Category: Healthy Eating

The Right Foods For Weight Loss

Have you been struggling to lose or maintain your weight? Don’t worry! You’re not alone. The good news is you can begin to make simple changes in the foods you eat and lose weight for good!

For the past 22 plus years, I’ve helped clients make easy changes in their daily/weekly food intake and lose weight. No deprivation diets or crazy workouts, I promise! Just simply swapping out some of the higher calorie foods with good tasting low-cal substitutes helped them lose weight. It can help you too.

Try food swap magic!

Here are some small yet powerful changes you can make to lose and maintain your weight:

1)  What’s for breakfast?  Do you know that one cup of granola can pack in 450 calories? Yikes! You can eat a serving of oatmeal (with blueberries and butter), and two eggs for only 360 calories. Granola is a healthy food, but if you are trying to lose or maintain your weight, avoid the high calorie cereals in the morning. They make better toppings than meals.

If you eat breakfast at your favorite coffee shop, you will want to find out how many calories are in that on the go meal. Keep it to 350 calories and have a plain cup of coffee with a small amount of creamer. This simple tweak alone helped one of my clients stop gaining weight and lose three pounds in five weeks!

2)  Snack wisely. A small serving of chips is about 150 calories on average. But, did you know you can eat four cups of popcorn for only 60 calories? Popcorn is way more filling, and will keep ,you satisfied longer. Not crazy about popcorn? Eat a piece of fruit.

3)  Entertain with lower calorie choices. Having company? Offer hummus and yoghurt based dips. Offer whole grain crackers as well as fruit and cut vegetables to go alongside the dips. Serve smaller portions of the higher calorie fare such as cheese and cured meats. You and your guests are likely to eat less when the portions are sized smaller.

4)  Limit the fast food!  I realize this may be obvious to some. However, with 25% of our nation eating fast food daily, I do not like to ignore this one. Most of us picture a drive through window when we think of fast food. However fast food can be healthy take out as well. When you let someone else cook the meal, you have zero control over the calories.

Just like with the breakfast meals, find out how many calories are in your favorite take out and decide if it meets your weight loss goals. Or, have some healthy frozen food on hand and combine it with a fresh salad for a last minute dinner option.

5)  Watch the sweets! There are 196 calories in a large chocolate chip cookie. Switch to a piece of dark chocolate (60 calories), a small cookie (49 calories), or a small serving of sorbet (110 calories).

These tips will help you cut calories and stay on track without feeling deprived! Please let me know if you have a food swap you’d like to share or a question about your daily food intake by leaving a comment below.  I really enjoy hearing from you!

Blessings to you and yours!

Jennifer

 

Is Sugar Bad For You?

Every time you turn around there’s another article or TV special telling you sugar is bad! It’s enough to make you want to throw your chocolate chip cookie right out the window. Before you chuck the cookie or feel guilty for eating it, let’s look at this from a more moderate perspective.

I do agree that too much added sugar in our diets contributes to obesity and may even be toxic. However, I don’t agree with blaming the nation’s obesity and health issues on sugar alone. Processed foods, lack of sleep, stress, a sedentary lifestyle, and over-sized portions are all contributing factors as well.

Let’s face it. Most of us like a sweet treat now and then. And, that’s okay. The concern is that most Americans are getting too much added sugar in their diets. Things like sodas, energy drinks, and even coffee drinks are responsible for the majority of the sugar consumption.

Yes, you can eat your sugar and be healthy too!

1)  Treat it like dessert!  Read your labels. If sugar is in the first three ingredients on a label then consider that food like a dessert. Try substituting fruit for added sugar in cereals and yoghurt. Add a teaspoon of honey or agave nectar if it’s still too tart.

2)  Moderation is key!  For example, the American Heart Association statement recommends that women limit themselves to about 6 teaspoons of sugar a day, or about 100 calories. Men should aim for about 9 teaspoons a day, or 150 calories. Just how much sugar is that? A 12-oz. can of regular soda contains eight teaspoons of sugar, or about 130 calories.

3)  Drink more water!  Try substituting water or plain iced tea for drinks that have added sugar. If you like carbonation then consider investing in a soda machine and make your own sparkling water.

4)  Cook from scratch! Processed food usually has sugar added for flavor and/or for preserving food. When you cook your own meals, you control how much sugar goes into the meal. It is not uncommon for me to use honey or raw sugar in a stir fry recipe. However, it’s a measured amount.

You don’t have to become a gourmet cook. Choose 20 minute recipes from magazines like Health and Cooking Light.

5)  Choose wisely! Start tracking how much sugar you eat daily. Pay attention to the foods you really enjoy and which ones you could live without. Treat your daily sugar intake like a bank account and decide how you want to spend it. Substitute non-sugar choices or a piece of fresh fruit for the foods that are not that special to you. Make it worth it!

6)  Avoid high-fructose corn syrup! There’s a lot of controversy about this one. However, I personally believe that the chemicals in high-fructose corn syrup are suspect, and I tell my clients to avoid it. I believe our bodies will do a much better job of metabolizing food that hasn’t been altered with a bunch of chemicals. There are so many other “natural’ sweets that you can substitute. Why take the risk? If you see this ingredient on the label, put it down!

7)  Use it before and after exercise! A great time to consume sugar is when you will use it most. A piece of fruit before a workout is really good for fueling your workout. Low fat/high sugar is great after a high intensity workout. This would be the time to eat that yoghurt with the honey or evaporated cane juice!

Hopefully this will help you treat sugar with respect rather than be afraid of it. Avoid a lot of added sugar and use natural forms of it in moderation. You don’t have to eliminate it entirely, just know you don’t need a lot of it!

Please let me know if you have any questions or if you have a favorite sweet treat you’d like to share.  I love to hear from you!

Blessings to you and yours!

Jennifer

 

 

Cooking Shortcuts To Help You Maintain Healthy Eating Habits

Eating at home is one of the key ingredients to maintaining a healthy diet. When you know what’s in your food, you have more control over the amount of calories and the quality of the food you consume.  However, with today’s fast paced lifestyles it can be difficult to carve out the time to cook.

Here are eight quick and easy cooking shortcuts for healthy eating.

These tips come straight to you from my personal kitchen! 

As a wife, homemaker, fitness coach, and doggie mom I have a limited amount of time I can spend in the kitchen.  Here are some shortcuts I use when following my favorite recipes:

1)  Use cookers that need no supervision! I use my rice cooker all week long. I make rice, quinoa and steamed vegetables in it. Slow cookers and crock pots serve the same purpose. While one part of the meal is cooking, you can prepare the rest. You can cook stew while you are at work, or run errands while the food is cooking.

2) Use pre-made sauces. I often substitute healthy pre-made sauces in recipes instead of making them from scratch. Organic pasta sauces, dips, and dressings are pretty easy to find in almost every grocery store.

For example, I make lamb burgers that call for a “raita” sauce. The recipe isn’t hard. However, Trader Joe’s sells a yoghurt cilantro sauce that works well in place of it. If you add up the time and cost of buying the ingredients and making the sauce, it is worth the $2.99 I paid for Joe’s version. Just be sure to check labels when buying pre-made sauces. Avoid partially hydrogenated oils and high fructose corn syrup. And be sure you recognize the ingredients!

3)  Speed up the veggies! Pre-washed and pre-cut organic vegetables are a great way to save time. Check the frozen section for a great variety as well. Frozen veggies are better than canned because they preserve more of the nutrients without preservatives.

4)  Prep well. Do all of your cutting, chopping, and mixing before you start cooking, including a side salad. This will save you time, and your meals will come together seamlessly.

5)  Recruit in-house! My husband and I have a lot of fun cooking together. We open a nice bottle of wine, turn on some music and enjoy quality time. The families I work with turn cooking into family time. The kids look forward to working in the kitchen, and mom and dad get to teach their children while getting a little help.

6)  Create a meal plan. Plan your meals one week in advance with the groceries in the house. If you have to stop at the store multiple times per week, you will lose a lot of time shopping. And this can tempt you to eat out. If you are not sure how to meal plan, check out Meal Planning Helps You Lose Weight for detailed steps.

7)  Have a back up! I always keep a few easy meals in our freezer and pantry just in case the day does not go as planned. Frozen organic pizzas and a fresh salad make a great last minute dinner. By making your own pizza, you have more control over the calories than if you went to the local pizzeria. Dry pasta and minced canned clams make an amazing linguini and clams dish. Add a salad on the side and your family will think it’s gourmet all the way!

8)  Buy freeze dried herbs!  Did you know freeze dried herbs become “like fresh” when they are moistened? Use these to avoid all of the chopping without sacrificing flavor. They are great in the winter when your herb garden isn’t producing, and it saves having to buy an entire bunch of herbs just for a couple tablespoons!

Please let me know which strategies are the most helpful, or share your own time saving tip below!

Blessings!

Jennifer