Drinking Water Can Help You Lose Weight

iStock_womandrinkingwater

Everyone tells you to drink more water– and it can be life threatening if you don’t get enough.

However, not only is it important to stay hydrated for health reasons, being properly hydrated also helps you lose weight.

Let me explain.

Being properly hydrated helps you stay energized during physical activity and throughout your day.  The more active you are, the more calories you burn.

A hydrated body looks leaner. Why? Because when you’re dehydrated, you retain water.  Yikes!

I bet the magazine rack has at least one headline screaming “Rev up your metabolism with this one trick!” Well, here’s a good one.  If you drink enough water you help your body to metabolize properly. When you’re dehydrated, your metabolism can slow down.  We all know what that means for weight loss.

So how much water should you be drinking?

It depends. The suggested guidelines for water consumption used to be sixty-four ounces per day. While it is still a good amount of water for some, others may need more. Here are some guidelines to help you decide:

Drink more fluids when you are in situations where your body loses water:

in warmer climates,
during more intense exercise,
at high altitudes.

Try to be more aware of your water intake:

if you’re the type of person who usually doesn’t notice thirst; or
when you are very busy and likely to forget to drink.
If you talk for a living. Water is lost though saliva.

Here’s five tips to increase your fluid intake:

1) Try naturally flavored waters. Flavored water and various other “hydrating” drinks usually have some type of sugar in them, pay attention to the calories on the label.

An alternative to buying flavored waters would be making your own. The possibilities are endless. Cucumber, mint, ginger, lemon, lime, strawberries, and raspberries are all examples of natural foods and herbs you can flavor your water with.  Allow the fruits, vegetables, or herbs to soak in the water for a few hours for the flavors to release.

2) Eat foods that are mostly water each day.  Include foods high in water like oranges, watermelon, yoghurt, grapefruit, pineapples, and broth-based soups when choosing your meals and snacks.

(3) Replace still water with sparkling water. If you discover sparkling water works for you, consider getting an in home soda machine. They take up very little counter space. You also save money and there are less bottles to recycle. This helped my husband Matthew go from not liking water to drinking plenty of it!

4) Add a glass of coconut water to your day.  Coconut water is a great way to hydrate and get potassium.  It’s used as a natural alternative to sports drinks, but you don’t have to be a professional athlete to reap the benefits of this popular beverage.

5) Have a hydrating beverage with every meal. Tacking a new goal on to an established habit is usually less daunting than trying to develop a new habit on it’s own. For example setting a goal of drinking a glass of sparkling water at dinner seems more manageable than a goal to drink 64 oz. of water every day.

How do you know when you’re getting enough water?

The best way to tell if you are hydrated is the color of your urine. Clear to pale yellow is ideal. Yellow to dark yellow means you need water, and if it looks like tea or beer you are dehydrated! Supplements can also cause urine to be dark yellow. So keep that in consideration.

Avoid allowing yourself to get “thirsty”. If you are getting a thirst signal then the body is already too low on water!

At first it may seem like you have to go to the bathroom a lot. This is normal when you up your water consumption. It is not uncommon to have to use the restroom every hour.

If you sit at a desk, this will encourage you to get up and move every hour. It also allows you to monitor your progress!

Have a question or a comment? Leave a note for me below. I love to hear from you!

Blessings!

Jennifer Ledford

Two easy exercises to help your ankles stay strong and stable

 
Today we are talking about ankle stability.  This is a very important topic that comes up quite a bit when I am coaching clients in a private session.

Your ankles work hard for you.  They are asked to perform a lot of different tasks.  Unfortunately, they don’t always get the attention and/or support they need during daily exercise routines.  However, once the ankles start to hurt, poor balance kicks in, or an injury occurs they get more attention then we would like them to.

Fortunately, it doesn’t have to be that way.  A small amount of time spent on stabilizing the ankles can help you prevent imbalances and potential injuries.

In today’s video I demonstrate two easy exercises you can perform in your home, office, at the gym, or even outdoors.  These simple movements will help you build stronger and more stable ankles for your lifestyle and recreational activities,  They can help you advance your exercise routine and even positively impact a sport that you play.

These exercises can be done daily.  If you already have an exercise routine established, I recommend doing them before you begin your walk, strength training, etc.  The exercises only take a few minutes and are totally worth it.  From my experience, stabilizing the ankles as part of a warm up leads to better performance during the rest of the routine and/or activity .

And if strength exercises are new for you, these are a perfect way to help you create a new healthy habit. 🙂

Watch the video below and feel free to share it with anyone else you think might benefit from improved ankle stability.

To your health!
Jennifer Ledford

Gluten Free Doesn’t Have To Mean Grain Free

iStock_000017196382Small - Gluten-Free Grains - Jennifer Ledford

 

Over the years gluten has made its way into the nutritional spotlight.  Gluten is a substance found in cereal grains, especially wheat, that is responsible for the elastic texture of dough. It is a mixture of two proteins, and  it causes serious life threatening illness in people with celiac disease.

To date, approximately 1.5% of the country has been diagnosed with celiac disease and about 1% more are diagnosed with non-celiac gluten sensitivity.  Anyone that has been diagnosed with the actual disease should avoid gluten at all times.  For people that have gluten sensitivity issues, a gluten free diet can be beneficial.

So what do you do if you find out you, a family member, a friend, or even the random dinner guest needs to eat gluten free?  Does that mean bread and cookies are off the table?  Fortunately, that’s not the case.  There are many grains you can prepare and/or serve that are free of gluten and because there is such a great variety, most people won’t even notice the absence of wheat.

Here is a list of grains that do not contain gluten.  Just make sure to read the labels and confirm they are not processed with other gluten-containing grains.

Amaranth

Arrowroot

Buckwheat

Corn and cornmeal

Flax

Gluten-free flours (rice, potato, bean, almond, corn)

Hominy (corn)

Millet

Quinoa

Rice

Sorghum

Soy (I do not recommend eating soy.  I’m only listing it because it qualifies as gluten free and can work in a pinch.)

Tapioca

Teff

The list below contains gluten and should be avoided:

Barley

Rye

Triticale

Wheat

Durum flour

Farina

Graham flour

Kamut

Semolina

Spelt

There are many other foods that contain gluten and there are more gluten free options as well.

For a more complete list and an easy to read article on a gluten free diet, here’s a link to the Mayo Clinic’s website.  This is one of the best I’ve read so far.  You may want to print out multiple copies for easy reference.

If you’ve been diagnosed with celiacs disease or gluten sensitivity, I highly recommend that you print out a list (or save it on your smart phone) of the foods that contain gluten and the foods that are gluten free.  This helps my clients while shopping or eating out until they eventually memorize the list.

Have a tip or a gluten free recipe you’d like to share?

Please leave a comment below.  I love to hear from you!

Jennifer Ledford