Lose Weight For Good By Creating A Healthy Lifestyle

Have you struggled with losing weight, staying on a diet, or sticking to an exercise program? If the answer is yes, you are not alone. Forty five million Americans diet each year. We spend a whopping $1-2 billion per year on weight loss programs. Yet, Americans are still struggling to lose weight and keep it off for good.

A 95% Failure Rate!

 

So why aren’t these weight loss plans working? The answer is simple. Diets have a 95% failure rate and new research is telling us that exercise without nutritional intervention shows minimal to no weight loss either.

I am not here to discourage you. However, I want you to know the truth because the media tries to sell you a bunch of garbage and hype around health and fitness on a daily basis.

Now for the good news!

 

The way you lose weight and keep it off for good is by creating a healthy lifestyle. A healthy lifestyle is created by adopting a healthy habit one step at a time. Once a habit becomes as natural as brushing your teeth, it has become a part of your lifestyle and is very hard to break. It’s simple. However, it does take effort.

The top habits for weight loss and a healthy lifestyle!

 

1) Baby Steps.  It’s important to remember that this is a journey for life and not a sprint. Be conservative when setting weight loss goals.  Under-promise and over-deliver to yourself. One habit will lead to another, which leads to weight loss and management you couldn’t even imagine existed. To learn more about setting successful weight loss goals, read Baby Steps Lead to Permanent Weight Loss.

2) Meal Plan.  If you want to guarantee your success and remove the stress, then plan! In the beginning you may think you just don’t have time. Meal planning will save you time and is a critical part of successful weight loss. Not sure how to meal plan for weight loss? Refer to Meal Planning Helps You Lose Weight for  an easy step by step guide.

3)  Eat Out Smart. I encourage you to eat out and enjoy a great meal. Unfortunately, eating out often can sabotage your weight loss efforts! The average American eats out 4-5 times per week. Eating out this often can add an additional 670 calories to your weekly consumption. That’s an extra 10 lbs per year!

Eating out used to be a treat when I was growing up. However, with today’s fast paced lifestyles and global business market, it has become a major part of our diet. If it’s impossible for you to avoid eating out you, can avoid gaining weight if you follow some simple guidelines.

Start off by using sites like healthydiningfinder.com. Type in your current location and review the nutritional information for restaurants in the area. Or, try an on line app if your restaurant is not listed. Most apps will have general guidelines for restaurant meals. Stick to lower calorie meals and beverages that have little to no calories  unless it’s a special occasion.

4) Ignore the outside chatter! Stick to what works for you. There will always be some new diet or pill, a well-meaning friend, and Lord knows the magazines waiting to tell you that your plan is not ambitious enough. Or, that their way is better. My favorite is the person posing and asking “don’t you want to look like me?”

Now, I’m not saying to be closed-minded on a better way of doing things. I’m saying you should always question if a health or fitness idea fits into your life and values.

5)  Speak Success! Tell your body what you want, not what you don’t want. When you look in the mirror, use phrases like “I am losing weight,” or “I have a flat stomach.”  In the beginning this can be tough. You tend to think “you are lying.” However, you are not. In my favorite success book, The Bible, it says “speak as if it is already.” This is called faith my friend! You are believing you can accomplish your goals!

Negative thoughts will enter your mind. That’s normal. You’re human! Just don’t let them leave your lips. Replace each negative thought with a positive statement. If that’s tough in the beginning, use one of my favorite personal quotes. If you don’t have anything nice to say about yourself, don’t say anything at all. You wouldn’t say something that mean to a friend, so why say it to yourself?

Leave notes around the house as reminders to speak positively about yourself. This will help you build the mental muscles you will need to make success talk a habit.

6)  Don’t Quit! One of the number one reasons people fail is they give up. They don’t see results fast enough so they quit. Consistency is key. Use your “baby steps” to create healthy habits that you are able to maintain long term.

These really are the secrets to my clients and my own personal success with personal weight loss. As you can see, there is nothing exceptional about them. You just have to get started and stick to it. I believe in you and I know you can do it!

Have a question or healthy habit you’d like to share? Please leave a comment below. I’m looking forward to hearing from you!

With love,

Jennifer

 

 

 

 

 

 

When You Sleep You Lose Weight!

Want to lose or maintain your weight?  Make sure you get a good night’s sleep!

A recent Columbia University study found that people who don’t get enough sleep are more likely to eat an extra 300 calories per day.  Not good when you want to lose weight! But the reverse is also true. When you sleep you lose weight!

Here’s how lack of sleep sabotages your weight loss efforts.

Substantial medical evidence is telling us that a lack of sleep affects hormones which are linked to an increase in appetite. Your body becomes less satisfied and you are tempted to eat more. Lack of sleep can cause you to reach for sugary foods in an effort to get a boost of energy. The result is a temporary fix and an increase in caloric intake.

It’s also much easier to talk yourself into skipping exercise for that day when you haven’t had enough rest.

Don’t let lack of sleep sabotage your weight loss efforts!

1)  Power down before you hit the hay. Looking into the bright light of a tablet can stimulate your brain. This makes it harder to fall asleep, says David N. Neubauer, M.D. an associate professor at Johns Hopkins University School of Medicine.

2)  Sleep on your side.  Side sleeping is particularly helpful if snoring or sleep apnea tend to disrupt your rest. It can open your airway for better breathing. Also, use a body pillow for a comfier night’s rest, Dr. Neubauer suggests.

3)  Exercise! As tempted as you are to skip exercise when you are feeling tired, thirty  minutes of moderate activity may actually help you sleep. Try replacing time in front of the television with a walk or moderate strength exercises.

4)  Don’t let stress keep you awake! If stress is keeping you up all night, take steps to reduce and manage the stress. If you have too much on your plate, see where you can cut things out. If you are suffering from anxiety and/or depression, you may want to seek a life coach and/or trained psychologist to help you get to the root of the issue.

Proper sleep is critical for weight loss and weight management as well as long term health. Per WebMD, the average adult needs 7 to 8.5 hours of sleep per night. Make sure you are taking the necessary steps to get the optimal amount of sleep to function at your personal best. Your mind and body will thank you!

To your health and fitness!

Jennifer

 

 

 

 

Healthy Seasonal Foods For Fall

The Fall season is officially here!  And, the new season brings a great variety of fruits and vegetables that can help you stay on track with your healthy eating plan without compromising great taste!

Explore local farmer’s markets, roadside stands, and grocery stores for an abundance of good eats this time of year.  To help you get started, here’s a list of in-season fruits and vegetables and ideas on how to incorporate them in your weekly diet.

Try these tasty fruits and vegetables for fall!

1) Apples.  Harvest Season: August-November.

Apples make great on the go snacks.  Use them in salads, with savory dishes like pork chops; or chop them up and put them in yoghurt.

2)  Dates.  Harvest Season: September-December.

Dates are great in baked goods. Try chopping up a few for your oatmeal or over the top of frozen yoghurt.  For savory dishes, look for low-cal middle eastern recipes that include dates.

3)  Grapefruit.  Harvest Season: September-April.

Add over greens or squeeze fresh for a healthy juice.

4)  Kiwi.  Harvest Season:  September-March.

Kiwis are a great add to spice up a fruit salad or a smoothie.

5)  Pears.  Harvest Season: August-February.

Pears are one of my favorites because they are so versatile.  This fruit is great as a snack, added to mixed greens, used in savory dishes, or poached with a bit of cinnamon for a low-cal healthy dessert.

6)  Tangerines.  Harvest season:  November-April

Add these sweet little low-cal treats to yoghurt, pack in lunches, snack on them, use as dessert, or add to a salad.

7)  Brussel Sprouts.  Harvest Season: September-March.

I must confess, it took me awhile to like these wonderful little cabbages.  Now, they are one of my favorites this time of year! Try roasting brussel sprouts with olive oil, or sauteing with butter and garlic.  Serve with roasted meat and mashed potatoes.

8)  Cauliflower:  Harvest Season: September-June.

Use cauliflower to make fantastic soups, in stir-fries, or steamed with other vegetables as a side. Chop up cauliflower with other veggies and serve with a low-cal yoghurt dip for parties.

9) Squash.  Harvest Season:  October-February

There are so many varieties of squash and ways to prepare them. Try them steamed,  stir-fried, or in soups.  I’ve even used butternut squash to make a low-cal bechamel sauce!

10)  Pumpkin.  Harvest Season:  October-February.

Pumpkin is used mostly in desserts like pies and cakes. You can use it for waffles, pancakes, and breads.  Search for low-cal substitutes of these sweeter treats and keep portions in check.

11)  Sweet Potatoes.  Harvest Season:  September-December.

Not just for Thanksgiving Day anymore. Roast them. Make mashed sweet potatoes, or baked french fries.  If you’re cooking for 1-2 people, save time in the kitchen by microwaving a large sweet potato.

12)  Turnips.  Harvest Season:  September-April.

Try these tasty root vegetables roasted with olive oil or in stews.

13)  Parsnips.  Harvest Season:  October-April.

Add parsnips to other root vegetables and puree for a sweeter soup, or roast with potatoes and carrots for a wonderful blend.

14)  Rutabaga.  Harvest Season:  October-April.

Honestly, I haven’t cooked with this one yet.  I discovered it when researching my list for this article.  It’s a cross between a turnip and a cabbage.  Suggested uses include  roasting, or adding to casseroles and soups along with turnips and carrots.  I’ll report. You decide!

Decide which fruits and vegetables you’d like to incorporate into your healthy eating plan and use low-cal recipes that include these foods as ingredients.  You can find great low-cal seasonal recipes in Cooking Light  and Eating Well magazines.

Have fun experimenting with healthy seasonal foods. Browse your produce stand and farmer’s market.  When eating out, ask your food server what’s fresh — and depending where you live — ask what’s local on the menu.

Please feel free to share any great recipes or snack ideas you come up with.  I want to hear from you!

Blessings!

Jennifer