Category: Cooking Healthy

Six Ways To Avoid Calorie Overload on Thanksgiving

Looking forward to Thanksgiving but not looking forward to all of the calories? No worries! There’s plenty of ways to avoid the calorie overload this Thanksgiving without missing out on great food and festivities.

1)  Find a local Turkey Trot. Many towns and cities around the country host short runs called “Turkey Trots”. They usually benefit a charity and are very casual. If running is not your thing, you can walk it. It’s a great way to burn some extra calories before the big meal.

If you can’t find a Turkey Trot, make up your own. Encourage the family to join you for a walk, hike, or even a game of flag football.

2)  Eat breakfast. Beware of the temptation to skip meals to “save room” for the big feast. This not only slows down your metabolism, it increases the likelihood that you will seriously overeat during Thanksgiving dinner.

3)  Watch the appetizers! Stick to the veggie plate and eat fewer of the high calorie choices.

4)  Eat normal portion sizes. Treat Thanksgiving like any other meal. Avoid eating until you feel stuffed. You can always go back for more later.

5)  Make conscious swaps! Consider trade-offs. For example, if eggnog is your thing, then you may want to have only a few bites of pumpkin pie. Spend the calories on the foods you know you may feel like you missed out on.

 6) Trim the calories on the sides dishes. If you are cooking, consider using lower calorie recipes for some of the traditional sides. Try websites like Cooking Light or Eating Well, or do an internet search for the “light” version of the recipes on your menu. If family and friends are bringing dishes — ask those you know would be on board to do the same.

This recipe can be made as an alternative to heavy, butter laden mashed potatoes. Your guests may not even realize they aren’t eating mashed potatoes!

Creamy Cauliflower Puree

courtesy of IDEA magazine

1 large head of cauliflower, cut into 1-to 2-inch florets (5-6 cups)

2-4 cloves garlic, peeled

2 cups vegetable broth or water (low sodium optional on the broth)

1 tsp. sea salt, plus more when pureeing

1/4 cup olive oil

1/4 tsp. freshly ground pepper

1 heaping tbs fresh herbs to garnish (chives or parsley would be good)

In large sauce pot or steamer, place cauliflower, garlic, broth or water, and sea salt. Cover and bring to a boil, then reduce heat and simmer 10-15 minutes or until tender. Stir occasionally to ensure even cooking. Drain, reserving cooking liquid.

Puree in two batches in food processor until smooth, scraping down sides as needed. With motor running, add 1/4 cup cooking liquid, half the olive oil, pepper, and a pinch of sea salt to each batch.  Adjust seasoning to taste. Transfer to serving dish, top with herbs and serve hot. Can be made ahead and kept warm or reheated on low. Serves six.

Note: If you don’t have access to food processor, substitute handheld blender. Kick up puree flavor with 1-2 teaspoons or two Keen’s dry mustard powder, curry powder, or a little parmesan cheese.

It’s easy to have fun and keep the calories down on Thanksgiving with a small amount of planning.  Have a tip or recipe you’d like to share? Please leave a comment below. It’s always great to hear from you!

Have a blessed Thanksgiving!

Jennifer

 

 

Eat More Vegetables for Easy Weight Loss!

 

Tired of struggling with weight loss and/or maintaining your weight? Eat a diet loaded with vegetables to cut back on calories easily and naturally! It helps you feel more satisfied physically and psychologically. It is a great strategy that curbs things like high calorie snacking, and going back for unnecessary seconds — which can sabotage your healthy eating plan.

Five Ideas for Adding More Vegetables to Your Day


1)  Add an extra serving! Reach for two servings of steamed veggies with your protein and carbohydrate. Steam two different types of vegetables for variety!

Don’t have time to go to the farmer’s market? Buy frozen organic vegetables. They’re easy to cook, usually cost less, and you don’t have to worry about them going bad!

2)  Eat more salad! Get a healthy serving of vegetables by having salad with one of your daily meals! It will keep you from overeating. Just be sure to measure the dressing carefully. Two tablespoons is usually a serving. Choose one hundred calories or less per serving when buying bottled dressings.

3)  Add veggies to your entree! When cooking at home, pick “light” recipes that are loaded with vegetables. Some ideas are pastas, rice bowls, stir-fries, hearty broth-based soups, and stews. These can be veggie rich and still give you the protein and carbohydrates you need to fuel your body properly. Sites like Cooking Light and Eating Well are good resources for recipes.

4)  Snack on them! Try cutting up veggies like  carrots, cauliflower, broccoli, snap peas, & celery for go-to snacks.  Serve them with a single serving of hummus, cheese, peanut butter, or light ranch dressing. Add a serving of pita bread or crackers to help you feel more full and get the carbs your body needs.

5)  Have them for breakfast. Try adding vegetables to your morning fare. Add spinach or last night’s leftover steamed vegetables to scrambled eggs. Or, try putting raw spinach or arugula on an egg sandwich.

Like smoothies in the morning? Try adding kale, celery, cucumber, spinach, or parsley to your blended drink. If you’re too busy to make one, check your local grocery store for smoothies with vegetables in the ingredients. (Check out my friend Christiane Marshall’s smoothie recipe below.)

A healthy eating plan loaded with vegetables is one of the easiest ways to lose weight without dieting or feeling hungry. Add regular exercise and you have the best recipe for long term weight loss there is!

To your health and fitness!

Jennifer

Ginger Snap Kale Smoothie for Two or Three (by Christiane Marshall)

 

Green smoothies are an acquired taste, so I’m sharing a recipe with lots of options! Ginger gives this smoothie a little bit of a snap, so go slowly at first. Taste test it as you go along. (The beauty of ginger is both the taste and its ability to minimize inflammation. I use a lot of it.)

Blend all together: (Chop ingredients more finely if you have a challenged blender!)

1 to 3 cups of ice or water or coconut water (to taste) See tips below.

1 cup washed and chopped organic kale (or collards — kale is sweeter)

1/2 avocado for smoothness and healthy fat

1 cup fresh ripe mango (you can also use banana) for smoothness and sweetness

1/2 organic apple

1 small piece of fresh ginger (to taste)

1/4 cup of chopped celery (and/or carrots)

a pinch of Himalayan salt

Optional: 1 Tablespoon raw almond butter (makes it more hearty)

Tips:

1. Because the water in the fruit and vegetables vary, play around with the amount of liquid. Your texture preference matters too!

2. Begin with 1 cup of water, adding as you go. Blend till smooth with the least amount of liquid to get everything through the blades, but not so little that the blending stops. Add water to taste after everything is smooth.

Enjoy!

 

 

Lose Weight With Easy Low Calorie Recipes!

Eat at Home for Weight Loss

One of the easiest ways to lose weight without dieting is to make meal planning and eating at home a regular habit. Preparing meals at home not only helps you lose weight, it ensure that you are putting healthy food in your body. When you control the calories and the ingredients in your food, your chances of successful weight loss and good health are much higher.

If you are used to eating out often, the idea of cooking at home can seem a bit overwhelming. Other commitments like after school sports, exercise, business engagements or deadlines, and homework can leave little time for cooking meals.  At the end of a hectic day, the take out window looks pretty appealing.

Keeping it Simple!

So how do you accomplish cooking healthy, low calorie,  great tasting food without adding another project to your day? The trick is to keep it simple!

The first thing to consider when planning meals for the week is what your calendar looks like. How long will your chosen recipes take to prepare? Choosing recipes that take no more than 20 minutes will allow you to eat healthy and lose weight without feeling totally overwhelmed.

Five Steps for Quick and Easy Home Cooking

1)  Plan your meals for the week.  Choose quick low calorie recipes for each night you plan on cooking. I recommend Cooking Light’s Super Fast Recipe Selection. These recipes are 20 minutes or less and they are delicious! Add a salad as a side to your meals to feel more full, and get extra fruits and veggies in your diet.

2)  Make a shopping list. Make a list of all the ingredients you will need before heading out to the store. This will eliminate last minute trips to the store which can suck up your time or tempt you to opt for take out.

3)  Make extra! Make extra servings that can be used for lunch or dinner the next day.

4)  Have a back up! Keep healthy frozen meals in the freezer for the days that do not go as planned. I keep frozen organic pizzas, wild caught fish sticks, frozen vegetables, and french fries on hand at all times.

Pick a few staples that appeal to you for your own freezer. Or, freeze leftovers to keep on hand for a last minute meal.  Make a salad while the meal is heating in the oven, and you’ll have a healthy meal to keep your weight loss efforts on track.

5)  It’s okay to cheat. Buy pre-made items that will save you time. Things like organic pasta sauces, jarred salsas, and sauces are great time savers when recipes call for making these sauces from scratch. Avoid buying anything with partially hydrogenated oils or high fructose corn syrup in it. It’s best when you recognize everything on the label.

You don’t need to spend a lot of time in the kitchen to eat healthy. And, you do not have to be a master chef either. Keep it simple and you will lose the weight without adding the overwhelm.

Have a quick and easy low calorie recipe you’d like to share?  Please comment below! I would love to hear from you!

Blessings to you and yours!

Jennifer