How To Keep Portion Sizes Under Control

Family enjoying meal at home

Did you know that the average restaurant meal is now four times larger than a meal in the 1950’s? It’s no wonder that the average adult is 26 pounds heavier than sixty years ago.

One of the most important secrets behind weight loss and/or management is keeping your portion sizes under control. When you cut back on larger than needed portion sizes and take a balanced approach to healthy eating, you will see your weight drop.

Unlike restrictive diets which can lead to binging or not eating enough, portion control teaches you how to eat the foods you like in moderation.

You may be asking how to control portion sizes without scales and various other measuring tools, or what to do when you eat out. Great questions!

Here’s five simple tips for portion control:

1) Read the fine print.  The labels will tell you how many calories, but make sure you read how many servings are in that bag of chips, energy drink, soda, box of crackers, etc. Most snack size bags are actually two servings — not one!

2) Are your plates super sized? Over the years it’s become fashionable to have large plates. Don’t worry, I’m not going to tell you to get new dishes.  However, a plate that is smaller will appear fuller and may satisfy you more.

If you feel like you need the extra visual help, you can purchase plates that have the portion sizes built into them. Everything from plastic to china. Another way I combat the empty looking plate is to use bowls. They appear fuller and I am able to scoop out the proper portion sizes with a ladle.

3) Develop a simple visual system. Not all plates are created equal so it’s helpful to know what a proper serving is. Here are some visual cues/examples to help you with portion size:

  • Vegetables or fruit: about the size of your fist.  Note:  When eating raw or steamed vegetables, feel free to eat as much as you want.  You really cannot overdo it when it comes to vegetables.
  • Carbohydrates like pasta, rice, and starchy vegetables: A single serving is 1/2 cup or the size of a cupcake wrapper.
  • Meat, fish, or poultry: the size of a deck of cards or the size of your palm (minus the fingers).
  • Snacks such as pretzels and chips: about the size of a cupped handful.
  • Apple: the size of a baseball.
  • Potato: the size of a computer mouse.
  • Bagel: the size of a hockey puck.
  • Pancakes: the size of a compact disc.
  • Cheese: the size of a pair of dice or the size of your whole thumb (from the tip to the base).
  • A tablespoon of food such as peanut butter, salad dressing, hummus: The size of your whole thumb.

4) It’s okay to go back for seconds!  Try serving from the kitchen counter to avoid reaching mindlessly for a second helping. If after 20 minutes you are still hungry, then go back and load up on veggies or a 1/4 to 1/2 second serving.  Your body needs to be fed properly to keep your metabolism running at full speed.  So aim for leaving the table feeling satisfied without feeling over stuffed.

Eating out? No problem. Ask your server about the portion sizes. Start with one or two dishes and then decide if you are still hungry. The kitchen will still be there!

5) You do not have to finish everything on your plate! Many of us were raised not to waste. This was a really important thing to teach us as children, and I am grateful for that upbringing. Unfortunately, this has been linked to overeating in adults.

I give you full permission to leave food on your plate. You will not be sent to your room! That may sound silly. However, so much of our childhood training affects the way we look at food. If you are like me and really dislike wasting food, then simply place whatever is left in a small container. You can have it as a snack or combine it with your lunch.

So there you go! These strategies can be implemented right away to help you with weight loss and/or management. Portion control is one of the best ways to begin cutting back on unnecessary calories without depriving yourself.

Have questions or tricks to share? I’d love to hear from you below!

Blessings to you and yours!
Jennifer

The Day My Pants Were Too Tight

 
It’s no secret that our weight can fluctuate from time to time. However, it’s no fun when you slip into a pair of pants you haven’t worn in a while and they are a bit more snug than when you purchased them.

This happened to me about three weeks ago and I have to confess I was a bit surprised. I had gained a little weight without realizing it. Yep, you read this right. It can happen to trainers too!

What happened next is what is really important for you and your health and fitness journey. I DID NOT freak out! I simply went back to the principles I teach and have already started losing the weight.

In the short video below I share five tips to help you get back on track when you’ve seen the scale swing up or your clothes feel too snug.

You may already be successfully losing or maintaining your weight. If so, great job! Keep doing what you are doing! You’ll still want to watch the video because there are valuable tips I share that can be applied to any​ stage of your weight loss and/or maintenance.

To your long term health and fitness!

Shared with much love,
Jennifer Ledford

Drinking Water Can Help You Lose Weight

iStock_womandrinkingwater

Everyone tells you to drink more water– and it can be life threatening if you don’t get enough.

However, not only is it important to stay hydrated for health reasons, being properly hydrated also helps you lose weight.

Let me explain.

Being properly hydrated helps you stay energized during physical activity and throughout your day.  The more active you are, the more calories you burn.

A hydrated body looks leaner. Why? Because when you’re dehydrated, you retain water.  Yikes!

I bet the magazine rack has at least one headline screaming “Rev up your metabolism with this one trick!” Well, here’s a good one.  If you drink enough water you help your body to metabolize properly. When you’re dehydrated, your metabolism can slow down.  We all know what that means for weight loss.

So how much water should you be drinking?

It depends. The suggested guidelines for water consumption used to be sixty-four ounces per day. While it is still a good amount of water for some, others may need more. Here are some guidelines to help you decide:

Drink more fluids when you are in situations where your body loses water:

in warmer climates,
during more intense exercise,
at high altitudes.

Try to be more aware of your water intake:

if you’re the type of person who usually doesn’t notice thirst; or
when you are very busy and likely to forget to drink.
If you talk for a living. Water is lost though saliva.

Here’s five tips to increase your fluid intake:

1) Try naturally flavored waters. Flavored water and various other “hydrating” drinks usually have some type of sugar in them, pay attention to the calories on the label.

An alternative to buying flavored waters would be making your own. The possibilities are endless. Cucumber, mint, ginger, lemon, lime, strawberries, and raspberries are all examples of natural foods and herbs you can flavor your water with.  Allow the fruits, vegetables, or herbs to soak in the water for a few hours for the flavors to release.

2) Eat foods that are mostly water each day.  Include foods high in water like oranges, watermelon, yoghurt, grapefruit, pineapples, and broth-based soups when choosing your meals and snacks.

(3) Replace still water with sparkling water. If you discover sparkling water works for you, consider getting an in home soda machine. They take up very little counter space. You also save money and there are less bottles to recycle. This helped my husband Matthew go from not liking water to drinking plenty of it!

4) Add a glass of coconut water to your day.  Coconut water is a great way to hydrate and get potassium.  It’s used as a natural alternative to sports drinks, but you don’t have to be a professional athlete to reap the benefits of this popular beverage.

5) Have a hydrating beverage with every meal. Tacking a new goal on to an established habit is usually less daunting than trying to develop a new habit on it’s own. For example setting a goal of drinking a glass of sparkling water at dinner seems more manageable than a goal to drink 64 oz. of water every day.

How do you know when you’re getting enough water?

The best way to tell if you are hydrated is the color of your urine. Clear to pale yellow is ideal. Yellow to dark yellow means you need water, and if it looks like tea or beer you are dehydrated! Supplements can also cause urine to be dark yellow. So keep that in consideration.

Avoid allowing yourself to get “thirsty”. If you are getting a thirst signal then the body is already too low on water!

At first it may seem like you have to go to the bathroom a lot. This is normal when you up your water consumption. It is not uncommon to have to use the restroom every hour.

If you sit at a desk, this will encourage you to get up and move every hour. It also allows you to monitor your progress!

Have a question or a comment? Leave a note for me below. I love to hear from you!

Blessings!

Jennifer Ledford