A Simple Guide To A Balanced Diet

Be Good To Yourself This Holiday Season - Jennifer Ledford - Certified Personal Trainer and Healthy Lifestyle Coach - Balanced Diet

Eating a balanced diet is an important part of maintaining good health and can help you feel and look your best.

While doing some research for this topic, I was able to read many “definitions” of what constitutes a balanced diet.  Of all the information I reviewed, the definition I believe describes a balanced diet the best is published by dictionary.com.  Their definition of a balanced diet is “a diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.”   It’s simple, scientific, and to the point.

It’s important to note that nowhere in the definition does it say the best diet to make you skinny. The focus is on health.

When it comes to connecting food and your health, diversity is important.  Each nutrient contributes to the overall function of your body and if one nutrient is missing, it doesn’t function  as well as it could.

It’s easy to get into a routine eating the same foods often.  Things like busy schedules and taste preferences can be a factor.  However, minimal food variation and/or elimination diets can cause you to miss out on some important nutrients that your body needs to help you age gracefully and combat disease.   

Thankfully, in the United States and many other countries around the world, we all have access to clean water so staying hydrated is one of the simplest parts of maintaining a balanced diet.

How do you know when you’re getting enough water?

The best way to tell if you are hydrated is the color of your urine. Clear to pale yellow is ideal. Yellow to dark yellow means you need water and if it looks like tea or beer ,you are dehydrated! Supplements can also cause urine to be dark yellow so keep that in consideration.

Avoid allowing yourself to get “thirsty.”  If you are getting a thirst signal, then the body is already too low on water!

Diet is very personal and we all have different energy requirements which is why it’s important to experiment and figure out what works best for you.  For example, some people need to consume more carbohydrates than others.  However, science proves that we need them to function at our best throughout the day.

At first, creating a balanced diet can seem a bit daunting if you are unsure which foods fall under the different categories.  Many foods supply multiple sources of nutrients so a diverse diet that includes lots of fruits and vegetables is usually your best bet.  I’ve put together some samples of carbohydrate, protein, and fat sources below to help you get started.

Examples of carbohydrates: Fruit, root vegetables such as potatoes, beets, and carrots, whole-grain products such as brown rice, whole-grain pasta, beans, whole wheat bread, whole oats, buckwheat, millet, whole rye, whole-grain barley and whole-grain corn, and quinoa (it’s technically a seed) are all carbohydrates. These foods are rich in fiber, vitamins, minerals and phytonutrients that are beneficial to your health.

Examples of protein sources:  Meat, poultry, fish and shellfish, dairy, nuts and seeds, beans and peas and other plants like quinoa, avocado, hemp, and soy are all protein sources.  I personally recommend avoiding soy; however, I’m listing it because it is considered a “complete” protein source.  If you like to eat it, I recommend sticking to the organic soy and limiting your consumption.  Bragg aminos are a great substitute for traditional soy sauce.

Examples of fat sources:  Oils like olive, walnut, avocado, grape seed, peanut, and coconut are all good sources of fat.   Avocados, nuts and seeds, meat, fatty fish, dairy, nut butters, olives, and dark chocolate are all considered fat sources as well.  Oils I personally avoid are any oil that is partially hydrogenated, canola, and palm oil.

Balanced Diet Research

Current research continues to prove that a whole food driven balanced diet (eating food in as close to its natural state as possible) is one of the best ways to fuel your body mentally and physically.  In fact, recent studies have shown that a whole food driven diet can actually boost your metabolism compared to a diet made up of processed foods which can cause your metabolism to slow down dramatically.

I personally believe it’s a good idea to eat as many whole foods as possible and to limit refined and heavily processed food in our diets.  Eating whole foods can help contribute to better energy.  With that being said, it’s also important to enjoy your food and not get too rigid about everything we eat.  Overly religious behavior around food can lead to dieting which can lead to stress and heartache which does not support mental health in a positive way.

Part of being healthy is to find balance in your life and allow yourself to enjoy the foods and drinks you like.  Life is too short to be on a diet!

Shared with love,
Jennifer

Disclaimer:  The information in the above article is based on general nutritional guidelines and is not intended nor should be considered a substitute for any advice provided by a medical professional.   

 

Boost Your Metabolism Eating Whole Foods

Eating Whole Foods - Blueberries - Jennifer Ledford - Certified Personal Trainer

When I first entered the fitness industry over twenty eight years ago, we used to believe that a “calorie was a calorie” and that as long as you were burning more than you consumed, you would lose weight.  You should have seen some of my lunches back then.  After eating a box of Cheez Its and some salami I’d hit the gym and teach two back-to-back aerobics classes.  At least I was getting my carbs and protein.  🙂

I still eat salami (quite often actually) and I will occasionally eat Cheez Its. However, over the years, I’ve learned that not all calories are created equal.  Based on solid science, I now focus on a health-driven approach that includes eating whole foods as much as possible and recommend that my clients take this approach to meal planning as well.

Current research continues to prove that a whole food driven diet (eating food in as close to its natural state as possible) is one of the best ways to fuel your body mentally and physically.  In fact, recent studies have shown that a whole food driven diet can actually boost your metabolism compared to a diet made up of processed foods which can cause your metabolism to slow down dramatically.  Just one more reason to avoid heavily processed low calorie diet food.  Thank goodness!

Please understand, I’m not suggesting that you should never eat anything processed.  One of the biggest flaws in the diet industry today is that they usually have too many rules and restrictions.  I want you to always feel free to live your life the way that you want to live it.

However, eating “whole foods” as much as possible can help you feel better and look better without ever having to diet in the first place.

Here are five simple tips to help you add more whole foods to your daily meals

Cook as much as you can.  One of the top reasons I encourage meal planning and cooking your own food is that you have more control over the ingredients.  You can modify recipes to suit dietary needs and have 100% control over what goes into your body.  Magazines like Cooking Light are a great place to find healthy recipes that  won’t skimp on taste or ingredients.

Buy fresh.  Shop around the perimeter of the store for as much of your food as possible.  The perimeter is where most of the fresh food is stored.

Not all processed food is unhealthy.  Food that is deliberately changed before it is made available for us to eat is considered processed.  It’s usually packaged in boxes or bags and contains more than one item on the ingredient list.

Some processed foods are actually healthy for you and can be great time savers.  Foods like precooked whole grains, greek yogurt, nut butters, frozen fruits and veggies, organic soups, and canned beans are all great examples of healthy processed foods.

Take a quick look at the ingredient list before purchasing processed food.  Ask yourself if it’s something you could make at home or if it can only be made in a lab.  If you see things like high-fructose corn syrup or partially hydrogenated fats (transfats), the food has undergone a chemical process.  I recommend avoiding these chemicals in your food as much as possible.

Load up on fruits and vegetables.  Choose recipes like stir fry’s that include a lot of vegetables.  Try adding a side salad with your dinner or lunch or including a piece of fruit with your snack.  If you like to keep it simple, fill up half of your plate with fruits and veggies and then add your protein and carbohydrate.

Know where your food comes from.  Ask your market where the food you are buying came from.  Look for meat that is grass-fed and raised without antibiotics or hormones.  Produce that travels a few hours to get to your plate is less likely to have artificial preservatives than the fruits and veggies traveling 1500 miles or more from other countries.  Buy produce that’s in season and shop weekly.  If spoilage is a concern, buy frozen organic fruits and vegetables.  They will last  longer and can be more budget friendly.  I like to buy a combination of fresh and frozen every week and then focus on using the foods that have a shorter shelf life first.  Freeze meat and defrost it as needed.

Eating whole foods is really nothing new.  It’s simply the way of life my great-grandmother would have understood living on their farm.  Food that comes directly from the farm to the table is usually about as whole as you can get.

I think my grandmother would have approved  🙂

Here’s to your health!

Shared with love,
Jennifer

It’s Time To Stop Dieting And Start Living

Stop dieting and start living

I recently had the opportunity to talk with a gorgeous woman who began dieting at the age of six. 🙁  Her story and some of the things that people have said to her throughout her life broke my heart.  She spent years trying to fit in and force her body to be what society wanted her to be rather than who she was designed to be.  She tried every diet she could find and, in the end, every single one of them failed her.

If you have ever struggled with weight loss, you are not alone.  Solid science continues to confirm that a restrictive, weight-focused approach doesn’t work.  In a review of 31 long-term studies on dieting, Medicare’s Search for Effective Obesity Treatments: Diets Are Not the Answer, the authors shared that “there is little support for the notion that diets lead to lasting weight loss or health benefits.” Their studies found that most people are unable to maintain weight loss over the long term and one-third to two-thirds of dieters regain more weight than they lost.

Yet the billion dollar diet industry continues to promise things it usually can’t deliver and, in most cases, does more harm than good to the person on the diet.  Even the diets that don’t wreak havoc on your body’s metabolism leave a dust trail of heartache behind them due to the emotional and psychological harm they can cause.

It’s time that we as a society STOP dieting and focusing on weight all of the time.  It’s time that we give ourselves permission to start living and stop allowing the fitness and diet industry’s narrow definition of what “healthy” looks like to control our lives.  Dining with family and friends is one of the simplest pleasures in life.  Food is SO much more than fuel.  It’s cultural, it’s memories, and it’s fun.

How To Stop Dieting And start living

To stop dieting does not mean that you “let yourself go” or slip into a food “free for all.”  It means that you are going to eat appropriate portions of tasty food when you are hungry, learn what works best for you, and discover what a healthy baseline or body weight is for you.

A healthy body weight is normally a weight that you can maintain without restricting yourself from the things you enjoy.  We all have our own natural weight where our body is most comfortable and can maintain itself.  We also  know when we are overdoing it any area of our lives and if there are things we should cut back on like sugar, alcohol, etc.  Practicing moderation should be about your health, not about numbers on the scale.  When you focus on truly being healthy instead of skinny, weight loss is often times a natural byproduct.

Diets don’t work and they can create stress in many areas of your life.  No one needs more stress in their life.  If you have been struggling with dieting, I encourage you to give up the diet mentality once and for all.  Embrace your natural body type and allow yourself to focus on creating a happy, healthy, and fulfilling lifestyle.

Here’s to saying no to dieting and yes to LIVING!

Shared with love,
Jennifer