-3 times per week.

3)  Reduce calories!  To maintain your weight after 40 without lifestyle changes, reduce your caloric intake by 100 calories per day. If you want to lose or maintain your weight, it’s important to know how many calories you are eating daily. Keep a journal or subscribe to a free on line calorie counter like loseit. This will help you determine if you are creating enough of a deficit for weight loss and/or weight management.

It is possible to lose weight even if life’s current circumstances prevent you from increasing your activity level. But you REALLY want to pay close attention  to your caloric intake. Opt for “eating in” more often and choose high volume meals that are lower in calories. My favorite light recipes come from Cooking Light magazine.

Please note it’s always easier to lose weight with a combination of regular exercise and a healthy eating plan. It can be very challenging to lose weight by reducing calories alone. Not impossible, but it’s more restrictive and fewer people have success with this plan.

4)  It’s okay to enjoy happy hour! Mixed cocktails can pack a lot of calories. Beer and wine are usually the lowest. Factor liquid calories into your daily allowance. If you like to have a drink or two, then you may find you need to skip some other extras or increase exercise time while you are in weight loss mode.

The most important thing is to stop telling yourself it’s hard to lose weight after 40. Losing weight takes effort no matter what age you are. Tell yourself you CAN lose weight after 4o, follow these steps, and you will succeed!

Please let me know if you have any questions or if you have a “fit after 40” secret you’d like to share.  I love to hear from you!

Here’s to being fit after 40!

Jennifer