Tag: healthy eating

Why You Shouldn’t Count On Exercise Alone to Lose Weight

iStock_scale saying help

Have you been exercising regularly without seeing much weight loss? If so, you may need to make some adjustments to your eating plan.

THEY EXERCISED FOR FIVE HOURS A WEEK FOR 12 WEEKS AND ONLY LOST 1.5 LBS!

A recent study at the University of Texas has shown that exercise alone without adjustments to diet produces minimal weight loss. The University studied two sedentary control groups. One group of 50 people made no changes to their diet or activity levels at all and were monitored for 12 weeks.

The second group of 50 people exercised with a personal trainer up to five hours per week for a total of 12 weeks and made no changes to their weekly diet. This group lost a mere 1.5 lbs in 12 weeks. I know what you’re thinking, not that impressive.

I’ve been in the fitness industry for over 26 years and I can confirm that these statistics are unfortunately true.  Unless you are exercising at the level of an Olympic athlete or a professional football player, it’s pretty tough to lose weight with exercise alone.

Please understand, this DOES NOT mean you should quit exercising. Quite the opposite! The study reveals that exercise alone makes it hard to lose weight.  There are many reasons we should all be exercising regularly.  Research shows that exercise can help with depression, lower the risk for heart disease and cancer, reduce the risk of diabetes, and even grow new brain cells.  Exercise is an excellent anti-aging tool. It’s just not that effective when it comes to weight loss.

The best way to shed pounds for good is a combination of a healthy eating plan AND regular exercise.

HERE’S FIVE SIMPLE DIET CHANGES TO BOOST WEIGHT LOSS

1)  Eat carbohydrates.  This is where the media often gets it wrong.  Your body needs carbohydrates to lose weight.  What’s most important is the type of carbohydrates you are eating.  Skip the processed white flour and focus on whole grains like wild rice, quinoa, brown rice, organic corn, and beans.

Sweet potatoes and other root vegetables are great options as well.

2) Plan your meals.  Planning your meals helps you eat regularly and choose the right foods to stabilize your blood sugar.  Stabilizing your blood sugar helps you avoid “storing fat.”  You need to eat food to burn energy or “calories.”  However, what you eat really does matter.

Try websites or magazines like Cooking Light and Eating Well.  Make sure your three main meals are balanced and have a combination of complex carbohydrates (whole grains), protein, healthy fats, fruit, and lots of vegetables.  You can never go wrong with plenty of veggies!

3) Snack wisely. A small serving of chips is about 150 calories on average. But, did you know you can eat four cups of popcorn for only 60 calories? Popcorn is way more filling, and will keep you satisfied longer. Not crazy about popcorn? Eat a piece of fruit.

4) Limit the fast food. I realize this may be obvious to some. However, with 25% of our nation eating fast food daily, I do not like to ignore this one.  One of our family members lost 22 pounds when she gave up her daily trip to the fast food joint and started brown-bagging her lunch.  And, she did not add any exercise to her daily routine.

Most of us picture a drive through window when we think of fast food. However, fast food can come from restaurants that are considered “healthy” as well. When you let someone else cook the meal, you have zero control over how the meal is prepared and/or the ingredients.

Take a look at what’s on the menu at your favorite take out restaurant and decide if the food choices meet your weight loss goals. If not, look for other take out options. Or, have some healthy frozen food on hand and combine it with a fresh salad for a last minute dinner option.

5) Eat Breakfast! This important meal jump starts your metabolism. Once you are awake the body has already been fasting for an average of 10-12 hours depending on eating and sleeping patterns.

Skipping breakfast increases the fast to approximately 15-20 hours. This keeps the body from producing the enzymes needed to metabolize fat to lose weight. When you skip breakfast, you risk sabotaging your weight loss efforts.

Not hungry in the morning? Start with something simple like a piece of a fruit, and have the rest of your breakfast as a mid-morning snack.

A well balanced eating plan is critical for weight loss. When you combine exercise with the right nutrition, it will be easy to lose weight and keep it off for good.

Any questions? Please ask me in the comment section below. I’m happy to help!

Blessings!
Jennifer

Eat More Vegetables for Easy Weight Loss!

 

Tired of struggling with weight loss and/or maintaining your weight? Eat a diet loaded with vegetables to cut back on calories easily and naturally! It helps you feel more satisfied physically and psychologically. It is a great strategy that curbs things like high calorie snacking, and going back for unnecessary seconds — which can sabotage your healthy eating plan.

Five Ideas for Adding More Vegetables to Your Day


1)  Add an extra serving! Reach for two servings of steamed veggies with your protein and carbohydrate. Steam two different types of vegetables for variety!

Don’t have time to go to the farmer’s market? Buy frozen organic vegetables. They’re easy to cook, usually cost less, and you don’t have to worry about them going bad!

2)  Eat more salad! Get a healthy serving of vegetables by having salad with one of your daily meals! It will keep you from overeating. Just be sure to measure the dressing carefully. Two tablespoons is usually a serving. Choose one hundred calories or less per serving when buying bottled dressings.

3)  Add veggies to your entree! When cooking at home, pick “light” recipes that are loaded with vegetables. Some ideas are pastas, rice bowls, stir-fries, hearty broth-based soups, and stews. These can be veggie rich and still give you the protein and carbohydrates you need to fuel your body properly. Sites like Cooking Light and Eating Well are good resources for recipes.

4)  Snack on them! Try cutting up veggies like  carrots, cauliflower, broccoli, snap peas, & celery for go-to snacks.  Serve them with a single serving of hummus, cheese, peanut butter, or light ranch dressing. Add a serving of pita bread or crackers to help you feel more full and get the carbs your body needs.

5)  Have them for breakfast. Try adding vegetables to your morning fare. Add spinach or last night’s leftover steamed vegetables to scrambled eggs. Or, try putting raw spinach or arugula on an egg sandwich.

Like smoothies in the morning? Try adding kale, celery, cucumber, spinach, or parsley to your blended drink. If you’re too busy to make one, check your local grocery store for smoothies with vegetables in the ingredients. (Check out my friend Christiane Marshall’s smoothie recipe below.)

A healthy eating plan loaded with vegetables is one of the easiest ways to lose weight without dieting or feeling hungry. Add regular exercise and you have the best recipe for long term weight loss there is!

To your health and fitness!

Jennifer

Ginger Snap Kale Smoothie for Two or Three (by Christiane Marshall)

 

Green smoothies are an acquired taste, so I’m sharing a recipe with lots of options! Ginger gives this smoothie a little bit of a snap, so go slowly at first. Taste test it as you go along. (The beauty of ginger is both the taste and its ability to minimize inflammation. I use a lot of it.)

Blend all together: (Chop ingredients more finely if you have a challenged blender!)

1 to 3 cups of ice or water or coconut water (to taste) See tips below.

1 cup washed and chopped organic kale (or collards — kale is sweeter)

1/2 avocado for smoothness and healthy fat

1 cup fresh ripe mango (you can also use banana) for smoothness and sweetness

1/2 organic apple

1 small piece of fresh ginger (to taste)

1/4 cup of chopped celery (and/or carrots)

a pinch of Himalayan salt

Optional: 1 Tablespoon raw almond butter (makes it more hearty)

Tips:

1. Because the water in the fruit and vegetables vary, play around with the amount of liquid. Your texture preference matters too!

2. Begin with 1 cup of water, adding as you go. Blend till smooth with the least amount of liquid to get everything through the blades, but not so little that the blending stops. Add water to taste after everything is smooth.

Enjoy!

 

 

Lose Weight With Easy Low Calorie Recipes!

Eat at Home for Weight Loss

One of the easiest ways to lose weight without dieting is to make meal planning and eating at home a regular habit. Preparing meals at home not only helps you lose weight, it ensure that you are putting healthy food in your body. When you control the calories and the ingredients in your food, your chances of successful weight loss and good health are much higher.

If you are used to eating out often, the idea of cooking at home can seem a bit overwhelming. Other commitments like after school sports, exercise, business engagements or deadlines, and homework can leave little time for cooking meals.  At the end of a hectic day, the take out window looks pretty appealing.

Keeping it Simple!

So how do you accomplish cooking healthy, low calorie,  great tasting food without adding another project to your day? The trick is to keep it simple!

The first thing to consider when planning meals for the week is what your calendar looks like. How long will your chosen recipes take to prepare? Choosing recipes that take no more than 20 minutes will allow you to eat healthy and lose weight without feeling totally overwhelmed.

Five Steps for Quick and Easy Home Cooking

1)  Plan your meals for the week.  Choose quick low calorie recipes for each night you plan on cooking. I recommend Cooking Light’s Super Fast Recipe Selection. These recipes are 20 minutes or less and they are delicious! Add a salad as a side to your meals to feel more full, and get extra fruits and veggies in your diet.

2)  Make a shopping list. Make a list of all the ingredients you will need before heading out to the store. This will eliminate last minute trips to the store which can suck up your time or tempt you to opt for take out.

3)  Make extra! Make extra servings that can be used for lunch or dinner the next day.

4)  Have a back up! Keep healthy frozen meals in the freezer for the days that do not go as planned. I keep frozen organic pizzas, wild caught fish sticks, frozen vegetables, and french fries on hand at all times.

Pick a few staples that appeal to you for your own freezer. Or, freeze leftovers to keep on hand for a last minute meal.  Make a salad while the meal is heating in the oven, and you’ll have a healthy meal to keep your weight loss efforts on track.

5)  It’s okay to cheat. Buy pre-made items that will save you time. Things like organic pasta sauces, jarred salsas, and sauces are great time savers when recipes call for making these sauces from scratch. Avoid buying anything with partially hydrogenated oils or high fructose corn syrup in it. It’s best when you recognize everything on the label.

You don’t need to spend a lot of time in the kitchen to eat healthy. And, you do not have to be a master chef either. Keep it simple and you will lose the weight without adding the overwhelm.

Have a quick and easy low calorie recipe you’d like to share?  Please comment below! I would love to hear from you!

Blessings to you and yours!

Jennifer