Category: Healthy Living

The Truth About Trans Fats

Last week I talked about why low fat diets don’t work. Check it out if you didn’t get a chance to read it. In that article I mention avoiding trans fats entirely. It got me thinking that I should follow up with more information on why. So here you go!

According to the Mayo Clinic, trans fat is considered to be the worst type of fat by some doctors. Unlike other fats, trans fat (also called trans-fatty acids) raises your “bad” (LDL) cholesterol and lowers your “good” (HDL) cholesterol.

Trans fats harm you in many ways:

  • It raises triglycerides, which in turn increases the risk of stroke, diabetes, heart attack, and heart disease.
  • It increases lipoprotein which promotes a buildup of plaque in your arteries.
  • It causes more inflammation which is how your body responds to injury. Trans fat appears to damage the cells lining blood vessels, leading to inflammation. This can cause a heart attack or stroTo simplify, they not only hurt your body’s ability to fight “bad” cholesterol; they create more of it! And, trans fats leave you at a higher risk for heart attack, heart disease, stroke, and diabetes.

What the heck is trans fat anyway?

Trans fat is made by adding hydrogen to vegetable oil. This process is called hydrogenation. Doing this to the oil helps the food stay fresh longer, giving it a longer shelf life. Sound scary yet?

Foods that typically have trans fats are:

  • commercially baked goods like crackers, cookies, and cakes;
  • many fried foods such as doughnuts and french fries;
  • frozen foods and prepackaged box foods.

Small amounts of trans fat occur naturally in some meat and dairy products. However, it’s the trans fats in processed foods that are the most harmful and that you want to avoid.

Don’t be fooled by the ingredient label — know where trans fats are hiding!

Read the labels. This is where it gets tricky! In the United States, if a food has less than .5 grams of trans fat per serving, the food label is allowed to read 0 grams trans fat. It may seem small, but eat two servings and you have already exceeded your recommended daily limit!

To be safe, make sure you read the ingredients! Since zero doesn’t always mean zero — if the label says “partially hydrogenated” vegetable oil — do not buy it. That’s code for trans fat!

This sounds a little weird, but “fully” or “completely” hydrogenated oil doesn’t have trans fat. If the label simply says “hydrogenated” then it may contain trans fat. My thought here is why take the chance? If it says “partially hydrogenated” or “hydrogenated,” don’t buy it!

I know what you’re thinking — what about restaurants?

Good news! Many cities around the country are banning the use of trans fats in restaurants. In California the ban is statewide!

Many restaurants are responding to this health risk and switching the oil they use. Examples are Mc Donald’s, Burger King, The Cheesecake Factory, and Carl’s Jr. Use Google to find out if your city has banned trans fats. If not, check into the restaurants you frequent to make sure they have made the switch. A large serving of french fries in some restaurants can contain 5 grams or more of trans fats!

Don’t deprive yourself — but preserve your health!

I do not believe in deprivation when it comes to food. And, I believe in a balanced approach to a healthy diet, so I don’t normally call any food “bad.” However, when it comes to trans fats I can confidently say never eat them! You don’t have to eliminate the food! You just might need to find another brand or try making it yourself.

Please let me know if this has helped you understand the topic better; and ask away if you have any questions.  I love to hear from you!

Blessings to you and yours!

Jennifer

 

Why Low Fat Diets Don’t Work!

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Recently I was asked to review a “weight loss camp” for a client and give my opinion. After a review of their website I could not recommend it. While their intentions were good, there were several red flags that concerned me. The website boasted a low fat diet which is one of the main reasons I could not give it my personal thumbs up!

Just like any other fad diet, the low fat craze started in the 70’s and remains controversial to this day. It is the opinion of many of us in the health and wellness field that the low fat craze has contributed to obesity in this country.

Five reasons low fat diets don’t work for you!

  1. You’re too hungry! The research is becoming widely accepted that fat actually satisfies our hunger! Low fat diets, much like low calorie diets, can cause you to graze all day long and consume more calories than normal.
  2. Triggers binging!  Remember when the low fat chips came out? Or, the Oreos?  Bet you were tempted to eat twice as many! That little voice inside your head said “Go ahead have another. They are low fat after all!” Read your labels and pay attention to serving sizes, even if the package says low fat.
  3. Increases sugar intake! Most low fat foods add sugar to make up for the lack of flavor caused by removing fat. This can cause your blood sugar to fluctuate widely, which can hinder your efforts to lose weight.
  4. Eliminates the good fats! Healthy fats are an essential part of our diet.  By consuming healthy fats, you raise the good cholesterol in your body. This in turn helps break down the less healthy cholesterol. 
  5. It can affect your mood! One study published in the Journal of Affective Disorders has linked low and abnormal essential fatty acid intake to depressive symptoms. Depression can cause you to avoid exercise and other physical activity which will sabotage your efforts even more!

Here’s what other experts are saying:

“A multitude of studies have shown that consuming a diet with moderate amounts of fat―emphasizing sources of healthful mono- and polyunsaturated fats like nuts, seeds, oils, and avocados―can help reduce risk for heart disease. What’s more, certain vitamins require dietary fat in order for your body to process and benefit from them.” – Cooking Light Magazine.

Now before you going running off to eat a pound of bacon or fast food french fries — let me clarify. Fat is essential to our diet. However, calories are calories — and fat has more calories per gram than carbohydrates and protein. So once again, moderation is key.

You also want to choose your “fats” wisely. The research is pretty concrete that trans fats in packaged foods are causing heart disease and other health issues. Magazines like Cooking Light have great recipes that call for moderate amounts of healthy fat. These recipes also tweak the amount of saturated fats to help cut back on calories and cholesterol without losing flavor and nutritional value.

The proof is at the doctor’s office:

I have been eating moderate amounts of saturated and unsaturated fat for most of my life.  I just had a blood test and was told I have a very high level of good cholesterol and a super low level of bad cholesterol.

Please understand, I am not bragging about me. I’m sharing this because after years of watching all of the diet crazes, it all comes back to a very simple concept. Avoid processed food as much as possible, and pay attention to portion sizes and caloric intake. Find out more about portion sizes and calories in my article titled How To Lose Weight Without Feeling Deprived Or Hungry! .

I hope this has been helpful and clarified a few things for you. My goal is to help you succeed and demystify all of the information in the media regarding weight loss. Please comment below and let me know if this has helped you or if you have a low fat story you would like to share!

Blessings!

Jennifer

 

 

How to Lose Weight Without Feeling Deprived Or Hungry

Woman is Hungry Dieting

My friend wants to lose weight, so we were discussing weight loss the other day. She loves to cook and has a very healthy diet.  My friend believes it’s all about portion control.

Hang on! Here’s a trick you can use that goes way beyond portion control!

She’s right that reducing portion sizes can spur initial weight loss for many people. Or, at the very least stop the weight gain! However, after 20 plus years of helping people lose weight, I’ve learned that there’s more to it than portion control. For long term weight loss and management, you want to pay attention to portion sizes AND the calories in your food choices!

When you hear low calorie, you often think you have to give up on flavor or the foods that you really enjoy. Unless you frequent fast food chains on a daily basis, that is simply not true. The trick to losing weight without feeling deprived is substituting low-cal recipes for the original recipe.

Here are six yummy recipes you can convert to be lower in calories:

1) Buffalo Wings — 52 calories each. You have to eat a lot of wings to get full (maybe 10, so that would be 520 calories)! Buffalo Chicken Thighs from Cooking Light Magazine — 318 calories per two thighs.

2) Traditional recipe of Sesame Beef Stir-fry — 563 calories per serving. That doesn’t include the rice! Sesame Beef Stir-fry from Cooking Light Magazine — 230 calories per serving.

3) One plate at an Indian Buffet — 900 calories. Indian Spiced Chicken and Rice from Fitness Magazine — 376 calories per serving.

4) Homemade Macaroni & Cheese is a whopping 858 calories per serving! For some that’s half of their daily calories! Creamy Light Macaroni Cheese from Cooking Light Magazine — 390 calories per serving.

5) Traditional Pork Tacos — 419 calories per two tacos. Chipotle Pork Tacos from Cooking Light magazine — 299 calories per two tacos.

6) One battered large piece of cod — 556 calories. Never mind the fries! Crisp Crusted Fish Fillets via cooking light magazine — 291 calories per Serving. [minor changes to this section for consistency in formatting]

In most of these examples the caloric difference is major! Over time these extra calories add up for either weight loss or weight gain!

Wouldn’t you like a little dessert and still maintain your weight?

Maybe you are happy with your weight and just want to maintain. If that’s you, congratulations! Choosing the lower calorie meal allows you extras like dessert or a glass of wine without gaining a pound. If weight loss is your goal, the lower calorie meals will allow you wiggle room to splurge a little without sabotaging your efforts!

If you eat out often, try making the low cal version of your favorite dishes and bring the leftovers for lunch. By replacing traditional restaurant dishes with the lighter versions you are cutting down on the calories. Plus you will save time and money!

When eating out becomes less of the norm and more of a treat you are more likely to lose weight.

Can’t avoid eating out often? Here are some tips: 

  • Subscribe to a free calorie tracker like loseit and learn how many calories are in the typical restaurant meals you eat.
  • Look for the lower calorie meals on the menu and order them!
  • Choose fruit for snacks.
  • Substitute high calorie drinks with lighter fare (a glass of wine has less calories than a traditional margarita).
  • Save splurging for the weekly dinner with your spouse, friends, family, etc.

For more tips on how to eat out and still lose weight, go to my most recent article on this subject.  Here’s the link.

It is totally possible to lose weight without feeling deprived or hungry! Moderation in the Webster’s Dictionary is defined as “to lessen the intensity of.” Choosing lower calorie versions of your favorite meals and correct portion sizes fits this definition!

What secrets can you share that have helped you lower your daily calories? Is there anything specifically you would like to ask me? I love to hear from you! Please comment below!

Blessings!

Jennifer