Eating For Health Vs. Eating To Lose Weight

Eating For Health - Jennifer Ledford - Certified Personal Trainer & Healthy Lifestyle Coach - ledford0416-7616

A couple of weeks ago I had a nasty bout with the stomach flu.  I was having trouble keeping food down so I did a quick search on the Internet to find out what foods would be best for my poor stomach.  The medical sites were recommending applesauce, broth,  lots of clear fluids, and processed starches like white rice and white bread (the stuff that you can roll into a tiny ball).

We usually keep white Basmati rice in our pantry and thank God for our neighbor Farmer Frank’s homemade applesauce that I pulled out of the freezer. The one thing I did not have was any white bread.

Our household is normally full of whole foods and foods that are minimally processed.  It became quite obvious to me that my normal diet of super healthy and minimally processed food was not going to help me in this situation.  I was staring at a fridge full of food that was of  little use to me and I was hungry and needed energy.

I sent an S.O.S. text out to my husband to pick up white bread on his way home from work.  When he arrived I eagerly toasted the bread and ate it with non fat turkey meat since I was seriously lacking protein in my diet.  I don’t usually recommend the no fat thing but that was another problem nutrient for my gut.  My husband decided to toast up a piece for himself and put peanut butter and honey on it because in his words “I haven’t had sliced white bread in ages.”  He’s right.  It’s like an endangered species at our house.

What’s important to note here is that a food  that most diets on the market today list as “forbidden” was the food that really helped me.  Can you imagine if I was ultra religious about my diet and wouldn’t touch the white stuff?  It would have been a rough week.

Fortunately, most people will toss out their diet and eat whatever is necessary for survival when hungry or ill.  However, I have had clients report back to me that they have skipped carbs for an entire day because they did not have access to “good” carbs so they ate the sandwich and threw away the bread or chose the burger but threw away the bun.  Anything to avoid those “bad” carbs, right?  While I understand the logic, and maybe even the fear, the answer is no.

It is always better to eat the bun than to skip it because it’s “white” bread.  When you deny your body carbohydrates, you are starving your brain and potentially harming your metabolism.  If you are  skipping gluten for health reasons I recommend searching for a place that serves gluten-free carbs.  Mexican food is a great option if you can find it.  Otherwise Asian food is another possible choice if you skip the sauces.  I recommend asking if you’re not sure.

I’m not suggesting that you trade in your sprouted toast, whole wheat pasta, or quinoa for processed white starches.  There are good health-related reasons to eat whole grains instead of white processed food and I’m already back to my normal diet.  Whole grains offer more fiber, they can help stabilize blood sugar, curb cravings, and they keep you full longer. I am, however,  suggesting that you avoid being guilted into the diet trap and understand the motive behind your food choices.  There’s usually a difference between eating for health versus eating to lose weight.

The difference between eating for health versus eating to lose weight

Eating for long term health and weight loss is about  eating to fuel your body properly, building a strong immune system, having good energy,  maintaining muscle mass, and cutting back on the things that in excess are not good for you.  One of the byproducts of a consistent healthy diet combined with appropriate portion sizes is weight loss.  On the other hand, if the only goal is to be skinny, disordered eating  (like eliminating carbs entirely) can occur which often times cuts out important nutrients and good health can fall to the wayside.

It’s also a good idea to avoid labeling foods as “good” or “bad.”  There are foods that are better than others and for health reasons some that I like to avoid.  However, it’s next to impossible to maintain a perfectly “clean” diet and when we start labeling foods as good or bad it can really mess with you psychologically.  You should never feel afraid or guilty to eat a sandwich made with white bread when you are stuck in the airport or on a long car trip.  Unless, of course, you are strictly gluten-free, then I recommend a bag of potato chips if that’s the only carb you can find.

The moral of this story is white bread that you can roll into a tiny ball tastes great with blueberry jam.  Just kidding! 🙂

In all seriousness, food is fuel.  Some foods fuel you better than others and that is personal.   It’s important to take care of your body.  It’s also important to limit stress in your life and to have some fun.  Life is short.  You shouldn’t have to spend most of your day thinking about food.  Focus on being healthy first and let weight loss be one of the benefits.

Shared with much love,
Jennifer Ledford

Use Self-Massage To Help You Achieve Your Best Body

How To Perform Self-Massage Using The Foam Roller by Personal Trainer Jennifer Ledford

When you think of being physically fit, massage may not be the first thing on your list of to do’s. Oftentimes, when one hears the word massage, a luxurious experience in a fancy spa comes to mind. You probably know it’s good for relieving stress levels but may be wondering how it contributes to helping you fit into your jeans.

There are three main components to physical fitness.  They are strength, flexibility, and cardiovascular health.  All three are equally important and work together to help your body move more efficiently, prevent injury, and burn calories optimally.  Tight muscles can pull on joints which can lead to pain and/or injury. Once a body is suffering from pain or an injury, it can be difficult to follow through with an exercise routine, normal lifestyle activities, and in some cases even work responsibilities.

For years, stretching has been one of the most popular ways to maintain flexibility and is still a good practice.

However, over the years, the fitness industry has come to realize that one of the best ways to maintain flexibility and release tight muscles is to learn the practice of self-massage using tools like foam rollers and tennis balls.  Massage, also know as release work or trigger point therapy, has proven to be more effective than stretching when it comes to releasing tight muscles and improving the body’s range of motion for the long term.

Self-Massage

Since massage is really more of a necessity than a luxury, I recommend learning self-massage.  When you know how to release tight muscles on your own, it allows you to have unlimited access to massage without taxing your schedule or budget.  Even a few minutes a day can make a BIG difference when it comes to improving range of motion and relieving stress (which also helps with weight loss).

In today’s video I demonstrate how to use a foam roller to massage and release your neck, shoulder, and mid back areas.  I’ve included some links below to help you purchase a roller of your own if you don’t already own one and a book that I recommend to all of my private coaching clients.  The Trigger Point Therapy workbook is inexpensive and walks you through step-by-step self-massage in a way that’s easy to understand.  Foam rollers are a low cost investment that are worth every penny.

Enjoy the video and here’s to achieving your best body!

Shared with Love,
Jennifer

RECOMMENDED PRODUCTS IN THIS VIDEO:

Foam Rollers
The roller is a great tool every home gym should have available.  My clients use them to help develop balance, postural alignment, and flexibility or as support for dynamic strength exercises. Also, foam rollers come in various sizes and denseness, with the more dense rollers being ideal for self-myofascial release and massage therapy. Foam rollers are available in round or half round with the option of 12 or 36 inches in length to fit all levels of user’s abilities and needs.  CHECK THEM ALL OUT HERE

 

The Trigger Point Therapy Workbook: Your Self-Treatment Guide for Pain Relief, Second Edition

Trigger point therapy is one of the most intriguing and fastest-growing bodywork styles in the world. Medical doctors, chiropractors, physical therapists, and massage therapists are all beginning to use this technique to relieve formerly undiagnosable muscle and joint pain—conditions that studies have shown to be the cause of nearly 25 percent of all doctor visits. The technique involves applying short, repeated massage strokes to trigger points, tiny contraction knots in muscle tissue where restricted circulation and lack of oxygen cause referred pain. Trigger points create pain throughout the body in predictable patterns characteristic to each muscle, producing discomfort ranging from mild to severe. Trigger point massage increases circulation and oxygenation in the area and often produces instant relief. This dynamic technique has made a huge impact among health professionals and the public alike, becoming an overnight classic in the field of pain relief. The book has sold over 220,000 copies since the release of the first edition in 2001. The second edition is a complete update and includes a new chapter specifically for massage professionals, as well as a chapter on systematic muscle relaxation techniques that can reinforce the therapeutic power of trigger point work.

This post contains an Amazon affiliate link which means that if you click on the product link, I’ll receive a small commission. Twenty percent of all Amazon commissions will be donated to charity.  It’s a pleasure to serve you! 

 

How to Curb Your Cravings Without Depriving Yourself

iStock_couple eatingsweets - cravings

Have you ever found yourself craving an entire bag of potato chips or a huge bowl of ice cream on a bad day?  Or, maybe some days seem harder than others to stick to your normal eating habits?  If so, you are NOT alone.

Research is showing us that controlling cravings is a lot less about will power and a lot more about creating new habits or in some cases addressing a nutritional deficiency.

Know What Your Cravings May Mean

If you’ve been finding it hard to satisfy your cravings, here’s what some of those cravings may mean and how you can curb them without feeling completely deprived.

    • Cravings for salty foods.  A craving for salty foods could mean that you are dehydrated or have a mineral or electrolyte imbalance.  It can also be caused by cutting back too much on your carb intake.  If you find yourself craving salty foods for no apparent reason, try drinking plenty of water and make sure that you are eating carbs with each of your meals.  Choose recipes with interesting spices and herbs to satisfy your craving for savory foods.  Add salted nuts to your diet.  Nuts make great snacks, taste great on salads, and work well in stir-frys.  Remember to pay attention to serving sizes which is usually around 1/4 cup or 16-18 nuts.  A small handful of nuts can go a long way.
    • Sugar cravings.  Research shows that a person can become physically addicted to sugar which means the more you eat, the more you want.  If you find yourself craving sugar often try grabbing a piece of fruit instead.  Deprivation can lead to binging so if sweets are one of your favorites it’s a good idea to incorporate them into your diet in moderation.  When you do decide to have a sweet treat avoid the artificially sweetened diet foods which can cause more intense cravings. Instead, eat small amounts of the real deal instead.  You are better off enjoying a piece of pie made from scratch or a 1/2 cup of real ice cream than you are eating  most processed desserts.
    • The late night snack.  Late night snacking can be triggered by a number of different things.  You may be over tired, justifiably hungry, or simply bored.  A lack of sleep can affect hunger controlling hormones so if you know you’ve been sleep-deprived, focus on getting at least 7.5  hours of sleep per night.  If you notice hunger pains in the evening and it’s been several hours since you’ve had dinner, you are probably hungry.  Eat a light snack that won’t interrupt your sleep.  If you’ve just eaten and you know you’ve been getting enough sleep you may be bored.  Try redirecting your attention to an activity unrelated to food.  Things like reading, stretching, organizing, folding laundry, or playing with a pet are all great ways to keep your hands busy doing something other than snacking.
    • When you’ve had a rough day.  There’s a valid reason you turn to Mom’s chocolate cake when you need a little pick me up on a bad day.  Eating “comfort foods” gives you a boost of serotonin and dopamine, which are feel-good transmitters that act like anti-depressants.  While it’s true that elevating your serotonin levels helps fight depression, turning to the sweets to elevate your serotonin levels may not be the best choice. You may feel great for a moment after eating a large piece of cake. However, when your blood sugar drops, you can go right back into the dumps and may experience guilt for sabotaging your weight loss goals.  Try experimenting with the lighter versions of comfort foods like a whole grain macaroni and cheese or berries with a small piece of dark chocolate on the side.  Or, turn to alternative sources of pleasure like taking a walk with your dog, enjoying a hot bath, or sipping on a glass of wine.

We all have food cravings from time to time. It’s knowing how to deal with them that will make or break our weight loss and/or management goals!

To your health and success!

Shared with love,
Jennifer Ledford