Category: Eating Seasonal

Five Simple Ways To Have A Happy And Healthy Fourth of July

Five Simple Ways To Have A Happy And Healthy Fourth of July

From time to time, I like to check out what other fitness and health professionals are posting on their blogs regarding specific holidays, so I did a search for health tips for the Fourth of July.  What I mostly found was fitness pros sharing a list of rules that had very little to do with fun and more to do with restricting behavior and dieting.  Ugh!

The whole point of celebrating a holiday is to have a good time and participate in the festivities. That usually includes eating foods that are traditionally served on that specific holiday.  It’s something we look forward to and it’s a wonderful way to bring people together.

It also includes a change in routine.  It’s possible that you may skip your normal exercise routine that day and that’s totally ok and normal.

What’s not ok is feeling guilty because you skipped your workout, drank a mimosa before noon, and ate three helpings of Aunt Sue’s famous potato salad or something similar.  I’m sure you are getting the picture.  We all like to celebrate differently. 🙂

I’m not suggesting complete gluttony and I think it’s a good idea to move throughout the day.  However, it’s important that you celebrate the way you, your family, and your friends choose to.

Take the pressure off of yourself and have fun.  It’s totally possible to do healthy “nonrestrictive” things for yourself while you celebrate.

Here are five simple ideas:

Buy quality ingredients.  No matter what recipes you decide to follow or food you choose to serve, buy whole foods and quality processed foods.

Move because it’s fun and feels good.  Sitting around all day can make your body stiff and make you feel sluggish.  Activities like hiking, flag football, bocce ball, horse shoes, swimming, and marching in a parade are all fun ways to stay active without it feeling like a chore.

Spend time being grateful.  Take a moment to be thankful that we live in one of the best places in the world.  This great nation allows us to pursue life, liberty, and happiness each and every day.  For that, I am truly grateful!

Laugh.  Laughter is good medicine and helps relieve stress.

Stay hydrated.  Drink plenty of water and eat hydrating fruits and veggies like celery and watermelon.  Staying hydrated helps your metabolism function at it’s best.

This Fourth of July, I encourage you to “declare your independence” from the restrictive side of the fitness and diet industry.  Eat foods that you enjoy and agree with your body, and choose exercise you like.

Have a happy, healthy, and safe holiday.

God bless you and America!

Shared with love,

Jennifer

Photo above is courtesy of:   Stephanie McCabe on Unsplash

 

One Simple Diet Tip For The Holidays

Happy Thanksgiving from Personal Trainer & Lifestyle Coach Jennifer Ledford!

One Simple Diet Tip For The Holidays

Traditionally, the Thanksgiving holiday is a day to celebrate how grateful we are for the blessings in our lives.  One of the ways we celebrate our thanks is to enjoy a meal with family and/or friends.

For the diet industry, this season has become a time to capitalize on selling “guilt free” holiday eating tips to the public.  Talk about a total buzz kill.

First off, guilt should never be associated with food ever.  While the diet industry might mean well, research continues to prove that diets cause more harm than good, and more stress than pleasure.  So why on earth, should any of us want to go into diet mode during the holiday season?

I can give you a list of reasons why I recommend you avoid dieting during the holidays and every day of your life.  However, in an effort to keep this blog post short, (some of you may be busy and/or traveling this week), I’m offering one simple tip when it comes to the holidays and food.  Enjoy yourself. 

I’m not suggesting you completely disregard self control.  That might actually make you feel kind of yucky.  What I am suggesting is that you enjoy yourself and enter into this holiday season with a sense of peace around food.  Whether you are celebrating in a large group or spending the holidays quietly at home, allow yourself to have fun, give thanks, and taste all that the season has to offer.

Have a Happy Thanksgiving!

With Love,

Jennifer

Fourteen Seasonal Fruits And Veggies For Fall

Seasonal Fruits and Vegetables - Fruits and Veggies for Fall - shutterstock_152970545

The fall season brings a great variety of fruits and vegetables that can help you stay on track with your healthy eating plan.  Eating seasonally not only offers great taste, it usually offers a lower price per pound and the opportunity to support local farmers.  That’s what I call a win-win.  🙂

This fall, I encourage you to explore local farmer’s markets, roadside stands, and grocery stores for an abundance of good eats this time of year. To help you get started, here’s a list of in-season fruits and vegetables and ideas on how to incorporate them in your weekly diet.

TRY THESE TASTY FRUITS AND VEGETABLES FOR FALL

1) Apples. Harvest Season: August-November.

Apples make great on-the-go snacks. Use them in salads, with savory dishes like pork chops or chop them up and put them in yogurt.

2) Dates. Harvest Season: September-December.

Dates are great in baked goods. Try chopping up a few for your oatmeal or over the top of frozen yogurt. For savory dishes, try doing a search for middle eastern recipes that include dates.

3) Grapefruit. Harvest Season: September-April.

Add over greens, squeeze fresh for a healthy juice, or eat this fruit in its fleshy form just like an orange.

4) Kiwi. Harvest Season: September-March.

Kiwis are a great way to spice up a fruit salad or a smoothie.  They make a wonderful dessert on their own.  If you want something a bit more decadent, try pairing them with a small serving of ice cream.

5) Pears. Harvest Season: August-February.

Pears are one of my favorites because they are so versatile. This fruit is great as part of a snack, added to mixed greens, used in savory dishes, or poached with a bit of cinnamon for a low-cal healthy dessert.

6) Tangerines. Harvest Season: November-April

Add these sweet little treats to yogurt, pack them in lunches, snack on them, use as a dessert, or add them to a salad.

7) Brussel Sprouts. Harvest Season: September-March.

I must confess, it took me awhile to like these wonderful little cabbages.  Now, they are one of my favorites this time of year.  Try roasting brussel sprouts with olive oil, or sauteing with butter and garlic. Serve with roasted meat and mashed potatoes.

8) Cauliflower. Harvest Season: September-June.

Use cauliflower to make fantastic soups, mix it in your stir-fries, or serve steamed with other vegetables as a side. You can also chop up cauliflower with other veggies and serve it with a healthy yogurt dip for parties.

9) Squash. Harvest Season: October-February

There are so many varieties of squash and ways to prepare them. Try them steamed, stir-fried, or in soups. I’ve even used butternut squash to make a lower calorie bechamel sauce for mac and cheese.

10) Pumpkin. Harvest Season: October-February.

Pumpkin is used mostly in desserts like pies and cakes. You can use it for waffles, pancakes, and breads.  However, pumpkin soup is delicious and I’ve even had pumpkin raviolis.  You can get really creative with pumpkin.  Just like with the dates, try doing a search online for interesting pumpkin recipes.

11) Sweet Potatoes. Harvest Season: September-December.

Sweet potatoes are not just for Thanksgiving Day anymore and they are a fantastic complex carbohydrate.  Roast them.  Make mashed sweet potatoes, or baked french fries. If you’re cooking for 1-2 people, you can save time in the kitchen by microwaving a large sweet potato.

12) Turnips. Harvest Season: September-April.

Try these tasty root vegetables roasted with olive oil or in stews.

13) Parsnips. Harvest Season: October-April.

Add parsnips to other root vegetables and puree for a sweeter soup, or roast with potatoes and carrots for a wonderful blend.

14) Rutabaga. Harvest Season: October-April.

Honestly, I haven’t cooked with this one yet. I discovered it when researching my list for this article. It’s a cross between a turnip and a cabbage. Suggested uses include roasting, or adding to casseroles and soups along with turnips and carrots. I’ll report. You decide.  🙂

When meal planning this fall, decide which seasonal fruits and vegetables you’d like to incorporate into your healthy eating plan and use lower calorie nutrient dense recipes that include these foods as ingredients. You can find great low-cal seasonal recipes on websites like Cooking Light and Eating Well.  If you are a little old school like I am and enjoy looking through recipe books I recommend purchasing a monthly subscription to a healthy cooking magazine.  The cost is minimal and having a variety of seasonal recipes to choose from takes the boredom out of meal time.

Have fun experimenting with healthy seasonal foods. Browse your produce stand and farmer’s market. When eating out, ask your food server what’s fresh — and depending where you live — ask what’s local on the menu.

Please feel free to share any great seasonal recipes or snack ideas you come up with. I love to hear from you!

Blessings to you and yours!
Jennifer