Category: Diet

Just Say No To The Diet Trap!

Woman is Hungry Dieting - Lose weight without the diet trap - by personal trainer Jennifer Ledford

Today’s article comes from deep within my heart.

It’s a brand new year and for many people a new year means fresh new goals and/or resolutions.  If your goal is to lose weight, it can be really tempting to try the latest fad diet that the fitness or diet industry is promoting.  It’s a normal human response to be intrigued by all the marketing that these industries roll out in January… especially if you’ve gained a few pounds over the holidays.

Before you jump on board and commit to a new diet, it’s important you know that temporary, restrictive diets have a 95% failure rate and can do more harm than good.

Have you ever suffered through the physical and emotional torment of the latest fad diet simply to find yourself unsuccessful and frustrated?

Or, maybe you lost a bunch of weight only to gain it back again. Even worse, you gained back more than you lost.

You are not alone. As a personal trainer I have seen and even personally experienced so much physical and psychological damage from dieting, it makes me want to scream!

Some of the reasons diets fail you are:

They slow down your metabolism
They cause you to store fat, not burn it
They’re unsustainable for most people’s lifestyle
When you stop starving yourself and go back to a normal calorie-consumption, you WILL gain weight
Lack of energy due to being hungry
Some diets ask you to eliminate entire food groups and key nutrients
They can cause binge eating
They can cause stress which is known to cause belly fat due to hormonal changes in the body

Look, I get it. You want to get thinner and you want it now. Most of us do not want to wait the amount of time it takes to lose weight that statistically stays off for life. The diet industry is counting on that and the marketing is very convincing!

Losing weight and keeping it off for good without dieting starts with a change in mindset.  The mindset that you are going to switch to healthy eating.  Eating for health and dieting to lose weight do not always look the same.  Things like portion control, cutting back the foods and or liquids that you know are excessive,  avoiding overly processed foods, and meal planning are all considered healthy eating, not starvation diets or skipping meals entirely.

HERE ARE SIX TIPS THAT WILL HELP YOU LOSE WEIGHT WITHOUT DIETING

1) You need to eat.  It absolutely amazes me that there are still diets out on the market today that recommend dangerously low calorie meal plans when the science says otherwise.  Your body will get really good at storing what it doesn’t get enough of.  For example, if you eliminate fat from your diet, your body will not want to burn fat. It will want to store fat.  Sound nutritional research tells us that you need to eat fat in order to burn fat.  I am a firm believer that the low fat and low carb craze has contributed heavily to the obesity crisis in the United States.

Instead of restricting what you eat, you’ll find more success when you focus on a balanced diet that is centered around whole foods.   A balanced diet includes carbohydrates, proteins, fruits & vegetables, healthy fats, and water.  Any diet that cuts one of these important nutrients out should be avoided.

2) Exercise almost every day.  Do your best to exercise six days per week. Try an interval workout 2-3 times per week and alternate with more moderate activity on the rest of the days.

Choose a fun activity on your off day like a moderate hike, cross country skiing, swimming, or taking your kids or your dog to the park.

If exercising six days per week seems overwhelming, start with 20 minutes per day 2-3 days per week . You’ll still get better results than doing nothing at all.

3) Eat in.  This is the biggest tip I can give you.  Cook at home for the next 30 days and bring your lunch. Use light recipes from sources like EatingWell, Cooking Light, and Health magazine.

4) Cut back on liquid calories. Try substituting alcohol, sodas, and other higher calorie drinks with water. Try adding lemon or cucumber for some variation.

If cutting out liquid calories sounds extreme, take a more moderate approach and cut down to half or even a quarter of what you usually drink. You can always go back to your normal consumption if you want to.  This is about figuring out what works for you personally.

5) Cut back on dessert.  Desserts are usually loaded with calories. If you have a sweet tooth, try substituting with fruit or one piece of dark chocolate.

6)  Be authentically you.  It’s really important that you pay close attention to what’s most important to you.  Not everyone wants to be or was designed to look like the models on the cover of fitness magazines.  If challenging yourself to reach an elite athlete status is fun for you and you can achieve it in a healthy way, then by all means go for it!  However, if you know in your heart of hearts you’d just like to live a long healthy life, fit in your jeans, and have the stamina to do the activities you enjoy without a whole lot of restrictions in your life, then general health and fitness is for you so please don’t beat yourself up because you’re not “doing whatever it takes” to look like a fitness model.

I recommend you try my suggestions above for the next 30 days and stay consistent.  However, If this all seems a bit overwhelming,  pick as many things from above that you can realistically implement right away and stay consistent.  Diet and exercise are very personal which is why a canned approach rarely works.  We all have different lives, different goals, and different needs. 🙂

To your long term health and fitness!
Jennifer

Is it A Good Idea To Weigh Yourself?

iStock_womanlookinginmirror

A few years ago I was at the doctor’s office for an annual check-up. The nurse asked me to stand on the scale. I hopped on and she told me the number, “134.” Next, she escorted me into the room and left me by myself.

What happened next is very significant. I looked in the mirror and thanked God for my curves and my healthy body. And I thanked God for something even more important.  My freedom!  It is so liberating to look at weight and clothing size as simply a number.

There was a time when I weighed 116. Quite honestly, back then I considered 120 lbs or more to be unacceptable.  I wasn’t very healthy mentally or physically. My philosophy was the lower the number and the smaller the pants size, the better.

Hopefully, body image is not something you struggle with. But if you are someone who does and are tired of it, you may be wondering how I have become so comfortable in my own skin. Let me share some secrets with you.

Ignore your scale for a week. I have nothing against weighing yourself periodically, but this day and night weighing in can drive you insane. Weight fluctuates for many reasons. If you are someone who looks at those numbers as simply data and do not get emotional about it, I see no issue with a daily weigh-in.

However, if you get all worked up or even depressed, then I suggest a once a week weigh-in. It should be on the same day, same time of day, and without clothes. This will help you track your positive progress and catch any small weight gain quickly.

Embrace your body type. Avoid comparing yourself to others. Some are long and lanky, some are curvy. Some build bulk and some do not. I am not suggesting you accept being unhealthy or uncomfortable in your clothes. My desire for you is that you achieve your personal best–not what the media tells you is best for you.

My weight is considered heavy or overweight in Hollywood. But walking down the street, I am considered slender. Once I stopped comparing myself to the models in the magazines and focused on looking my personal best, I stopped obsessing about my weight.

Decide what YOU want. You may want to “look” like the guy or gal on the cover of Mens’ Health or Shape Magazine! But do you know what your role model eats? Do you know the amount of time he works out—or that he’s paid to work out?

Have you considered the photograph may have been air brushed–or the possibility that he’s had cosmetic surgery? A better idea might be to set a goal of feeling confident on the beach this summer. Or dropping one or more clothing sizes. You might even simply want to get the thumbs up at your next physical from your doctor.

Change your language. This is critical. Maintaining a healthy, trim, toned body for life requires a variety of different steps. However, without this one you will have a tough road. I absolutely cringe when I hear men or women announce they have fat thighs, or ugly calves, or a “jelly” belly. The brain fights to be right. So each time you speak this over your body, you are telling your subconscious that you are fat. This will cause behavior that is opposite to your desired goal. To quote Dr. Jack Atnip “Focus on what you want, NOT what you don’t want”.

Substitute negative self-talk with phrases like “body, you are strong and losing weight every day,” or “body, you burn off all calories I consume and my abs are getting tighter.” This can be tough for women who have friends or family that sit around and talk what I call the “fat language.” In the beginning you may just have to start with “if you don’t have anything nice to say to YOURSELF, don’t say it all.”

Your weight is very personal. Earlier I mentioned my weight of 134. This is the weight I currently maintain without dieting or damaging my body. At this weight I’m comfortable in my clothing, including my bathing suit.  I can afford to eat out once a week without even thinking twice about it.

Choose a weight that you are able to support long-term without feeling deprived or compromising your health and be content with it.  I’d much rather you be satisfied with a weight you can realistically maintain than suffer the emotional roller coaster that is attached to chronic dieting.

I tend to weigh myself periodically and it’s usually when I take one of our dogs to the veterinarians office. This helps me pay attention to any changes in my weight before things get out of hand.  I know what causes me to push the needle up, so I make healthy choices without depriving myself.

Avoid focusing on only numbers and pay attention to things like: how your clothes fit, the results of your most recent physical, your energy levels, and how strong you are.

Remember–there is only one you! You are uniquely designed.  Don’t let anyone set your goals for you—not the media, the medical community, your friends, or your family! When you are living your own life, you can achieve anything!

Blessings to you and yours,
Jennifer

How To Keep Portion Sizes Under Control

Family enjoying meal at home

Did you know that the average restaurant meal is now four times larger than a meal in the 1950’s? It’s no wonder that the average adult is 26 pounds heavier than sixty years ago.

One of the most important secrets behind weight loss and/or management is keeping your portion sizes under control. When you cut back on larger than needed portion sizes and take a balanced approach to healthy eating, you will see your weight drop.

Unlike restrictive diets which can lead to binging or not eating enough, portion control teaches you how to eat the foods you like in moderation.

You may be asking how to control portion sizes without scales and various other measuring tools, or what to do when you eat out. Great questions!

Here’s five simple tips for portion control:

1) Read the fine print.  The labels will tell you how many calories, but make sure you read how many servings are in that bag of chips, energy drink, soda, box of crackers, etc. Most snack size bags are actually two servings — not one!

2) Are your plates super sized? Over the years it’s become fashionable to have large plates. Don’t worry, I’m not going to tell you to get new dishes.  However, a plate that is smaller will appear fuller and may satisfy you more.

If you feel like you need the extra visual help, you can purchase plates that have the portion sizes built into them. Everything from plastic to china. Another way I combat the empty looking plate is to use bowls. They appear fuller and I am able to scoop out the proper portion sizes with a ladle.

3) Develop a simple visual system. Not all plates are created equal so it’s helpful to know what a proper serving is. Here are some visual cues/examples to help you with portion size:

  • Vegetables or fruit: about the size of your fist.  Note:  When eating raw or steamed vegetables, feel free to eat as much as you want.  You really cannot overdo it when it comes to vegetables.
  • Carbohydrates like pasta, rice, and starchy vegetables: A single serving is 1/2 cup or the size of a cupcake wrapper.
  • Meat, fish, or poultry: the size of a deck of cards or the size of your palm (minus the fingers).
  • Snacks such as pretzels and chips: about the size of a cupped handful.
  • Apple: the size of a baseball.
  • Potato: the size of a computer mouse.
  • Bagel: the size of a hockey puck.
  • Pancakes: the size of a compact disc.
  • Cheese: the size of a pair of dice or the size of your whole thumb (from the tip to the base).
  • A tablespoon of food such as peanut butter, salad dressing, hummus: The size of your whole thumb.

4) It’s okay to go back for seconds!  Try serving from the kitchen counter to avoid reaching mindlessly for a second helping. If after 20 minutes you are still hungry, then go back and load up on veggies or a 1/4 to 1/2 second serving.  Your body needs to be fed properly to keep your metabolism running at full speed.  So aim for leaving the table feeling satisfied without feeling over stuffed.

Eating out? No problem. Ask your server about the portion sizes. Start with one or two dishes and then decide if you are still hungry. The kitchen will still be there!

5) You do not have to finish everything on your plate! Many of us were raised not to waste. This was a really important thing to teach us as children, and I am grateful for that upbringing. Unfortunately, this has been linked to overeating in adults.

I give you full permission to leave food on your plate. You will not be sent to your room! That may sound silly. However, so much of our childhood training affects the way we look at food. If you are like me and really dislike wasting food, then simply place whatever is left in a small container. You can have it as a snack or combine it with your lunch.

So there you go! These strategies can be implemented right away to help you with weight loss and/or management. Portion control is one of the best ways to begin cutting back on unnecessary calories without depriving yourself.

Have questions or tricks to share? I’d love to hear from you below!

Blessings to you and yours!
Jennifer