Every time you turn around there’s another article or TV special telling you sugar is bad! It’s enough to make you want to throw your chocolate chip cookie right out the window. Before you chuck the cookie or feel guilty for eating it, let’s look at this from a more moderate perspective.
I do agree that too much added sugar in our diets contributes to obesity and may even be toxic. However, I don’t agree with blaming the nation’s obesity and health issues on sugar alone. Processed foods, lack of sleep, stress, a sedentary lifestyle, and over-sized portions are all contributing factors as well.
Let’s face it. Most of us like a sweet treat now and then. And, that’s okay. The concern is that most Americans are getting too much added sugar in their diets. Things like sodas, energy drinks, and even coffee drinks are responsible for the majority of the sugar consumption.
Yes, you can eat your sugar and be healthy too!
1) Treat it like dessert! Read your labels. If sugar is in the first three ingredients on a label then consider that food like a dessert. Try substituting fruit for added sugar in cereals and yoghurt. Add a teaspoon of honey or agave nectar if it’s still too tart.
2) Moderation is key! For example, the American Heart Association statement recommends that women limit themselves to about 6 teaspoons of sugar a day, or about 100 calories. Men should aim for about 9 teaspoons a day, or 150 calories. Just how much sugar is that? A 12-oz. can of regular soda contains eight teaspoons of sugar, or about 130 calories.
3) Drink more water! Try substituting water or plain iced tea for drinks that have added sugar. If you like carbonation then consider investing in a soda machine and make your own sparkling water.
4) Cook from scratch! Processed food usually has sugar added for flavor and/or for preserving food. When you cook your own meals, you control how much sugar goes into the meal. It is not uncommon for me to use honey or raw sugar in a stir fry recipe. However, it’s a measured amount.
You don’t have to become a gourmet cook. Choose 20 minute recipes from magazines like Health and Cooking Light.
5) Choose wisely! Start tracking how much sugar you eat daily. Pay attention to the foods you really enjoy and which ones you could live without. Treat your daily sugar intake like a bank account and decide how you want to spend it. Substitute non-sugar choices or a piece of fresh fruit for the foods that are not that special to you. Make it worth it!
6) Avoid high-fructose corn syrup! There’s a lot of controversy about this one. However, I personally believe that the chemicals in high-fructose corn syrup are suspect, and I tell my clients to avoid it. I believe our bodies will do a much better job of metabolizing food that hasn’t been altered with a bunch of chemicals. There are so many other “natural’ sweets that you can substitute. Why take the risk? If you see this ingredient on the label, put it down!
7) Use it before and after exercise! A great time to consume sugar is when you will use it most. A piece of fruit before a workout is really good for fueling your workout. Low fat/high sugar is great after a high intensity workout. This would be the time to eat that yoghurt with the honey or evaporated cane juice!
Hopefully this will help you treat sugar with respect rather than be afraid of it. Avoid a lot of added sugar and use natural forms of it in moderation. You don’t have to eliminate it entirely, just know you don’t need a lot of it!
Please let me know if you have any questions or if you have a favorite sweet treat you’d like to share. I love to hear from you!
Blessings to you and yours!
Jennifer