Tag: cooking at home

Meal Planning The Easy Way

Meal Planning The Easy Way

I’m a big fan of keeping things simple,  especially  when it comes to weekly meal planning and cooking.    This is why I love recipes!  Why reinvent the wheel when someone else has already done the leg work?  And, thanks to the internet, you don’t even need to store a bunch of cookbooks anymore.  You can find recipes on the internet for free.

When it comes to using other peoples’ recipes I like to use them as a starting point and then tweak it to meet our dietary needs and what I believe to be the best nutritional choice.  For example, I replace low fat dairy with full fat and canola oil with something like avocado or peanut oil.  I also cook with cast iron so if a recipe is light on the oil I will add more to keep food from sticking to the pan.

If you are just getting started with meal planning I suggest you pick recipes that can be cooked in under thirty minutes.  And,  unless you absolutely LOVE cooking and have the time to invest, I do not recommend cooking labor intense “project meals”  on a busy week night.

Below are seven sample recipes that I would use on any given week.  I include the links to the recipes (click on the name of the dish) and my recommended tweaks to make them even more fabulous and balanced.

Mu Shu Pork Wraps. 

Skip the takeout and make your own Chinese food.  Instead of canola oil, I would use peanut oil.  We like to eat this one over rice instead of making them into wraps.  If you like the wrap idea, then I would serve rice on the side for a carb.

Vera-Cruz Style Red Snapper.   

The only thing I would substitute in this recipe is olive oil instead of cooking spray.  I might use different white fish depending on what is available to us that week.  I usually stick to wild caught.  I grew up on the Pacific Ocean so my taste buds prefer wild to farmed. 🙂  A good side for this dish would be rice or corn tortillas and a side salad.

 Tex Mex Rice Bowl.         

This quick recipe is a favorite at our house.  Serve it with a side salad as well.

Turkey and Mushroom Bolognese.

Swap out cooking spray with avocado, olive, or grape seed oil.  Half -n-half can be used instead of light whipping cream if you don’t have any on hand.  I like whole grain pasta with this dish, however polenta would be really good with it too.

 Spring Vegetable Carbonara

If you are using turkey bacon, I would add some olive oil to create drippings.

 Quick Chicken Curry

I’m not a huge fan of chicken breasts so I would use thighs instead in this dish.  That’s totally up to you

 Lamb Burgers. 

Lamb burgers are nice way to change up from traditional hamburgers.  I like to serve them with a simple side salad and will make some frozen garlic fries to go with them.

The recipes above come from Cooking Light magazine.  It’s one of my favorite resources for meal planning.  There are loads of great recipes available on the internet so I encourage you to explore what is available.

Here’s to good food!

Shared with love,

Jennifer

 

Ten Great Reasons To Cook At Home

Ten great reasons to cook at home by Jennifer Ledford

Up until my thirties my cooking skills were pretty limited and my meal planning consisted of heading to the grocery store to scan the aisles for what I considered to be “healthy” food at the time.  Our meals were not very exciting (let’s just say I wore out the cord on our rice steamer) and we ate out a lot.

Fast forward to 2017 and we cook almost every meal at home now.  My husband goes out a bit more than I do for business reasons but, as a couple, we eat out about once a week on average.

Eating out is fun and I believe we should all take a break from our kitchens to socialize and enjoy good food while letting someone else do the clean up.  I also believe takeout has its place in our lives.  There are days and even seasons in your life when it makes a lot of sense mentally and physically to let someone else do the cooking.

However, is it possible that Americans may be eating out too much these days?  Statistics reveal that the average American eats out 4-5 times per week.  According to the Bureau of Labor Statistics, in 2014, the average American household spent $2,787 on restaurant meals and takeout, compared to $3,971 on groceries. But in 2015, the average amount spent on restaurants and takeout jumped $221 to $3,008. Grocery spending, by contrast, increased just $44 per household to $4,015.  This shows us that dining at restaurants and ordering takeout aren’t just luxuries anymore. They’re becoming the norm.  People simply are not cooking as much.

I have to admit, when I first started meal planning it had EVERYTHING to do with saving money. Since I’m in the fitness industry I already had an idea about how to choose healthy foods.   I just wanted to spend less in restaurants.  However, over time, the more I cooked and learned about food, the more my husband and I began to prefer my cooking to most restaurants.

Last week, my husband was out of town and since I was cooking for one I decided to take a break from the kitchen and pick up a burrito from one of the local taquerias.  The moment I took my first bite of the burrito I was reminded why I like to cook at home most of the time.   It turned out to be mediocre and I realized that the ingredients were probably not the same quality I would have purchased.  I ate the remaining half for lunch the next day and decided to cook for one for the rest of the week.  It turns out I prefer my own cooking unless the chef is WAY better at it than I am.

Taste and cost are two really big drivers that motivate me to meal plan and cook at home even on the days I don’t feel like it.  However there are other good reasons why I believe it pays off big to cook more at home.

EIGHT MORE REASONS TO COOK AT HOME MORE OFTEN

  • You know what goes into the food. When I make our food, I get to choose how much butter, oil, salt, and sugar I add.  Sometimes I add more than the recipe calls for and sometimes I cut it back.  I can also make substitutions that I think are healthier for us like swapping out more refined grains for whole grains, adding more veggies, and choosing oils that I believe are better than others.
  • You know where it came from.   While some restaurants are now offering organic and all natural foods on their menus, not every restaurant does.   It’s important to me to serve my family, guests, and even our pets food that I believe is as close to its natural state as possible. That doesn’t mean we buy all organic or avoid all processed food.  It means that when I shop and choose which foods we will eat I pay close attention to where the food was sourced from and what ingredients or additives went into it.
  • It can make a difference environmentally.  As an animal lover and conservationist, I prefer to buy humanely raised meat and dairy as well as wild-caught sustainable seafood.  Eating at home can limit the amount of packaging that needs to be recycled.  We live on the San Francisco bay and it’s heartbreaking to see plastic and packaging wash up on the beach so I like to do my part to limit how much of it gets tossed into the bins at our house.
  • You’ll have money to spend on other things. Eating out can be pricey.  It’s amazing how much you save – and how many more high quality ingredients you can afford – when you eat at home.
  • Quality time with your family.  Studies have shown that kids who eat with their families frequently are less likely to get depressed, consider suicide, and develop an eating disorder.   When a child is feeling down or depressed, family dinner can act as an intervention. This is especially true of eating disorders, says Dianne Neumark-Sztainer, PhD, a professor at the University of Minnesota’s School of Public Health, who has studied the impact of family meal patterns on adolescents. “If a child eats with his or her parents on a regular basis, problems will be identified earlier on,” she says. Sitting down to a meal is just as important for adults.  It can help relieve stress and allow you to take a break from the busyness of life.  For couples, it’s a great opportunity  to catch up on each other’s day and build a stronger relationship.
  • You can learn new skills. The more I cook, the more confident I feel in the kitchen.  Some of the recipes I choose to experiment with now I would have totally avoided five years ago.  Meal planning and cooking has helped me with my organizational skills and ability to stick to tasks long term.
  • Eating leftovers saves you time.  One of the bonuses of cooking at home is being able to freeze the leftovers or have them for lunch the next day.  Freezing them allows you to have healthy meals ready to go on the days you’d rather not or don’t have time to cook and packing your lunch with healthy leftovers saves you the time of scouting out healthy food during your precious lunch break.  Packing your lunch may even allow you time to take a midday walk or do a mini-workout.
  • Weight Control.  It may surprise you that as a personal trainer I listed weight management last.  I did that on purpose.  I personally believe that unless your body has an underlying medical issue if you focus on eating foods that fuel your body well most of the time and consuming portion sizes that are suitable for your lifestyle then your body will eventually settle into its natural weight.  Food has been used way too often to manipulate bodies to be something they were not naturally designed to be so I encourage you to focus on eating a healthy variety of foods rather than just weight loss.

It’s true that cooking takes time which is precious to all of us.  However, preparing tasty and healthy meals doesn’t have to be a long or complicated process.  Start with simple recipes and give yourself permission to assemble pre-cooked food like a roasted chicken from your deli combined with a salad and some mashed sweet potatoes.  Invest in tools like rice steamers and slow cookers so you can cook while you are doing other things.  Experiment to discover what works for you and then roll with it.

Here’s to a happy, healthy, and full life!

Shared with love,
Jennifer

 

Six Ways To Lose Weight And Still Have A Blast This Summer!

shutterstock_388797451 - summer time fun

Summer has arrived! This means vacations and lots of outdoor festivities!

For many people, summer can be one of the easiest times of year to lose weight.  An abundance of daylight, outdoor activities, and fresh fruits and vegetables all contribute to easy weight loss.  However, long vacations and an abundance of picnics and parties can potentially hinder weight loss goals if we’re not paying attention.  Fortunately, a little awareness and some planning can help you stay on track with your weight loss goals and still have a blast this summer.

Six Ways To Lose Weight And Still Have A Blast This Summer

1) Pay attention to snacking.  With summer barbecues come lots of chips, dips, and appetizers. A serving of chips is usually between 9 and 16 chips; and a serving of dip is usually two tablespoons.  Go ahead and taste, but step away from the table to have a conversation.  Sitting in front of these yummy temptations can lead to mindless snacking.

If you’re really hungry stick to more of the lighter fare like fresh fruit, a portion of cheese, nuts, cold cuts, hummus, and yogurt dips.  Make sure to combine protein, fiber, and healthy fats to keep you from being hungry again in ten minutes.

2) Have a plan when you eat at buffets. Cruises and hotels offer wonderful buffets. However, when I have a choice between ordering from the menu or the buffet I will usually pick the menu. This helps me avoid overeating.

If the buffet is all you have to choose from, or you really want to try the food, then keep portion sizes in mind when filling up your plate.  Give yourself twenty minutes before going back for a second helping to make sure you are actually hungry.  Finish off your buffet with fruit for dessert which is a healthy way to satisfy your sweet tooth.

3) Consider having your own kitchen when you travel for longer than a weekend.  My husband and I like to rent timeshares or vacation homes with kitchens.  Over the years we’ve learned that eating every meal out in a restaurant when you are traveling can be a bit much.  If you are traveling for longer than a weekend, I recommend sticking as close to the way you would eat at home eighty percent of the time and enjoy treats for twenty percent of the trip.  Having your own kitchen makes it a lot easier to do this.  In the end, you’ll end up feeling less bloated and the chances of overeating are seriously reduced.

If you don’t have your own kitchen, try going to a deli or market and creating your own picnic lunch.  You’ll have fun shopping like a local and more control over portion sizes.

4) Watch for hidden calories in blended drinks.  Summer is the time for blended drinks with lots of fresh fruit. These “smoothies” can be loaded with calories.  Treat blended drinks like dessert if you’re not sure about the ingredients.

The same goes for the whipped drinks at the coffee shop.  A Starbucks Frappucino can be anywhere from 290-490 calories so best to keep these to a minimum.

5) Make sure to hydrate!  Watch your water intake even if you are spending the day by the pool. Water wipes the perspiration off of your body, yet your body continues to perspire in the pool.  When you are dehydrated, it can hinder your liver’s ability to metabolize fat.  Fortunately, keeping water close by is a nice easy fix.

6) Play a little more and sit a little less.  Recent research found that as little as a twenty minute reduction in sedentary time on weekends was tied to a loss of more than two pounds per year.  That may not sound like a lot but losing two pounds is always better than gaining two pounds!

Come up with some outdoor activities that you and/or your family enjoy or would like to try. Then, incorporate physical activity into your summer plans.

For example, I love to sit on the beach all day long! It’s so peaceful and I leave totally restored.  However, if I’m not careful too much sitting can pack on  a few extra pounds.  To counter the sitting, my husband and I like to go for a long walk and play in the surf with our dogs.

There are so many ways to burn calories while having fun outdoors. Some examples are Frisbee, Flag Football, swimming, boating, paddle boarding, kayaking, hiking, water jogging, and body surfing. It doesn’t have to be formal.  If it seems like a chore, pick something else.  It’s supposed to be leisure time.

This summer, make sure you take time to rest, play, laugh, and relax.  Reducing stress is one of the best things you can do for your waistline and overall health and fitness.  It really is about balance in every area of your life.

Here’s to a happy and healthy summer!

With Love,
Jennifer