Category: Quick Easy Low calorie recipes

Meal Planning The Easy Way

Meal Planning The Easy Way

I’m a big fan of keeping things simple,  especially  when it comes to weekly meal planning and cooking.    This is why I love recipes!  Why reinvent the wheel when someone else has already done the leg work?  And, thanks to the internet, you don’t even need to store a bunch of cookbooks anymore.  You can find recipes on the internet for free.

When it comes to using other peoples’ recipes I like to use them as a starting point and then tweak it to meet our dietary needs and what I believe to be the best nutritional choice.  For example, I replace low fat dairy with full fat and canola oil with something like avocado or peanut oil.  I also cook with cast iron so if a recipe is light on the oil I will add more to keep food from sticking to the pan.

If you are just getting started with meal planning I suggest you pick recipes that can be cooked in under thirty minutes.  And,  unless you absolutely LOVE cooking and have the time to invest, I do not recommend cooking labor intense “project meals”  on a busy week night.

Below are seven sample recipes that I would use on any given week.  I include the links to the recipes (click on the name of the dish) and my recommended tweaks to make them even more fabulous and balanced.

Mu Shu Pork Wraps. 

Skip the takeout and make your own Chinese food.  Instead of canola oil, I would use peanut oil.  We like to eat this one over rice instead of making them into wraps.  If you like the wrap idea, then I would serve rice on the side for a carb.

Vera-Cruz Style Red Snapper.   

The only thing I would substitute in this recipe is olive oil instead of cooking spray.  I might use different white fish depending on what is available to us that week.  I usually stick to wild caught.  I grew up on the Pacific Ocean so my taste buds prefer wild to farmed. 🙂  A good side for this dish would be rice or corn tortillas and a side salad.

 Tex Mex Rice Bowl.         

This quick recipe is a favorite at our house.  Serve it with a side salad as well.

Turkey and Mushroom Bolognese.

Swap out cooking spray with avocado, olive, or grape seed oil.  Half -n-half can be used instead of light whipping cream if you don’t have any on hand.  I like whole grain pasta with this dish, however polenta would be really good with it too.

 Spring Vegetable Carbonara

If you are using turkey bacon, I would add some olive oil to create drippings.

 Quick Chicken Curry

I’m not a huge fan of chicken breasts so I would use thighs instead in this dish.  That’s totally up to you

 Lamb Burgers. 

Lamb burgers are nice way to change up from traditional hamburgers.  I like to serve them with a simple side salad and will make some frozen garlic fries to go with them.

The recipes above come from Cooking Light magazine.  It’s one of my favorite resources for meal planning.  There are loads of great recipes available on the internet so I encourage you to explore what is available.

Here’s to good food!

Shared with love,

Jennifer

 

Simple Ways To Cut Back On Sugar

Simple Ways To Cut Back On Sugar

Photo by Brian Chan on Unsplash

When it comes to nutrition, I do not believe in being overly restrictive in any area of your diet unless you are being advised to do so by a medical professional for good solid reasons.  If you enjoy sweets than I believe you should allow yourself to eat them.

It’s important to note that some sugar is actually good for you.  Naturally occurring sugars found in whole foods are an important part of a diverse diet.  We need carbs to function properly.  However, too much added sugar in your diet can throw your body out of whack and  has been linked to some serious health issues.  Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared.

Added sugar can show up in foods you might not expect, like salad dressings and bread.  Simple steps like making your own salad dressings and sauces at home can hep you cut back on sugar without sacrificing taste.  While I’m probably not going to start baking bread every week, making my own salad dressing is definitely doable and I can buy bread with no added sugar.

I recommend reading the labels before buying prepared foods.  You don’t need to obsess, just simply become aware of how much sugar you are eating on a daily basis.  If everything you are eating has “added” sugar, consider alternative brands with less sugar or even making some of the food from scratch and skipping the sugar altogether.  Often times, it’s being used for a preservative so removing it from the ingredients list is not that big of a deal.

Here’s a simple salad dressing recipe to help you get started:

This recipe makes two servings so you may want to double or triple the recipe. 🙂

3 Tbsp olive oil

1 Tbsp Apple Cider or White Wine Vinegar

1/4 Tsp salt

1/4 Tsp black pepper or salt free seasoning like Trader Joe’s 21 Seasoning Salute.  It’s okay to get creative.

Place all ingredients in a salad dressing shaker.  You can usually find them in your kitchen section at your local hardware store or search for one on line.  Shake and serve over your favorite salad.

Cutting back on excess sugar isn’t about deprivation.  It’s about creating balance in your daily diet, feeling good, and taking good care of your health.

Here’s to a happy and healthy week!

Shared with love,

Jennifer

 

 

 

Just Say No To The Diet Trap!

Woman is Hungry Dieting - Lose weight without the diet trap - by personal trainer Jennifer Ledford

Today’s article comes from deep within my heart.

It’s a brand new year and for many people a new year means fresh new goals and/or resolutions.  If your goal is to lose weight, it can be really tempting to try the latest fad diet that the fitness or diet industry is promoting.  It’s a normal human response to be intrigued by all the marketing that these industries roll out in January… especially if you’ve gained a few pounds over the holidays.

Before you jump on board and commit to a new diet, it’s important you know that temporary, restrictive diets have a 95% failure rate and can do more harm than good.

Have you ever suffered through the physical and emotional torment of the latest fad diet simply to find yourself unsuccessful and frustrated?

Or, maybe you lost a bunch of weight only to gain it back again. Even worse, you gained back more than you lost.

You are not alone. As a personal trainer I have seen and even personally experienced so much physical and psychological damage from dieting, it makes me want to scream!

Some of the reasons diets fail you are:

They slow down your metabolism
They cause you to store fat, not burn it
They’re unsustainable for most people’s lifestyle
When you stop starving yourself and go back to a normal calorie-consumption, you WILL gain weight
Lack of energy due to being hungry
Some diets ask you to eliminate entire food groups and key nutrients
They can cause binge eating
They can cause stress which is known to cause belly fat due to hormonal changes in the body

Look, I get it. You want to get thinner and you want it now. Most of us do not want to wait the amount of time it takes to lose weight that statistically stays off for life. The diet industry is counting on that and the marketing is very convincing!

Losing weight and keeping it off for good without dieting starts with a change in mindset.  The mindset that you are going to switch to healthy eating.  Eating for health and dieting to lose weight do not always look the same.  Things like portion control, cutting back the foods and or liquids that you know are excessive,  avoiding overly processed foods, and meal planning are all considered healthy eating, not starvation diets or skipping meals entirely.

HERE ARE SIX TIPS THAT WILL HELP YOU LOSE WEIGHT WITHOUT DIETING

1) You need to eat.  It absolutely amazes me that there are still diets out on the market today that recommend dangerously low calorie meal plans when the science says otherwise.  Your body will get really good at storing what it doesn’t get enough of.  For example, if you eliminate fat from your diet, your body will not want to burn fat. It will want to store fat.  Sound nutritional research tells us that you need to eat fat in order to burn fat.  I am a firm believer that the low fat and low carb craze has contributed heavily to the obesity crisis in the United States.

Instead of restricting what you eat, you’ll find more success when you focus on a balanced diet that is centered around whole foods.   A balanced diet includes carbohydrates, proteins, fruits & vegetables, healthy fats, and water.  Any diet that cuts one of these important nutrients out should be avoided.

2) Exercise almost every day.  Do your best to exercise six days per week. Try an interval workout 2-3 times per week and alternate with more moderate activity on the rest of the days.

Choose a fun activity on your off day like a moderate hike, cross country skiing, swimming, or taking your kids or your dog to the park.

If exercising six days per week seems overwhelming, start with 20 minutes per day 2-3 days per week . You’ll still get better results than doing nothing at all.

3) Eat in.  This is the biggest tip I can give you.  Cook at home for the next 30 days and bring your lunch. Use light recipes from sources like EatingWell, Cooking Light, and Health magazine.

4) Cut back on liquid calories. Try substituting alcohol, sodas, and other higher calorie drinks with water. Try adding lemon or cucumber for some variation.

If cutting out liquid calories sounds extreme, take a more moderate approach and cut down to half or even a quarter of what you usually drink. You can always go back to your normal consumption if you want to.  This is about figuring out what works for you personally.

5) Cut back on dessert.  Desserts are usually loaded with calories. If you have a sweet tooth, try substituting with fruit or one piece of dark chocolate.

6)  Be authentically you.  It’s really important that you pay close attention to what’s most important to you.  Not everyone wants to be or was designed to look like the models on the cover of fitness magazines.  If challenging yourself to reach an elite athlete status is fun for you and you can achieve it in a healthy way, then by all means go for it!  However, if you know in your heart of hearts you’d just like to live a long healthy life, fit in your jeans, and have the stamina to do the activities you enjoy without a whole lot of restrictions in your life, then general health and fitness is for you so please don’t beat yourself up because you’re not “doing whatever it takes” to look like a fitness model.

I recommend you try my suggestions above for the next 30 days and stay consistent.  However, If this all seems a bit overwhelming,  pick as many things from above that you can realistically implement right away and stay consistent.  Diet and exercise are very personal which is why a canned approach rarely works.  We all have different lives, different goals, and different needs. 🙂

To your long term health and fitness!
Jennifer