Tag: cut back on sugar

Too Much Sugar May Affect Your Nutritional Health

Too Much Sugar May Affect Your Nutritional Health

It looks like science has given us one more reason to pay attention to how much sugar we consume.

A recent study revealed that a high intake of “free sugar” (sugar added to packaged or home cooked foods) can lead to a lower consumption of important nutrients, including calcium and magnesium.  Based on data collected from 6,150 adults, nutritional deficiency was at it’s highest when free-sugar or added sugar consumption reached 25% of their daily calories.  This discovery makes sense, since processed food with high amounts of added sugar tend to be less nutrient dense and contain more empty calories.

It’s important to note that the study also showed that when free-sugar intake makes up less than 5% of overall calories the risk of nutritional deficiency is also present.  This could be related to restrictive dieting and/or not eating enough food since elimination diets have been know to lack important nutrients.

Based on the study mentioned above, added sugar has it’s place and I don’t believe that it needs to be demonized.  However, if too much added sugar can potentially harm our health, it’s probably a good idea to consider limiting how much we consume on a daily basis.  Food for thought.  🙂

Here’s to a happy and healthy week!

Shared with love,

Jennifer

 

Simple Ways To Cut Back On Sugar

Simple Ways To Cut Back On Sugar

Photo by Brian Chan on Unsplash

When it comes to nutrition, I do not believe in being overly restrictive in any area of your diet unless you are being advised to do so by a medical professional for good solid reasons.  If you enjoy sweets than I believe you should allow yourself to eat them.

It’s important to note that some sugar is actually good for you.  Naturally occurring sugars found in whole foods are an important part of a diverse diet.  We need carbs to function properly.  However, too much added sugar in your diet can throw your body out of whack and  has been linked to some serious health issues.  Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared.

Added sugar can show up in foods you might not expect, like salad dressings and bread.  Simple steps like making your own salad dressings and sauces at home can hep you cut back on sugar without sacrificing taste.  While I’m probably not going to start baking bread every week, making my own salad dressing is definitely doable and I can buy bread with no added sugar.

I recommend reading the labels before buying prepared foods.  You don’t need to obsess, just simply become aware of how much sugar you are eating on a daily basis.  If everything you are eating has “added” sugar, consider alternative brands with less sugar or even making some of the food from scratch and skipping the sugar altogether.  Often times, it’s being used for a preservative so removing it from the ingredients list is not that big of a deal.

Here’s a simple salad dressing recipe to help you get started:

This recipe makes two servings so you may want to double or triple the recipe. 🙂

3 Tbsp olive oil

1 Tbsp Apple Cider or White Wine Vinegar

1/4 Tsp salt

1/4 Tsp black pepper or salt free seasoning like Trader Joe’s 21 Seasoning Salute.  It’s okay to get creative.

Place all ingredients in a salad dressing shaker.  You can usually find them in your kitchen section at your local hardware store or search for one on line.  Shake and serve over your favorite salad.

Cutting back on excess sugar isn’t about deprivation.  It’s about creating balance in your daily diet, feeling good, and taking good care of your health.

Here’s to a happy and healthy week!

Shared with love,

Jennifer