Use Self-Massage To Help You Achieve Your Best Body

How To Perform Self-Massage Using The Foam Roller by Personal Trainer Jennifer Ledford

When you think of being physically fit, massage may not be the first thing on your list of to do’s. Oftentimes, when one hears the word massage, a luxurious experience in a fancy spa comes to mind. You probably know it’s good for relieving stress levels but may be wondering how it contributes to helping you fit into your jeans.

There are three main components to physical fitness.  They are strength, flexibility, and cardiovascular health.  All three are equally important and work together to help your body move more efficiently, prevent injury, and burn calories optimally.  Tight muscles can pull on joints which can lead to pain and/or injury. Once a body is suffering from pain or an injury, it can be difficult to follow through with an exercise routine, normal lifestyle activities, and in some cases even work responsibilities.

For years, stretching has been one of the most popular ways to maintain flexibility and is still a good practice.

However, over the years, the fitness industry has come to realize that one of the best ways to maintain flexibility and release tight muscles is to learn the practice of self-massage using tools like foam rollers and tennis balls.  Massage, also know as release work or trigger point therapy, has proven to be more effective than stretching when it comes to releasing tight muscles and improving the body’s range of motion for the long term.

Self-Massage

Since massage is really more of a necessity than a luxury, I recommend learning self-massage.  When you know how to release tight muscles on your own, it allows you to have unlimited access to massage without taxing your schedule or budget.  Even a few minutes a day can make a BIG difference when it comes to improving range of motion and relieving stress (which also helps with weight loss).

In today’s video I demonstrate how to use a foam roller to massage and release your neck, shoulder, and mid back areas.  I’ve included some links below to help you purchase a roller of your own if you don’t already own one and a book that I recommend to all of my private coaching clients.  The Trigger Point Therapy workbook is inexpensive and walks you through step-by-step self-massage in a way that’s easy to understand.  Foam rollers are a low cost investment that are worth every penny.

Enjoy the video and here’s to achieving your best body!

Shared with Love,
Jennifer

RECOMMENDED PRODUCTS IN THIS VIDEO:

Foam Rollers
The roller is a great tool every home gym should have available.  My clients use them to help develop balance, postural alignment, and flexibility or as support for dynamic strength exercises. Also, foam rollers come in various sizes and denseness, with the more dense rollers being ideal for self-myofascial release and massage therapy. Foam rollers are available in round or half round with the option of 12 or 36 inches in length to fit all levels of user’s abilities and needs.  CHECK THEM ALL OUT HERE

 

The Trigger Point Therapy Workbook: Your Self-Treatment Guide for Pain Relief, Second Edition

Trigger point therapy is one of the most intriguing and fastest-growing bodywork styles in the world. Medical doctors, chiropractors, physical therapists, and massage therapists are all beginning to use this technique to relieve formerly undiagnosable muscle and joint pain—conditions that studies have shown to be the cause of nearly 25 percent of all doctor visits. The technique involves applying short, repeated massage strokes to trigger points, tiny contraction knots in muscle tissue where restricted circulation and lack of oxygen cause referred pain. Trigger points create pain throughout the body in predictable patterns characteristic to each muscle, producing discomfort ranging from mild to severe. Trigger point massage increases circulation and oxygenation in the area and often produces instant relief. This dynamic technique has made a huge impact among health professionals and the public alike, becoming an overnight classic in the field of pain relief. The book has sold over 220,000 copies since the release of the first edition in 2001. The second edition is a complete update and includes a new chapter specifically for massage professionals, as well as a chapter on systematic muscle relaxation techniques that can reinforce the therapeutic power of trigger point work.

This post contains an Amazon affiliate link which means that if you click on the product link, I’ll receive a small commission. Twenty percent of all Amazon commissions will be donated to charity.  It’s a pleasure to serve you! 

 

Fourteen Seasonal Fruits And Veggies For Fall

Seasonal Fruits and Vegetables - Fruits and Veggies for Fall - shutterstock_152970545

The fall season brings a great variety of fruits and vegetables that can help you stay on track with your healthy eating plan.  Eating seasonally not only offers great taste, it usually offers a lower price per pound and the opportunity to support local farmers.  That’s what I call a win-win.  🙂

This fall, I encourage you to explore local farmer’s markets, roadside stands, and grocery stores for an abundance of good eats this time of year. To help you get started, here’s a list of in-season fruits and vegetables and ideas on how to incorporate them in your weekly diet.

TRY THESE TASTY FRUITS AND VEGETABLES FOR FALL

1) Apples. Harvest Season: August-November.

Apples make great on-the-go snacks. Use them in salads, with savory dishes like pork chops or chop them up and put them in yogurt.

2) Dates. Harvest Season: September-December.

Dates are great in baked goods. Try chopping up a few for your oatmeal or over the top of frozen yogurt. For savory dishes, try doing a search for middle eastern recipes that include dates.

3) Grapefruit. Harvest Season: September-April.

Add over greens, squeeze fresh for a healthy juice, or eat this fruit in its fleshy form just like an orange.

4) Kiwi. Harvest Season: September-March.

Kiwis are a great way to spice up a fruit salad or a smoothie.  They make a wonderful dessert on their own.  If you want something a bit more decadent, try pairing them with a small serving of ice cream.

5) Pears. Harvest Season: August-February.

Pears are one of my favorites because they are so versatile. This fruit is great as part of a snack, added to mixed greens, used in savory dishes, or poached with a bit of cinnamon for a low-cal healthy dessert.

6) Tangerines. Harvest Season: November-April

Add these sweet little treats to yogurt, pack them in lunches, snack on them, use as a dessert, or add them to a salad.

7) Brussel Sprouts. Harvest Season: September-March.

I must confess, it took me awhile to like these wonderful little cabbages.  Now, they are one of my favorites this time of year.  Try roasting brussel sprouts with olive oil, or sauteing with butter and garlic. Serve with roasted meat and mashed potatoes.

8) Cauliflower. Harvest Season: September-June.

Use cauliflower to make fantastic soups, mix it in your stir-fries, or serve steamed with other vegetables as a side. You can also chop up cauliflower with other veggies and serve it with a healthy yogurt dip for parties.

9) Squash. Harvest Season: October-February

There are so many varieties of squash and ways to prepare them. Try them steamed, stir-fried, or in soups. I’ve even used butternut squash to make a lower calorie bechamel sauce for mac and cheese.

10) Pumpkin. Harvest Season: October-February.

Pumpkin is used mostly in desserts like pies and cakes. You can use it for waffles, pancakes, and breads.  However, pumpkin soup is delicious and I’ve even had pumpkin raviolis.  You can get really creative with pumpkin.  Just like with the dates, try doing a search online for interesting pumpkin recipes.

11) Sweet Potatoes. Harvest Season: September-December.

Sweet potatoes are not just for Thanksgiving Day anymore and they are a fantastic complex carbohydrate.  Roast them.  Make mashed sweet potatoes, or baked french fries. If you’re cooking for 1-2 people, you can save time in the kitchen by microwaving a large sweet potato.

12) Turnips. Harvest Season: September-April.

Try these tasty root vegetables roasted with olive oil or in stews.

13) Parsnips. Harvest Season: October-April.

Add parsnips to other root vegetables and puree for a sweeter soup, or roast with potatoes and carrots for a wonderful blend.

14) Rutabaga. Harvest Season: October-April.

Honestly, I haven’t cooked with this one yet. I discovered it when researching my list for this article. It’s a cross between a turnip and a cabbage. Suggested uses include roasting, or adding to casseroles and soups along with turnips and carrots. I’ll report. You decide.  🙂

When meal planning this fall, decide which seasonal fruits and vegetables you’d like to incorporate into your healthy eating plan and use lower calorie nutrient dense recipes that include these foods as ingredients. You can find great low-cal seasonal recipes on websites like Cooking Light and Eating Well.  If you are a little old school like I am and enjoy looking through recipe books I recommend purchasing a monthly subscription to a healthy cooking magazine.  The cost is minimal and having a variety of seasonal recipes to choose from takes the boredom out of meal time.

Have fun experimenting with healthy seasonal foods. Browse your produce stand and farmer’s market. When eating out, ask your food server what’s fresh — and depending where you live — ask what’s local on the menu.

Please feel free to share any great seasonal recipes or snack ideas you come up with. I love to hear from you!

Blessings to you and yours!
Jennifer

A Labor Day Travel Tip

shutterstock_176863070 - Labor Day - travel

Happy Labor Day!

My husband and I decided to take some time off to hang out with good friends and all of our fur babies at the Russian River here in Northern California.  Total bliss!  It’s SO important to take time off periodically to play and rest.

In honor of the long weekend, I’m sharing one of my favorite travel tips with you.

Years ago I traveled twice a month for business and experienced my fair share of hotel life.    Business travel is different than traveling for pleasure and it can often times cause you to want to stay home and nest rather than travel when vacation time comes around.  The desire to stay in a hotel is simply not there.  Even the fancy ones!

A Labor Day Travel Tip

To remedy this situation my husband and I do our very best to rent a home or an apartment with a kitchen when we travel.  Having access to a kitchen allows us to prepare our own meals and having extra space feels more homey to us.

My husband and I enjoy eating out.  However, after a few days, eating every meal in a restaurant can become a bit much even for a couple of  foodies.  Spending time searching for restaurants can take time away from your outdoor activities and after a while you may find you just want to hang out in your own private home and eat a casual meal.

When it comes to maintaining your weight loss goals cooking your own meals while on vacation is a great way to avoid weight gain and it’s much easier to stick to your meal plan if you have any special dietary needs.

We’ve rented homes and apartments here in the United States and in other countries as well.  On one of our trips to Mexico we stayed in a timeshare and had the cab driver stop at the grocery store on our way to the resort.  Talk about some amazing produce!

The nice thing about having a kitchen when you travel is it allows you flexibility.  You can eat in or out as much as you want to.  When we travel to new places we normally like to go out to lunch and then eat something a bit lighter for dinner.  It’s all about what works for you.

Here’s to creating that home away from home while you travel!

With Love,
Jennifer